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Asanoka Sencha

Score: 4.43 (votes: 7)
Reviews: 4
4.43 |
19   – Reward points

Grown in Kagoshima Prefecture. Somewhere between light and medium steamed. We knew we had to aquire this when we tasted it as it has a quite strong aroma and very pleasant umami taste. Very nicely balanced this has been priced competitively and is a very good value considering it's high quality. Very delicious, we are confident you will enjoy this product. As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

Price shown includes 100 grams of tea per package.

  • $13.68 USD
Stck :  
Vorrätig
    
    • Gewicht
      110 g
    • Art.-Nr.
      1156-MY
  • Loose Leaf
    • Ease of Brewing
      Easy Brewer!
    • Net Weight
      100 g / 3.52 oz
    • Growing Region
      Kagoshima Prefecture
    • Year
      2023
    • Harvest
      First and/or Shincha
    • Breed
      Asanoka
    • Shading
      Full Sun
    • Steaming
      Light to Medium
    • Color
      Yellow-Green
    • Aroma
      Intense
    • Taste
      Grassy
    • Astringency
      Medium
    • Clarity
      Semi-clear
    • First infusions per Pkg
      22
    • Organic
      Nein
    • Leaf (dry weight grams) to Water (1 fl oz / 30 ml) Ratio (recommended)
      .5 g to 1 oz/30 ml
    • Brew Temp (℃/℉ - recommended )
      72℃ (162℉)
    • Brew Time (Seconds)
      60
Customer reviews
Average rating:
4.43 (Votes: 7)
Rating of votes (7)
5
 
 
4customers
4
 
 
2customers
3
 
 
1customers
2
 
 
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  • Aaron Taylor
    Feb 10, 2023, 09:35
    This tea is very nice. The variety is supposed to be a cross between a Japanese sencha tea variety and a Chinese type. This one has a decent amount of umami, and complex flavor notes. When the tea cools a bit, the Chinese part is detected and noticeable. Very unique tea, and now in my rotation.
  • Harry
    Okt 26, 2021, 03:03
    Fabulous value with a really pleasant sweetness
  • Elina R
    Okt 17, 2017, 18:11
    Really good sencha! It has thick, sweet and fresh, slightly roasty aroma. I like to steep it in low temperature for a long time. Typically 60C/2min. With long and cold steep, it turns out really sweet and thick with fruity notes. If it's steeped like sencha it turns out fresh, grassy and sweet. It's also rather easy sencha. It won't turn bitter if steeped little longer. It does well even with doake filter, so the leaf particles are relatively big.
  • Jim Hargrave
    Jul 15, 2017, 10:28
    This was my first shincha! Very reasonable price and a nice sweet smell. It does lean a bit toward medium steamed in terms of particle size - but you should b able to brew in any teapot and the flavor is light and fresh.

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