Sae Midori Sencha
  • Popular!
  • Shincha!

      Sae Midori Sencha

      Currently this product is in "shincha" form and is exactly the same product as our Sae Midori shincha.

      Discover the allure of Kagoshima Sae Midori sencha, a premium first-harvest green tea originating from the lush, southern regions of Japan. At O-Cha.com, we take pride in being pioneers, introducing this exceptional sencha to the global market. Since its debut, Sae Midori has enchanted tea enthusiasts with its exquisite qualities.

      This remarkable tea is cultivated from a blend of Yabukita and Asa-Tsuyu tea plants, a combination first registered in 1990. Thriving in the warm and frost-free climate of Southern Kagoshima, Sae Midori produces leaves that are a vibrant emerald green, releasing a sweet, grassy aroma that captivates the senses. It stands out both visually and aromatically, making it a prized addition to any tea lover's collection.

      Brewing Sae Midori is an enjoyable experience, especially when using a teapot designed for fukamushi-cha, which is ideal for its fine, dust-like leaves. This brewing method brings out the best of its deep-steamed attributes, enhancing the overall tea experience.

      Invite the exquisite flavors of Kagoshima Sae Midori into your home with our 100-gram packages. We are confident this sencha will quickly become a beloved staple in your tea routine.

      Score: 4.83 (votes: 29)
      Reviews: 26
      4.83|
      • ¥2,600 JPY
      • 26   – Reward points
       
      Vorrätig

      Dieser Gegenstand wurde {amount}} Mal in den letzten24 Stunden gekauft

        • Art.-Nr.
          1041-TK
        • Gewicht
          110 g
        • Dimensions (L x W x H)
          23 x 11 x 2 cm
      • Loose Leaf
        • Ease of Brewing
          Easy Brewer!
        • Net Weight
          100 g / 3.52 oz
        • Growing Region
          Kagoshima Prefecture
        • Year
          2024
        • Harvest
          First and/or Shincha
        • Breed
          Sae Midori
        • Shading
          Full Sun
        • Steaming
          Deep
        • Color
          Deep Green
        • Aroma
          Medium
        • Taste
          Green
        • Astringency
          Mild
        • Clarity
          Thick/Cloudy
        • First infusions per Pkg
          22
        • Organic
          Nein
        • Leaf (dry weight grams) to Water (1 fl oz / 30 ml) Ratio (recommended)
          .6 g to 1 oz/30 ml
        • Brew Temp (℃/℉ - recommended )
          79℃ (175℉)
        • Brew Time (Seconds)
          45

      Product questions

      • Josh Mauser
        May 10, 2024, 02:37

        What is the recommended steep time and tea/water ratios for the 2024 Sae Midori shincha?

        Kevin Moore
        May 11, 2024, 16:34

        For the first infusion, about 73C (165 F) for 45 seconds. The subsequent infusions are not that critical.

      • Devin Douglas
        Mar 26, 2022, 13:09

        How much will the flavor of the tea will be missing if I just infuse it through a mesh sieve in a mug?

        Kevin Moore
        Mar 26, 2022, 13:43

        If you pre-heat your mug, pay attention to your brew times and temperature, you shouldn't lose any flavor. Those factors are more important than what you use to brew it in.

      • Thomas Dooner
        May 31, 2017, 22:23

        Where/how can I leave a review of the Sae Midori Sencha that I pre-ordered? Thank you.

        Kevin Moore
        May 31, 2017, 22:25

        You have to be logged into your account ( if you made one ), then simply go to the reviews section, there is a link i there that will let you leave a review.

      Customer reviews
      Average rating:
      4.83(Votes: 29)
      Rating of votes (29)
      5
       
       
      24customers
      4
       
       
      5customers
      3
       
       
      0customers
      2
       
       
      0customers
      1
       
       
      0customers
       
      Please sign in to add review
      • AGGELOS LECHOURITIS
        Dec 16, 2023, 05:45
        Unexpectable sweet for a fukamushi with tons of umami and grassy flavor. By far the best sencha i have ever tried.
      • Donny Payne
        Jun 18, 2020, 13:46
        Amazing color and taste on this tea. Naturally sweet.
      • Matthew Amster-Burton
        Sep 4, 2017, 02:25
        It's hard not to focus on the color of this most brilliantly green of teas. But you'd recognize the grassy flavor even in the dark. Not as funky as the Yutaka Midori, this is my all-around favorite tea.
      • Reiner
        Aug 9, 2017, 19:22
        Delicious tea! Very Refreshing and easy to boil
      • Risto Ojala
        Jun 2, 2017, 22:30
        Delicious when brewed at right temperature. Remember to warm up the tea pot, too.
      • Matt Sinforosa
        May 25, 2017, 00:32
        This is a beautiful deep steamed green tea. Lots of tiny particles which I love. I am reviewing the 2016 harvest in April/May 2017 so it's a full year old and still amazing. Rich grassy flavor, lots of umami, really good.
      • Patrick de Kok
        May 13, 2017, 06:47
        This is the first fukamushi tea I have tried. I love the deep green color, especially of the second brew!

        However, going by flavor, I don't think I am much of a fukamushi-person. The flavor is mildly green (as you may expect from a fukamushi, from what I understand). I like a tea with some more body, like kariganes.

        However, I do think it has a nice typical flavor profile that will find appreciation from deep steamed tea aficionados.
      • Ervin Lorincz
        Jan 3, 2017, 02:34
        Probably one of the best teas available, especially if you, like me, are an absolute fanatic of deep steamed green tea (fukamushi). I have been buying this tea for many years and the quality and freshness has always been impeccable.

      Discover the allure of Kagoshima Sae Midori sencha, a premium first-harvest green tea originating from the lush, southern regions of Japan. At O-Cha.com, we take pride in being pioneers, introducing this exceptional sencha to the global market. Since its debut, Sae Midori has enchanted tea enthusiasts with its exquisite qualities.

      This remarkable tea is cultivated from a blend of Yabukita and Asa-Tsuyu tea plants, a combination first registered in 1990. Thriving in the warm and frost-free climate of Southern Kagoshima, Sae Midori produces leaves that are a vibrant emerald green, releasing a sweet, grassy aroma that captivates the senses. It stands out both visually and aromatically, making it a prized addition to any tea lover's collection.

      Brewing Sae Midori is an enjoyable experience, especially when using a teapot designed for fukamushi-cha, which is ideal for its fine, dust-like leaves. This brewing method brings out the best of its deep-steamed attributes, enhancing the overall tea experience.

      Invite the exquisite flavors of Kagoshima Sae Midori into your home with our 100-gram packages. We are confident this sencha will quickly become a beloved staple in your tea routine.

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