Loose Leaf Green Tea

O-Cha.com proudly presents one of the highest grades of gyokuro available, Uji Gyokuro "Yume no Ukihashi," a treasure from Tsuen Tea, Japan’s oldest continuously operating tea shop situated on the historic banks of the Uji river since 1160. This exquisite first flush gyokuro is meticulously handpicked and crafted from a proprietary blend of the "Gokou" and "Yabukita" green tea cultivars, with "Gokou" taking a prominent role.

Renowned for its cultivation under shade, this gyokuro offers a richer green hue and a distinctly sweeter taste compared to other green teas. The delicate and refined flavor profile of Uji Gyokuro "Yume no Ukihashi" promises an enchanting tea experience that, once mastered, is sure to captivate any tea enthusiast.

This connoisseur-grade gyokuro is sophisticated in its complexity and is not typically recommended for beginners. To fully appreciate its unique qualities, be sure to follow our specific brewing instructions, tailored to enhance this gyokuro's exceptional characteristics.

Available in 100g packages, Uji Gyokuro "Yume no Ukihashi" invites you to partake in a luxurious journey through the rich heritage and refined tastes of one of the finest green teas in the world.

O-Cha.com proudly presents Gyokuro "Fujitsubo," sourced directly from the venerable Tsuen family, proprietors of Japan's oldest tea shop nestled along the picturesque banks of the Uji River. This exceptional Uji Gyokuro "Fujitsubo" represents the pinnacle of high-quality, first flush gyokuro. It is crafted from a proprietary blend, with Sae Midori green tea leaves taking prominence over Yabukita, creating a superbly balanced flavor profile.

Renowned for its cultivation under shade, gyokuro boasts a richer green color and a naturally sweeter taste compared to other green teas. Mastering its brewing process is an art form that rewards patience and precision with a uniquely gratifying tea experience. We encourage you to follow our detailed brewing instructions specifically tailored for gyokuro to fully appreciate its depth and character.

Available in 100g packages, Gyokuro "Fujitsubo" offers a luxurious tea experience that can become a lifelong passion for those who appreciate its refined qualities.

We are proud to present the prestigious Uji Shirakawa Gyokuro, the highest grade of gyokuro available from Tsuen Tea, Japan’s oldest continuously operating tea shop located in Uji near Kyoto. This limited-edition gyokuro is a testament to our commitment to providing only the finest teas. It is a rare opportunity for us to share such an exceptional product, sourced directly from the Tsuen family who have been serving quality teas by the Uji river since 1160.

Cultivated in the revered Shirakawa region, this gyokuro is a product of meticulous care and traditional methods. Shade-grown before harvesting, it boasts a richer green color and a sweeter flavor, distinct characteristics of top-tier gyokuro. This tea is especially rare, made entirely from hand-picked Gokou cultivar leaves and shaded using traditional straw and reed screens, rather than modern shade cloth.

This "old school" approach to tea cultivation not only enhances its quality but also its authenticity. Uji Shirakawa Gyokuro is not typically recommended for beginners due to its sophisticated brewing requirements. It's a connoisseur’s choice, perfect for those who have mastered the art of brewing gyokuro and appreciate its delicate nuances.

Available in 30-gram packages, this exquisite gyokuro is for those looking to indulge in one of the finest green teas Japan has to offer. Visit our read our, how to brew gyokuro page for detailed brewing instructions and prepare to be captivated by this luxurious tea experience.

Introducing the perfect gift for any green tea enthusiast: our exclusive Green Tea Gift Set! Hand-selected by tea experts, this set features two of the finest sencha green teas available online, as consistently praised by our loyal customers.

This set includes 80 grams each of Kagoshima Sencha "Yutaka Midori" and Uji Sencha "Miyabi." Each tea is packaged freshly soon after you place your order, offering an unparalleled freshness that enhances the tea’s natural flavors and aromas.

Additionally, this gift set comes with stylish green and orange storage tea tins, designed specifically to preserve the quality and freshness of green tea. All these items are beautifully packaged in a decorative gift box, making it an ideal present for special occasions or a luxurious treat for yourself.

Experience the exquisite quality and taste of our sencha and enjoy significant savings over purchasing each item separately.

We are delighted to offer Uji Gyokuro Gyokuhō, a superb first-flush gyokuro sourced from a prestigious, centuries-old firm in Uji, Japan. Celebrated for its meticulous cultivation process, this gyokuro is shade-grown for approximately three weeks before harvest, which enhances its vibrant green color and imparts a distinctly sweet flavor profile.

Uji Gyokuro Gyokuhō is a tea connoisseur's delight, known for its depth and complexity. Learning to brew this exquisite green tea properly is an art form, and mastering it can offer a lifetime of enjoyment. We encourage you to follow our detailed step-by-step brewing instructions to fully capture the essence and nuances of this exceptional tea.

Available in 100g packages, Uji Gyokuro Gyokuhō is ready to transform your tea-drinking experience. Embrace the rich traditions and delicate flavors of one of Japan's finest green teas.

Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

We are proud to present Uji Gyokuro "Tsurujirushi," a pinnacle of quality in our gyokuro offerings, available in exclusive 50-gram packages. Sourced from the same esteemed Uji supplier as our beloved Gyokuro "Kamejirushi," "Tsurujirushi" represents the zenith of what we can obtain from this storied, centuries-old tea firm. This premium gyokuro is shade-grown prior to harvesting, enhancing its vibrant green hue and enriching its naturally sweet flavor.

The mastery of brewing Uji Gyokuro "Tsurujirushi" is essential to experiencing its full, luxurious potential. This high-quality green tea demands specific brewing techniques, distinct from those used for sencha, to unlock its exquisite depth and complexity. We encourage you to consult our detailed brewing instructions to ensure the perfect cup.

Available in a 50-gram package, Uji Gyokuro "Tsurujirushi" is not just a tea but an experience, offering a taste of the sublime that, once perfected, will captivate you for a lifetime. Embrace the challenge and reward of this exceptional gyokuro.

Introducing Uji Gyokuro Shōun, an exquisite first flush gyokuro sourced from a renowned, centuries-old tea firm in Uji, Japan. This premium green tea is cultivated with meticulous care, shade-grown before harvesting to enhance its vibrant green color and naturally sweeter taste. Uji Gyokuro Shōun represents the epitome of Japanese tea craftsmanship, offering a depth of flavor that is both refined and intensifying.

Mastering the brewing process of this gyokuro is essential to fully appreciate its unique qualities. Unlike sencha, gyokuro requires a specific brewing technique to unlock its full potential. We encourage you to follow our detailed step-by-step brewing instructions to ensure a perfect cup every time: How to Brew Gyokuro - Step-by-Step Instructions!

Available in 100-gram packages, Uji Gyokuro Shōun is ideal for those who seek to immerse themselves in the rich, luxurious flavors of authentic Japanese gyokuro. Embrace this opportunity to explore one of the highest quality teas available and discover why it captivates tea enthusiasts worldwide.

Currently this product is in "shincha" form and is exactly the same product as our Sae Midori shincha.

Discover the allure of Kagoshima Sae Midori sencha, a premium first-harvest green tea originating from the lush, southern regions of Japan. At O-Cha.com, we take pride in being pioneers, introducing this exceptional sencha to the global market. Since its debut, Sae Midori has enchanted tea enthusiasts with its exquisite qualities.

This remarkable tea is cultivated from a blend of Yabukita and Asa-Tsuyu tea plants, a combination first registered in 1990. Thriving in the warm and frost-free climate of Southern Kagoshima, Sae Midori produces leaves that are a vibrant emerald green, releasing a sweet, grassy aroma that captivates the senses. It stands out both visually and aromatically, making it a prized addition to any tea lover's collection.

Brewing Sae Midori is an enjoyable experience, especially when using a teapot designed for fukamushi-cha, which is ideal for its fine, dust-like leaves. This brewing method brings out the best of its deep-steamed attributes, enhancing the overall tea experience.

Invite the exquisite flavors of Kagoshima Sae Midori into your home with our 100-gram packages. We are confident this sencha will quickly become a beloved staple in your tea routine.

A few years back, we stumbled upon a real treasure and immediately knew we had to have it—this incredibly delicious sencha green tea. It is crafted from the tender young buds that haven't quite reached full maturity, which gives it a unique gentle sweetness and a taste that lingers beautifully after each sip. This tea, our 100% Yabukita "Mio", comes from the first flush of spring leaves, right from the Sakabe District of the Makinohara Plateau—Japan's top spot for tea thanks to its superior soil and climate.

What sets Sencha "Mio" apart is its medium steaming process, which imparts a subtle sweetness that is distinctly pleasant. It's a flavor that stays with you, perfectly balancing sweetness with a light astringency that keeps it interesting cup after cup. This Yabukita variety captures the essence of those still-maturing young buds, known as miru-me, blending their charm with an exquisite softness that makes it one of the finest green teas you can find in Shizuoka.

Mio's sibling green tea, Haruna, also grown in the same district, is harvested just a day or two later. This slight delay allows the leaves to develop a bit more, deepening the flavor but reducing that characteristic softness just a tad.

Mio is wonderfully easy to brew, though we do recommend using a teapot designed for fukuamushi-cha to get the best results. Just remember not to use water that's too hot, or steep it too long, or use too much leaf.

Here's a little tip for brewing: cool your water to about 70 degrees Celsius (160 F) and watch carefully as the tea leaves unfurl to their full extent.

Like all our loose-leaf green teas, Mio is freshly packaged in nitrogen-filled bags to ensure it reaches you in peak condition.

Each package contains 100 grams of this delightful tea, promising many cups of serene, enjoyable moments.

Introducing Uji Sencha Miyabi, a masterfully blended sencha from the revered tea fields of Uji, near Kyoto. Harvested during the first flush of spring, this sencha is celebrated for its exceptional aroma and top-notch quality. Miyabi, a longstanding favorite, is perfect for those who cherish the fresh, grassy notes characteristic of premium green tea.

Miyabi is crafted using a selection of sencha varieties, each contributing to its complex and inviting aroma. From the moment you open the package, the distinctive scent assures you of the delightful experience that awaits. Whether you're a longtime green tea lover or new to the world of tea, Miyabi offers a sophisticated flavor that's sure to impress.

Now available in 100gm packages, Uji Sencha Miyabi is ready to elevate your tea drinking experience. Indulge in the luxury of one of our most cherished blends and discover why it remains an all-time favorite.

Experience the pinnacle of luxury with our Uji Gyokuro "Kamejirushi", sourced from a prestigious and historic tea firm in Uji City, near Kyoto. This tea stands as one of our highest quality offerings, with rave reviews that attest to its exceptional character. Gyokuro is renowned for its cultivation process, being shade-grown before harvest which intensifies its vibrant green color and enriches its flavor with a distinctive sweetness.

Uji Gyokuro "Kamejirushi" promises a tea experience that could become a lifelong passion once you master its brewing technique. This high-quality gyokuro is an investment in your tea appreciation journey, and we recommend following our detailed brewing instructions "How to Brew Gyokuro - Step-by-Step Instructions!" to ensure you capture the full potential of its exquisite flavors.

Available in 50-gram packages, Uji Gyokuro "Kamejirushi" is perfect for those who seek to savor the sophisticated taste and aromatic pleasures of a truly premium Japanese green tea.

Discover the delightful richness of Shizuoka Sencha Haruna, a green tea celebrated for its unmistakable sweetness and vibrant, full-bodied flavor. Grown in the nutrient-rich soils of the Makinohara plateau's Sakabe area, Haruna is harvested at the peak of its taste profile, ensuring each cup is a profound experience.

Named after the supplier's daughter, 'Haruna' embodies growth and strength, mirroring the robust and resilient character of this exceptional tea. This variety boasts a bold sweetness paired with a refreshing astringency and a cool, clean finish, offering a sophisticated tea-drinking experience.

While Haruna shares its origins with our 'Mio' green tea, being harvested just two days apart gives each a distinct flavor profile. Haruna is notably sweeter and more pronounced, whereas Mio is revered for its subtle softness. Both teas invite a delightful comparison to find your favorite.

Brewing Haruna is straightforward, but for the best experience, we recommend a teapot designed for fukamushi-cha. Proper brewing temperature and timing are crucial to capture the tea's essence. Packaged in nitrogen-filled bags to maintain freshness, each 100-gram package promises exceptional quality and flavor.

Explore the unique characteristics of Shizuoka Sencha Haruna and delight in its exquisite taste and aroma.

Introducing Uji Karigane Gyokuro "Asagiri" from Uji, near Kyoto—a superb blend that combines the first harvest of gyokuro leaves with gyokuro stems. Known for its shade-grown cultivation, gyokuro boasts a greener hue and a naturally sweeter taste compared to more commonly found green teas. This specific blend enriches the classic gyokuro with the addition of stems, introducing a delightful tartness that complements its sweetness.

Uji Karigane Gyokuro "Asagiri" offers a perfect introduction to brewing gyokuro, especially for those new to this style, at an economical price. The brewing process mirrors that of traditional gyokuro: use more leaf, brew at lower temperatures, and allow a longer steeping time to fully develop its depth and character. We recommend using 10 grams of tea per 300ml or less of water, pre-heating your teapot and teacups, and brewing at 55-60°C (131-140°F) for 1.5 to 2 minutes.

Available in 100gm packages, Uji Karigane Gyokuro "Asagiri" is an excellent choice for anyone eager to explore the refined taste of a premium Japanese green tea.

How to Brew Gyokuro - Step-by-Step Instructions!

Experience the unique charm of our Kabusecha from Uji, harvested during the first flush and carefully grown under 45% shade for 14 to 20 days prior to harvest. This meticulous shading process imbues Kabusecha with the best qualities of both sencha and gyokuro, offering a sweeter, more vegetal taste with less grassiness and astringency compared to regular sencha.

Enjoy the subtle vegetative nuances reminiscent of gyokuro in this easy-to-brew, medium-steamed green tea. Kabusecha boasts a beautiful green color and is available at a reasonable price, making it a fantastic choice for everyday enjoyment. Despite its gyokuro-like characteristics, it is best brewed in the manner of sencha to fully capture its delightful essence.

Available in 100-gram packages, this tea is also offered with the convenience of automatic monthly delivery, ensuring you never run out of this versatile and beloved green tea.

Discover the unique delight of Kawane Wa-Kōcha, a premium Japanese Black Tea from the renowned green tea region of Kawane town (川根町) in Shizuoka Prefecture. While Kawane is primarily celebrated for its green teas, it also boasts a distinguished tradition of black tea production. This exquisite black tea, crafted by a venerated company established in the early Meiji period (circa 1875), is blended by a 73-year-old tea master using traditional techniques reminiscent of Darjeeling but with a distinctive Japanese flair.

Kawane Wa-Kōcha beautifully marries the aromatic nuances of Darjeeling and Ceylon teas, offering a robust aroma, smooth flavor, and subtle Japanese sweetness. It is versatile enough to be enjoyed plain or enhanced with milk and sugar, particularly on the last infusion. The tea utilizes a blend of Zairai and Benifuki clones, and uniquely combines leaves from both the first and second harvests—a practice that enhances its bold flavor, setting it apart from typical Japanese black teas.

For optimal enjoyment, bring fresh water to near boiling and steep two teaspoons per 8 ounces of water for 3 to 4 minutes.

Consider this exceptional Kawane Wa-Kōcha as a rare addition to your tea collection—perfect for those who appreciate the richness of black teas alongside the freshness of Japanese greens.

Package includes 100 grams of this high-quality Japanese black tea.

O-Cha.com is delighted to offer the exclusive Tsuen blend "Musashi" from Japan’s oldest teashop, now available in a generous 140-gram package. This unique proprietary blend features karigane sencha made from the Yabukita breed, enhanced with stems from gyokuro leaves, which infuse the tea with a distinctively strong astringency and a sharp, tart flavor profile.

Musashi is crafted for those who appreciate a robust green tea experience. It shares similarities with Tsuen’s Otsūsan but offers less sweetness and more astringency, catering to connoisseurs who prefer their tea with a bit more bite. Whether you’re a longtime fan of Japanese green teas or looking to expand your palate, Musashi is a remarkable choice that stands out for its intensity and depth.

Try Musashi today and consider taking advantage of our convenient automatic monthly delivery service, ensuring you never run out of your favorite robust green tea.

O-Cha.com is proud to offer the beloved Tsuen blend "Otsūsan," a karigane sencha from Japan’s oldest tea shop, Tsuen Tea, located in Uji. Esteemed as one of the most popular green teas at the Tsuen tea shop, Otsūsan is a special proprietary blend crafted from Yabukita breed karigane sencha. Enhanced with stems from gyokuro leaves, this tea boasts a unique tartness and sharpness in flavor, distinctively setting it apart.

Otsūsan is known for being a bit sweeter and greener than its counterpart, the Musashi blend, providing a delightfully vibrant tea experience. Its refined sweetness and pronounced green tea characteristics make it a favorite among both new enthusiasts and seasoned connoisseurs.

Invite the taste of Uji, Japan, into your home with a 100-gram package of Otsūsan. Experience the unique tart and sharp flavors of this esteemed green tea. Try it today and discover why it stands as a highlight in the Tsuen tea lineup.

This product is also available for automatic monthly delivery!

Discover the unique and vibrant Uji Organic Powdered Sencha, a distinct departure from matcha but equally esteemed for its health benefits. Grown under the full sun in Uji, this powdered sencha captures the essence of the first harvest, resulting in a green tea with a slightly more astringent flavor and maximum antioxidant properties.

Unlike traditional sencha, this tea is finely ground into a talcum-like powder, making it incredibly convenient to use—no teapot necessary! Simply mix 1/4 to 1/2 teaspoon of the powder (included with the package depending on your cup size) in hot water for an instant, healthful green tea drink. This versatility makes it a popular addition to shake mixes, offering a quick and easy way to incorporate the benefits of green tea into your daily routine.

Certified 100% organic by JAS/JONA, our Uji Organic Powdered Sencha ensures purity and sustainability. Try it today and experience the potent health benefits and distinct taste of this exceptional powdered green tea.

Net weight 60gm.

Discover the delightful balance of our Daily Sencha, a second harvest green tea that appeals to both newcomers and seasoned tea enthusiasts alike. Known for its superior quality and excellent value, this sencha is a standout choice among our selections. It significantly surpasses the standard offerings found in grocery or health food stores, ensuring you enjoy a premium tea experience at an attractive price.

Our Daily Sencha is a carefully crafted blend from the lush Southern Kyushu tea-growing region of Japan. It is packaged fresh in Japan shortly after your purchase, maintaining its optimal flavor and freshness. This green tea offers a rich and robust profile when brewed correctly—just remember to avoid using overly hot water or steeping it for too long to prevent an overly bold taste.

Packaged in convenient 100gm (3.52 oz) sizes, this Daily Sencha is perfect for everyday enjoyment, bringing a touch of Japan's tea culture right to your cup.

Explore the delightful fusion of flavors with our Organic Matcha Iri Genmaicha, crafted in the serene region of Miyazaki in Southern Japan. This special blend harmoniously combines the gentle notes of loose-leaf green tea, the warm nuttiness of puffed rice, and the rich, velvety smoothness of matcha. Enjoyed either hot or iced, this tea offers a truly versatile and enriching sensory experience.

Proudly certified organic, our Matcha Iri Genmaicha is meticulously created to deliver both outstanding quality and unforgettable taste. It's an excellent choice for those seeking an innovative twist on traditional Japanese green tea.

To ensure you receive the freshest tea possible, we package our Matcha Iri Genmaicha in nitrogen-filled bags that lock in the vibrant flavors and aromatic nuances. This careful packaging ensures each brew is consistently flavorful and aromatic.

Each 100-gram package of our unique blend is poised to offer you moments of deep relaxation and enjoyment. Experience the nuanced, multi-layered flavors of our Organic Matcha Iri Genmaicha, and let it become a cherished part of your tea collection.

Introducing our Organic Hōjicha from Uji, Japan, a uniquely roasted green tea that transforms into a delightful red hue with an enticing flavor profile. The roasting process not only enhances its taste but also significantly reduces its caffeine content, making it a popular choice in Japan for hospital patients and children alike.

This Hōjicha is exceptionally versatile and is known for its refreshing qualities, especially when served iced—a common practice in Japanese restaurants. Its distinct flavor and aroma provide a comforting, almost nostalgic tea experience, appealing to tea lovers of all ages.

Certified organic, our Hōjicha adheres to the highest standards of quality and sustainability. Each batch is carefully packaged in nitrogen-filled bags to preserve freshness and ensure that the rich, smoky essence of the tea is maintained.

Each package contains 100 grams of this exquisite tea, inviting you to savor its refined and unique character. Whether you're a longtime tea enthusiast or new to the world of Japanese teas, our Organic Hōjicha offers a taste experience that's both invigorating and soothing.