Light Steamed Green Tea

We are delighted to present the exceptional Uji Sencha "Ujibashi San no Ma" from Tsuen Tea, Japan’s oldest teashop with an uninterrupted legacy spanning over 860+ years on the scenic banks of the Uji River. This premium sencha is crafted exclusively from select 100% Uji-grown Yabukita leaves harvested during the first flush and is characterized by its light steaming process (asamushi) which enhances its natural, grassy aroma and flavor.

"Ujibashi San no Ma" is a testament to the elegance and refinement of traditional Japanese green tea. Its sophisticated profile and sublime aroma make it a standout choice for those seeking to experience the very best of what Japan's renowned tea culture has to offer.

Now available in 100-gram packages, this is your opportunity to savor a truly classic green tea that reflects centuries of craftsmanship and dedication to quality. Do not miss the chance to enjoy "Ujibashi San no Ma" and indulge in a quintessential Japanese green tea experience.

We are delighted to offer the exquisite Uji Sencha "Aoi" from Tsuen Tea, the most historic teashop in Japan. Celebrated for its premium quality, this sencha is made from the finest first-harvest yabukita leaves, ranking just behind the renowned San no Ma in Tsuen's esteemed lineup. Lightly steamed to preserve its vibrant, grassy aroma, "Aoi" captures the refreshing spirit of spring in each cup.

Sourced from the picturesque banks of the Uji River, "Aoi" is a testament to the art of Japanese green tea craftsmanship. Every sip delivers a refined taste, steeped in tradition and superior quality, essential for any tea enthusiast’s collection.

Packaged in 100-gram portions, Uji Sencha "Aoi" invites you to partake in one of the finest tea experiences Japan has to offer. Embrace the opportunity to indulge in this exceptional sencha and elevate your tea-drinking ritual.

Delight in the refined taste of Organic Sae Midori Kabusecha from Kirishima City, Kagoshima, a premium green tea harvested from the first flush of young leaves. This special kabusecha is cultivated under 45% shade for 14 to 20 days before harvest, blending the best qualities of both sencha and gyokuro into a uniquely flavorful experience.

This light-steamed (asamushi) tea comes from the Sae Midori clone, making it a rare find, especially processed in kabusecha form. It offers a sweeter, less astringent taste than traditional sencha, complemented by a vibrant green color that is as visually appealing as it is delicious. Ideal for those who appreciate a milder green tea, this blend provides a robust flavor profile without overpowering astringency.

Packaged in nitrogen-flushed bags to ensure freshness, our Organic Sae Midori Kabusecha is presented in 100-gram packages. Brew it just as you would a regular sencha and savor the exquisite balance of this exquisite green tea.

Explore the robust qualities of Kagoshima Organic Sencha "Kurasawa", meticulously grown in the organic fields of Kirishima, Kagoshima. This light-steamed sencha boasts an intense green-yellow hue and a fresh, grassy aroma, making it a standout selection for green tea enthusiasts.

Distinctive in its composition, Kurasawa contains approximately 1.5 to 2 times the catechins found in regular sencha, offering a potent source of these beneficial antioxidants. This high catechin content adds a notably astringent quality to the tea, so it's recommended to brew it at lower temperatures to fully appreciate its depth without overwhelming bitterness.

Ideal for those seeking the health benefits of green tea, "Kurasawa" is not only healthful but also delicious when brewed correctly. We believe in the exceptional quality of this tea and are confident it will become a cherished part of your tea collection.

As with all our teas, it is packaged in nitrogen-flushed bags to ensure it reaches you with its freshness and flavor intact.

Each package contains 100 grams of Kagoshima Organic Sencha "Kurasawa," ready to enhance your wellness regimen with its superior taste and health properties.