Kawane Wa-Kōcha

Discover the unique delight of Kawane Wa-Kōcha, a premium Japanese Black Tea from the renowned green tea region of Kawane town (川根町) in Shizuoka Prefecture. While Kawane is primarily celebrated for its green teas, it also boasts a distinguished tradition of black tea production. This exquisite black tea, crafted by a venerated company established in the early Meiji period (circa 1875), is blended by a 73-year-old tea master using traditional techniques reminiscent of Darjeeling but with a distinctive Japanese flair.

Kawane Wa-Kōcha beautifully marries the aromatic nuances of Darjeeling and Ceylon teas, offering a robust aroma, smooth flavor, and subtle Japanese sweetness. It is versatile enough to be enjoyed plain or enhanced with milk and sugar, particularly on the last infusion. The tea utilizes a blend of Zairai and Benifuki clones, and uniquely combines leaves from both the first and second harvests—a practice that enhances its bold flavor, setting it apart from typical Japanese black teas.

For optimal enjoyment, bring fresh water to near boiling and steep two teaspoons per 8 ounces of water for 3 to 4 minutes.

Consider this exceptional Kawane Wa-Kōcha as a rare addition to your tea collection—perfect for those who appreciate the richness of black teas alongside the freshness of Japanese greens.

Package includes 100 grams of this high-quality Japanese black tea.