A very high quality first-flush gyokuro provided to us by another famous, centures old firm in Uji Japan. Uji Gyokuro "Gyoku-Hou", like all gyokuro, is shade grown for about three weeks before harvesting, giving it a greener color and sweeter taste. Once you learn to make it properly, you wil be hooked for life! Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!
Available in 100gm packages.