Yume no Ukihashi Uji Gyokuro

Score: 5.00 (votes: 16)
Reviews: 14
5.00 |
60   – Reward points
  • $43.20 USD
en stock
    • Poids
      110 g
    • Réf.
  • Loose Leaf
    • Ease of Brewing
      Somewhat Difficult - May take some practice to get it perfect.
    • Net Weight
      100 g / 3.52 oz
    • Growing Region
      100% Uji
    • Year
    • Harvest
      First and/or Shincha
    • Breed
      Gokou, Samidori,Okumidori, Komakage
    • Shading
      Full Shade (Gyokuro / Matcha)
    • Steaming
    • Color
    • Aroma
    • Taste
    • Astringency
    • Clarity
    • First infusions per Pkg
    • Organic
    • Leaf (dry weight grams) to Water (1 fl oz / 30 ml) Ratio (recommended)
      1.2 g to 1 oz/30 ml
    • Brew Temp (℃/℉ - recommended )
      60℃ (140℉)
    • Brew Time (Seconds)
    • Notes
      Very much higher than average quality gyokuro! Be sure to correctly pre-heat all vessels and brew at correct temperature.
Customer reviews
Average rating:
5.00 (Votes: 16)
Rating of votes (16)
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  • Daniel Kim
    juil. 10, 2019, 06:30
    Simply spectacular! I am new to Japanese green teas. I have been drinking Dragon Well and Wuyi rock oolongs for over a decade. I had a chance to visit Uji a few months ago and got hooked on Japanese green teas. The depth and the complexities of the flavors are amazing. A truly elegant tea.
  • Robert Morshauser
    nov. 21, 2018, 21:54
    My favorite tea. I've tried many different Gyokuro teas and this one is consistently excellent.
  • Katrina Penaranda
    oct. 27, 2018, 23:08
    Very nice tea. This is my first time trying gyokuro and this did not disappoint. So different from senchas. Very umami. I can describe it like drinking a savory sweet mushroom broth.
    I've tried 2 methods of brewing them. Each are great for trying out this gyokuro.
    1. The 50°c temp for 2 mins. Very nice umami taste and so fresh. I can do 3 steeps with this method before the flavor runs out.
    2. Brewing the gyokuro for 12-15mins at room temp. Umami espresso but i can only do 2 steeps with this one.
  • Dino G.
    déc. 14, 2017, 03:50
    Have ordered various Gyokuro's ranging in price from O-Cha and other tea vendors and by far for me, Yume no Ukihashi provides an optimum balance of flavor, sweetness and cost per cup that can not be beat.
  • Heath Forbes
    juin 12, 2017, 23:08
    I love this tea, have been getting my tea from here for years. Very good flavor and taste amazing after several steeps.
  • chip creitz
    avril 25, 2017, 01:07
    Truly outstanding Gyokuro. Well worth the price. I brew this one rich, at least 5 grams leaf per 2 ounces water. The result is a deep, sweet infusion that must be sipped slowly to savor the moment ... a "must sit down moment"! Be sure to smell the dry leaves warming in the preheated pot.
  • Laszlo Glasz
    avril 5, 2017, 02:09
    It's worth the price. Have some other gyokuro's from here and this is far the best of them.
  • Dylan Stevenson
    mars 9, 2017, 12:16
    Best Gyokuro I've had. Amazing flavour and well worth the price.

Product questions

  • Timur
    févr. 19, 2020, 18:19

    How long is the shel life without open the package?

    Kevin Moore
    févr. 20, 2020, 13:10

    The shelf life shown on the package is 6 months but if you store an unopened package in the refrigerator it will last a lot longer than that, at least a year. Make sure to allow it to warm to room temperature before opening, however.

  • iulian irimescu
    déc. 19, 2019, 01:16

    is it suitable/recommended to store in freezer in original unopened packaging?

    Kevin Moore
    déc. 19, 2019, 14:17

    You shouldn't store it in the freezer, no. You should store it in the refrigerator, so long as it's never been opened. After it's been opened, do not store it in the refrigerator.

  • Carlos Mejia
    avril 23, 2019, 02:10

    Around what date will the first flush of this Gyokuro be available to buy?

    Kevin Moore
    avril 23, 2019, 02:45

    Sometime in the fall because higher quality gyokuro is aged a few months after harvest.

  • Max Rosenzweig
    mai 26, 2018, 00:47

    This is a question about cooling the water. For first infusion, I pour into the yuzamashi, then the cups, then the shiboridashi. That way, I am at 60 degrees. But, the next infusion, the shibo has leaves in it, so I can only use the yuzamashi and cups to cool it, and they are still warm. How do you cool the water on the 2nd and later infusions? Thank you!

    Kevin Moore
    mai 26, 2018, 11:13

    The 2nd infusion isn't as critical regarding temperature as the 1st. Another way is to simply leave the water in the other vessels a bit longer.

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