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        • Kabusecha

          From the first harvest in Uji. Kabusecha is grown in the shade for 14~20 days before harvest under 45% shade, giving it characteristics of both sencha and gyokuro. A sweeter, less grassy and more vegetal, less astringent taste than regular sencha, you can definitely taste vegetive hints of gyokuro.  It is easy to brew, not overly astringent, medium steamed, has a lovely green color, and is reasonably priced making it an all-around versatile winner of a green tea. Although it has hints of gyokuro, be sure to brew it as you would for sencha, not gyokuro.

          Available in 100-gram packages.

          This product is also available forautomatic monthly delivery!

          5.0
          12 review(s)
          Score: 5.0 (votes: 14)
          Reviews: 12
          • ¥1,900 JPY
            • 19   – Reward points
          Sorry, we only have 12 of that item available
          • Organic
          • Rare!

              Organic Kabusecha Sae Midori

              This green tea comes from Kirishima City, Kagoshima and is of course harvested from the first round of young leaves. Organic Sae Midori Kabusecha is grown for 14 to 20 days under 45% shade before harvest giving it taste characteristics of both sencha and gyokuro. This light steamed (asamushi) version comes from the Sae Midori clone and it is somewhat rare to be processed in kabusecha form.  A sweeter, less astringent taste than regular sencha, it has a lovely green color and is quite flavorful. Brew as you would for sencha. As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

              Price shown includes 100 grams of tea per package

              4.8
              17 review(s)
              Score: 4.8 (votes: 19)
              Reviews: 17
              • ¥2,000 JPY
                • 20   – Reward points
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