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Shizuoka Sencha Haruna
Discover the delightful richness of Shizuoka Sencha Haruna, a green tea celebrated for its unmistakable sweetness and vibrant, full-bodied flavor. Grown in the nutrient-rich soils of the Makinohara plateau's Sakabe area, Haruna is harvested at the peak of its taste profile, ensuring each cup is a profound experience.
Named after the supplier's daughter, 'Haruna' embodies growth and strength, mirroring the robust and resilient character of this exceptional tea. This variety boasts a bold sweetness paired with a refreshing astringency and a cool, clean finish, offering a sophisticated tea-drinking experience.
While Haruna shares its origins with our 'Mio' green tea, being harvested just two days apart gives each a distinct flavor profile. Haruna is notably sweeter and more pronounced, whereas Mio is revered for its subtle softness. Both teas invite a delightful comparison to find your favorite.
Brewing Haruna is straightforward, but for the best experience, we recommend a teapot designed for fukamushi-cha. Proper brewing temperature and timing are crucial to capture the tea's essence. Packaged in nitrogen-filled bags to maintain freshness, each 100-gram package promises exceptional quality and flavor.
Explore the unique characteristics of Shizuoka Sencha Haruna and delight in its exquisite taste and aroma.
- Loose Leaf
- Ease of BrewingMedium - Brew w/ care
- Net Weight100 g / 3.52 oz
- Growing RegionMakinohara
- Year2024
- HarvestFirst and/or Shincha
- BreedYabukita
- ShadingFull Sun
- SteamingMedium
- ColorGreen
- AromaStrong
- TasteGrassy
- AstringencyMedium-Strong
- ClaritySomewhat Cloudy
- First infusions per Pkg22
- OrganicNein
- Leaf (dry weight grams) to Water (1 fl oz / 30 ml) Ratio (recommended).6 g to 1 oz/30 ml
- Brew Temp (℃/℉ - recommended )74℃ (165℉)
- Brew Time (Seconds)45-60
- NotesHighly recommended!
Discover the delightful richness of Shizuoka Sencha Haruna, a green tea celebrated for its unmistakable sweetness and vibrant, full-bodied flavor. Grown in the nutrient-rich soils of the Makinohara plateau's Sakabe area, Haruna is harvested at the peak of its taste profile, ensuring each cup is a profound experience.
Named after the supplier's daughter, 'Haruna' embodies growth and strength, mirroring the robust and resilient character of this exceptional tea. This variety boasts a bold sweetness paired with a refreshing astringency and a cool, clean finish, offering a sophisticated tea-drinking experience.
While Haruna shares its origins with our 'Mio' green tea, being harvested just two days apart gives each a distinct flavor profile. Haruna is notably sweeter and more pronounced, whereas Mio is revered for its subtle softness. Both teas invite a delightful comparison to find your favorite.
Brewing Haruna is straightforward, but for the best experience, we recommend a teapot designed for fukamushi-cha. Proper brewing temperature and timing are crucial to capture the tea's essence. Packaged in nitrogen-filled bags to maintain freshness, each 100-gram package promises exceptional quality and flavor.
Explore the unique characteristics of Shizuoka Sencha Haruna and delight in its exquisite taste and aroma.
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