Deep Steamed Green Tea
Fukamushi Sencha -The green teas in this category, known in Japanese as "fukamushi-cha", or deep steamed green tea, are steamed for a longer period of time than your typical sencha. The period in which any green tea is steamed depends on various characteristics, where it was grown, elevation, etc., and like light steamed green tea, not all green teas are suitable for deep steaming.
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Sae Midori Sencha
This green tea is currently classified as shincha
From the first harvest, this is a very special sencha from Kagoshima prefecture located at the southern tip of Japan. O-Cha.com was the first internet tea shop to offer Sae Midori to the general public outside of Japan and it indeed has proven itself to be a popular choice since introduction.
A very easy to brew green tea! The "Sae Midori" clone of green tea plant is a cross between Yabukita and Asatsuyu varieties and was only just registered in 1990. Since it does not tolerate frost, it is mostly grown in Southern Kagoshima. Strong in color and aroma, but a bit on the sweet side, you will be greeted with a very wonderful, grassy aroma upon opening of the package. Without a doubt, this item offers one of the most intense, emerald green color you will likely ever come across in any green tea. We are sure you will be pleased!
Note that this is a deep steamed green tea with very fine, almost dust-like leaf particles. While you can brew it in a variety of teapots, it is best prepared in a teapot designed for fukamushi-cha (deep steamed green tea)
Available in 100 gram packages.
26 – Reward points -
Deep Steamed Oku Midori Sencha
The 2021 version has sold out, the 2022 version should be ready around May 1st. Please sign up below to be informed of it's release by email...
Deep Steamed Oku Midori. Due to the very early harvest that occurred in Japan, there's been quite a variance from the norm this year. It's been a few years since we had a really great Oku Midori and thus we have put off buying it but this year it finally happened and this is definitely one of the gems of 2021.
From Kagoshima, an extremely flavorful, full of umami, deep steamed green tea. The high quality of this Oku Midori fukamushi green tea is obvious from the first sip. It has a very beautiful emerald green color to it and strong aroma. Harvested from the first round of young spring leaves. Our personal opinion - This is probably one of the all around best green teas you will ever drink. Nitrogen flushed and vacuum packaged, as fresh of a green tea as you can get.
Our price includes 100 grams of tea per package.
25 – Reward points -
Shizuoka Sencha Mio
Harvested from the first round of young spring leaves, this 100% Yabukita green tea comes from the Makinohara tea growing district in Shizuoka Prefecture. We recently came across this gem and snapped it up on the spot - this is one very delicous sencha green tea! Sencha "Mio" is medium-steamed has a somewhat more pronounced grassy aroma and taste compared with the average deep steamed green tea and the taste remains on the palate for an extended time.
An overall easy brewer (a teapot for fukuamushi-cha is recommended, however). Be sure to not brew too hot, for too long, or with too much leaf. As with all of our loose leaf green teas, freshly packaged in nitrogen filled bags.
Price shown includes 100 grams of tea per package.
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Yutaka Midori Sencha Madoka
From the first harvest, Kagoshima Sencha Yutaka Midori "Madoka" is a very special sencha from Kagoshima prefecture located at the southern tip of Japan. Madoka is quite similar to our original Yutaka Midori but is a bit less grassy, has a bit less steaming, and a bit more astringency, which means it probably also packs a bit more catechin punch. Brew with a bit more caution by paying particular attention to brew temperature and brew time. Try some today!
Available in 100 gram packages.
23 – Reward points -
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Fukamushi Sencha Kaoru
A first rate, first flush green tea. Harvested from the first round of young spring leaves, this 100% Yabukita green tea comes from the famous Makinohara tea growing district in Shizuoka Prefecture. Very green and very thick. Fukamushi Sencha "Kaoru" has a somewhat more pronounced grassy aroma and taste compared with the average deep steamed green tea and the taste remains on the palate for an extended time.
An overall easy brewer (a teapot for fukuamushi-cha is recommended, however). Be sure to not brew too hot, for too long, or with too much leaf. As with all of our loose leaf green teas, freshly packaged in nitrogen filled bags.
Price shown includes 100 grams of tea per package.
20 – Reward points -
Verkaufsschlager
Deep steamed green tea like fukamushi sencha will usually have a very fine, almost dust-like look to it - beginners often misinterpret this to mean an inferior tea which it is not. When brewed fukamushi sencha has a somewhat cloudy appearance, a rich and bold taste, and an usually a darker, greener color. As the leaf particles of fukamushi-cha are very fine, it can clog small filters. We recommend your fukamushi teapot have a fine stainless mesh infuser screen which covers the inner spout, and that your teapot be tall, rather than wide (although you can still use most wide teapots with a stainless steel infuser screen.) If you have never tried a deep steamed green tea, you will most likely be impressed with the vivid color and often bold taste, be sure to try one soon!