Sae Midori Shincha
If inventory shows "0", please navigate to our regular version of Sae Midori as it is now in shincha format
Kagoshima Shincha Sae Midori - From the first harvest, this is a very special sencha from Kagoshima prefecture located at the southern tip of Japan.
O-Cha.com was the first internet tea shop to offer Sae Midori to the general public outside of Japan and it indeed has proven itself to be a popular choice since introduction.
A very easy to brew green tea! The "Sae Midori" clone of green tea plant is a cross between Yabukita and Asa Tsuyu varieties and was only just registered in 1990. Since it does not tolerate frost, it is mostly grown in Southern Kagoshima. Strong in color and aroma, but a bit on the sweet side, you will be greeted with a very wonderful, grassy aroma upon opening of the package. Without a doubt, this item offers one of the most intense, emerald green color you will likely ever come across in any green tea. We are sure you will be pleased!
Note that this is a deep steamed green tea with very fine, almost dust-like leaf particles. While you can brew it in a variety of teapots, it is best prepared in a teapot designed for fukamushi-cha (deep steamed green tea)
Available in 100 gram packages.
- Loose Leaf
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Ease of BrewingEasy Brewer!
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Net Weight100 g / 3.52 oz
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Growing RegionKagoshima Prefecture
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Year2023
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HarvestFirst and/or Shincha
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BreedSae Midori
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ShadingFull Sun
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SteamingDeep
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ColorDeep Green
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AromaMild
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TasteGreen
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AstringencyMild
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First infusions per Pkg22
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OrganicNon
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Leaf (dry weight grams) to Water (1 fl oz / 30 ml) Ratio (recommended).6 g to 1 oz/30 ml
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Brew Temp (℃/℉ - recommended )77℃ (170℉)
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Brew Time (Seconds)45
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