Deep Steamed Green Tea

Currently this product is in "shincha" form and is exactly the same product as our Sae Midori shincha.

Attention green tea aficionados! Allow us to introduce the exquisite Kagoshima Sae Midori, a first-harvest sencha that hails from the verdant southern reaches of Japan. As pioneers in the tea industry, O-Cha.com is proud to have been among the first to offer this unique variety to tea lovers worldwide. Since its introduction, Sae Midori has consistently captivated our customers.

Sae Midori is expertly cultivated from a blend of Yabukita and Asa-Tsuyu tea plants, a combination first registered in 1990. It flourishes in the warm, frost-free environment of Southern Kagoshima, producing tea leaves that yield a brilliantly emerald hue and emit a sweet, grassy aroma upon opening. This tea is a visual and sensory delight, making it a standout in any collection.

Brewing Sae Midori is straightforward, though it truly excels when steeped in a teapot designed for fukamushi-cha due to its fine, dust-like leaves. This method enhances its deep-steamed qualities for a superior tea experience.

Explore the rich, vibrant world of Kagoshima Sae Midori with our 100-gram packages—sure to become a treasured part of your tea routine. We're confident it will become a favorite!

A few years back, we stumbled upon a real treasure and immediately knew we had to have it—this incredibly delicious sencha green tea. It is crafted from the tender young buds that haven't quite reached full maturity, which gives it a unique gentle sweetness and a taste that lingers beautifully after each sip. This tea, our 100% Yabukita "Mio", comes from the first flush of spring leaves, right from the Sakabe District of the Makinohara Plateau—Japan's top spot for tea thanks to its superior soil and climate.

What sets Sencha "Mio" apart is its medium steaming process, which imparts a subtle sweetness that is distinctly pleasant. It's a flavor that stays with you, perfectly balancing sweetness with a light astringency that keeps it interesting cup after cup. This Yabukita variety captures the essence of those still-maturing young buds, known as miru-me, blending their charm with an exquisite softness that makes it one of the finest green teas you can find in Shizuoka.

Mio's sibling green tea, Haruna, also grown in the same district, is harvested just a day or two later. This slight delay allows the leaves to develop a bit more, deepening the flavor but reducing that characteristic softness just a tad.

Mio is wonderfully easy to brew, though we do recommend using a teapot designed for fukuamushi-cha to get the best results. Just remember not to use water that's too hot, or steep it too long, or use too much leaf.

Here's a little tip for brewing: cool your water to about 70 degrees Celsius (160 F) and watch carefully as the tea leaves unfurl to their full extent.

Like all our loose-leaf green teas, Mio is freshly packaged in nitrogen-filled bags to ensure it reaches you in peak condition.

Each package contains 100 grams of this delightful tea, promising many cups of serene, enjoyable moments.

Experience the exquisite taste of Kagoshima Sencha Yutaka Midori "Madoka," a premium green tea crafted from the first harvest in the lush fields of Kagoshima prefecture, at Japan's southern tip. This distinct sencha variety offers a unique twist on our classic Yutaka Midori, featuring a smoother, less grassy flavor with a subtle astringency that enhances its rich profile. Rich in catechins, Madoka not only delights your palate but also offers a potent dose of antioxidants.

For the perfect cup, take care to monitor the water temperature and steeping time closely, ensuring every sip delivers the optimal balance of flavors. Available in convenient 100-gram packages, Madoka is an ideal choice for both green tea enthusiasts and newcomers looking to explore the subtleties of authentic Japanese sencha.

Discover the vibrant taste of Kagoshima with every steep. Order your Kagoshima Sencha Yutaka Midori "Madoka" today and elevate your tea experience!