Deep Steamed Oku Midori Sencha
  • New & Improved!

      Deep Steamed Oku Midori Sencha

      For those in the know, the return of our Deep Steamed Oku Midori sencha green tea will be a cause for celebration. This year, we've successfully secured this exceptionally sought-after green tea, known for its deep steaming process that brings out a lush, grassy flavor and a rich umami essence. Sourced from Kagoshima, this fukamushi green tea delivers an explosion of taste with every sip.

      The high quality of Oku Midori is evident from the first taste. It features a vibrant emerald green color and a potent aroma that speaks to its freshness and purity. Harvested from the first flush of young spring leaves, it offers a refined experience that many consider to be among the best green teas available.

      We ensure maximum freshness by nitrogen flushing and vacuum packaging our tea soon after harvesting. This careful preservation guarantees that you’re getting as fresh a cup of green tea as possible.

      Each package contains 100 grams of Oku Midori, ready to be steeped into a perfect cup of green tea that is sure to impress both new enthusiasts and seasoned connoisseurs alike.

      Score: 4.60 (votes: 5)
      Reviews: 2
      4.60|
      • ¥2,600 JPY
      • 26   – Reward points
       
      Vorrätig
        • Art.-Nr.
          1166-MY
        • Gewicht
          110 g
      • Loose Leaf
        • Ease of Brewing
          Medium - Brew w/ care
        • Net Weight
          100 g / 3.52 oz
        • Growing Region
          Kagoshima Prefecture
        • Year
          2024
        • Harvest
          First and/or Shincha
        • Breed
          Oku Midori
        • Shading
          Full Sun
        • Steaming
          Deep
        • Color
          Deep Green
        • Aroma
          Strong
        • Taste
          Grassy
        • Astringency
          Medium
        • Clarity
          Thick/Cloudy
        • Organic
          Nein
        • Leaf (dry weight grams) to Water (1 fl oz / 30 ml) Ratio (recommended)
          .5 g to 1 oz/30 ml
        • Brew Temp (℃/℉ - recommended )
          72℃ (162℉)
        • Brew Time (Seconds)
          45
        • Notes
          A really stellar green tea, you can't go wrong with this one! Use the proper teapot, however.

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      Customer reviews
      Average rating:
      4.60(Votes: 5)
      Rating of votes (5)
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      • Harry
        Oct 26, 2021, 03:02
        My new favorite. Don't skip on this one. Really interesting, balanced, and good value
      • Thomas Dooner
        Aug 6, 2021, 23:10
        I received this new Oku Midori sencha just as I was leaving for NY State. I used the municiple, country water where I stayed and I have to say it was excellent. I was very impressed. However upon returning to New Jersey I couldn’t duplicate the taste. I tried many bottled water brands, some tasted better than others but not like that country water. That said, along with all the other parameters for making good tea, water is critical.

      For those in the know, the return of our Deep Steamed Oku Midori sencha green tea will be a cause for celebration. This year, we've successfully secured this exceptionally sought-after green tea, known for its deep steaming process that brings out a lush, grassy flavor and a rich umami essence. Sourced from Kagoshima, this fukamushi green tea delivers an explosion of taste with every sip.

      The high quality of Oku Midori is evident from the first taste. It features a vibrant emerald green color and a potent aroma that speaks to its freshness and purity. Harvested from the first flush of young spring leaves, it offers a refined experience that many consider to be among the best green teas available.

      We ensure maximum freshness by nitrogen flushing and vacuum packaging our tea soon after harvesting. This careful preservation guarantees that you’re getting as fresh a cup of green tea as possible.

      Each package contains 100 grams of Oku Midori, ready to be steeped into a perfect cup of green tea that is sure to impress both new enthusiasts and seasoned connoisseurs alike.

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