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Uji Miyabi Sencha – Premium First Flush Uji Green Tea
Masterfully Blended from Uji’s Historic Tea Fields
From the renowned tea fields of Uji near Kyoto, Uji Miyabi Sencha is a masterfully blended Uji green tea crafted for those who appreciate elegance in every cup. Harvested during the first flush of spring, it delivers a vibrant, grassy aroma and a sophisticated balance of flavor that lingers smoothly with each sip.
Each component in the Miyabi blend is selected to enhance aroma, umami, and clarity—making this tea a favorite among both connoisseurs and newcomers. From the moment you open the package, the fragrance alone promises a memorable experience.
Whether you’re brewing it for a quiet afternoon or sharing with guests, Uji Sencha Miyabi offers a refined expression of Japanese tea craftsmanship.
What Makes It Special
- First Flush Harvest
Picked during the spring’s earliest harvest for maximum freshness, aroma, and nutrients. - Expertly Blended
Crafted from several high-grade sencha varieties grown in Uji for layered taste and fragrance. - Historic Uji Terroir
Cultivated in the famed tea region of Uji, near Kyoto, known for centuries of tea excellence. - Aromatic and Grassy
Known for its vibrant green color, fresh-cut grass aroma, and umami-rich flavor.
Brewing Suggestions
Element | Recommendation |
---|---|
Water Temp | 70–75°C (158–167°F) |
Leaf Amount | 2g per 100ml |
Steeping Time | 1–1.5 minutes |
Tip: Use cooler water for a sweeter, more nuanced profile. This tea handles multiple infusions beautifully.
What You Receive
- 100g of loose-leaf Uji green tea (approx. 22–25 servings)
- Resealable, nitrogen-flushed pouch
- Brewing guide included
A Trusted Favorite
Uji Miyabi Sencha is one of our most cherished blends for good reason. Its rich character, refined origin, and balanced profile make it an enduring favorite among green tea lovers.