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Uji Gyokuro Gyokuhō
We are delighted to offer Uji Gyokuro Gyokuhō, a superb first-flush gyokuro sourced from a prestigious, centuries-old firm in Uji, Japan. Celebrated for its meticulous cultivation process, this gyokuro is shade-grown for approximately three weeks before harvest, which enhances its vibrant green color and imparts a distinctly sweet flavor profile.
Uji Gyokuro Gyokuhō is a tea connoisseur's delight, known for its depth and complexity. Learning to brew this exquisite green tea properly is an art form, and mastering it can offer a lifetime of enjoyment. We encourage you to follow our detailed step-by-step brewing instructions to fully capture the essence and nuances of this exceptional tea.
Available in 100g packages, Uji Gyokuro Gyokuhō is ready to transform your tea-drinking experience. Embrace the rich traditions and delicate flavors of one of Japan's finest green teas.
Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!
- Loose Leaf
- Ease of BrewingSomewhat Difficult - May take some practice to get it perfect.
- Net Weight100 g / 3.52 oz
- Growing Region100% Uji
- Year2024
- HarvestFirst and/or Shincha
- BreedGokou
- ShadingFull Shade (Gyokuro / Matcha)
- SteamingLight
- ColorGreen
- AromaStrong
- TasteSweet
- AstringencyMild
- ClarityClear
- First infusions per Pkg12
- OrganicNo
- Leaf (dry weight grams) to Water (1 fl oz / 30 ml) Ratio (recommended)1.2 g to 1 oz/30 ml
- Brew Temp (℃/℉ - recommended )60℃ (140℉)
- Brew Time (Seconds)150-180
Customer reviews
- Nancy HallDec 21, 2016, 06:10One of my all time favorites. I love the slightly sweet taste. If brewed in too hot of water for too long it becomes bitter. Be sure to savor this tea and brew at 165 degrees and 3.5 minutes. I drink this tea every morning.
- Jerome HudakApr 5, 2016, 05:29This is hands down one of the best teas I have ever had. I'll take a cup of this over matcha any day of the week.
- Jens EvensenApr 2, 2013, 05:43One of my most beloved teas. Mild with a nice stimulating effect. My stomach loves it even more!
- Liane-Tsun HornMar 24, 2012, 09:00This is definitely true quality!!
1g/30ml, 55C, 105sec first steep. No bitterness whatsoever, very very mellow, clear, sweet. Long buttery creamy after taste.
I have not tried the Kamejirushi but definitely up there among the best gyokuros I have tasted. - Olivier CocletMar 5, 2009, 08:00Easy to brew (as long as you follow the brewing instructions), this gyokuro is a high quality one.
I brew it at 2g/30ml water and got five good steeps of it.
We are delighted to offer Uji Gyokuro Gyokuhō, a superb first-flush gyokuro sourced from a prestigious, centuries-old firm in Uji, Japan. Celebrated for its meticulous cultivation process, this gyokuro is shade-grown for approximately three weeks before harvest, which enhances its vibrant green color and imparts a distinctly sweet flavor profile.
Uji Gyokuro Gyokuhō is a tea connoisseur's delight, known for its depth and complexity. Learning to brew this exquisite green tea properly is an art form, and mastering it can offer a lifetime of enjoyment. We encourage you to follow our detailed step-by-step brewing instructions to fully capture the essence and nuances of this exceptional tea.
Available in 100g packages, Uji Gyokuro Gyokuhō is ready to transform your tea-drinking experience. Embrace the rich traditions and delicate flavors of one of Japan's finest green teas.
Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!
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