- Rare!
- High Catechins!
Light Steamed Green Tea
Asamushi Sencha The green teas in this category, known in Japanese as "asamushi-cha", or light steamed green teas, are steamed for a shorter period of time than your typical sencha. The period in which any green tea is steamed depends on various characteristics such as where it was grown, elevation, etc. Like deep steamed green tea, not all green teas are suitable for light steaming.
(continued below)
Art.-Nr. | Produktbezeichnung | Labels | Product amount in cart | Preis | In den Einkaufskorb | ||
---|---|---|---|---|---|---|---|
16432-TN | Ujibashi San no Ma - Uji Sencha | Sorry, we only have 7 of that item available Sorry, we only have 7 of that item available | |||||
16526-TN | Uji Sencha Aoi | Sorry, we only have 13 of that item available Sorry, we only have 13 of that item available | |||||
1387-MY | Sae Midori Organic Asamushi Sencha | Sorry, we only have 24 of that item available Sorry, we only have 24 of that item available | |||||
1123-MY | Kurasawa Organic Sencha | Sorry, we only have 29 of that item available Sorry, we only have 29 of that item available | |||||
16601-MY | Organic Kabusecha Sae Midori | Sorry, we only have 27 of that item available Sorry, we only have 27 of that item available |
Verkaufsschlager
- Popular!
- Unique!
- Organic
Loose leaf asamushi sencha will usually have large leaf particles and are suitable to be brewed in all types of Japanese green teapots, including those with ceramic "sesame" filters. When brewed, light steamed green tea tends to have a clear, light appearance, usually a bit on the yellowish side, subtle flavors, but it is often quite aromatic. Asamushi can also be somewhat astringent depending on the individual tea. If you've never tried a light steamed green tea, we do have the best in what Japan has to offer, try one today!