Asamushi | Gyokuro | Light-Steamed Teapots

Shiboridashi and Houhin teapots are ideal for brewing light-steamed green teas like gyokuro and asamushi-cha. These teapots are specifically designed for teas with large leaf particles, omitting filter screens but incorporating features such as spout holes or interior grooves. While they may not suit fine-leafed green teas like fukamushi, they excel with gyokuro and asamushi-cha. Investing in one is advantageous for regular drinkers of these teas, as they enhance the brewing process and elevate the tea's flavor profile.

If you seek a teapot suited for brewing gyokuro or asamushi sencha, the light-steamed teapots displayed above are the perfect choice.

Produkte: 13 von 3
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Art.-Nr.Produktbezeichnung LabelsProduct amount in cartPreis In den Einkaufskorb
1423 Tokoname Shiboridashi Teapot
  • ¥5,900 JPY
  • 59   – Reward points
Sorry, we only have 12 of that item available
Sorry, we only have 12 of that item available
1426 Shiboridashi Teapot for Green Tea
  • ¥5,900 JPY
  • 59   – Reward points
Sorry, we only have 9 of that item available
Sorry, we only have 9 of that item available
16516 Arita Teapot "Kohiki Budō"
  • ¥4,000 JPY
  • 40   – Reward points
Sorry, we only have 8 of that item available
Sorry, we only have 8 of that item available

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    • Handcrafted!

        Arita Teapot "Kohiki Budō"

        5.0
        Score: 5.0 (votes: 8)
        Reviews: 8
        • ¥4,000 JPY
        • 40   – Reward points
        Sorry, we only have 8 of that item available
        • Handcrafted!

            Shiboridashi Teapot for Green Tea

            0.0
            Add first review
            Not rated yet
            • ¥5,900 JPY
            • 59   – Reward points
            Sorry, we only have 9 of that item available
            • Handcrafted!

                Tokoname Shiboridashi Teapot

                0.0
                Add first review
                Not rated yet
                • ¥5,900 JPY
                • 59   – Reward points
                Sorry, we only have 12 of that item available

              Shiboridashi and Houhin teapots are ideal for brewing light-steamed green teas like gyokuro and asamushi-cha. These teapots are specifically designed for teas with large leaf particles, omitting filter screens but incorporating features such as spout holes or interior grooves. While they may not suit fine-leafed green teas like fukamushi, they excel with gyokuro and asamushi-cha. Investing in one is advantageous for regular drinkers of these teas, as they enhance the brewing process and elevate the tea's flavor profile.

              If you seek a teapot suited for brewing gyokuro or asamushi sencha, the light-steamed teapots displayed above are the perfect choice.

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