Thé vert organique

Discover the Best Organic Gyokuro Green Tea: Haruto

Indulge in the exquisite taste of Haruto, the best organic gyokuro green tea. This new and rare variety of gyokuro green tea was registered only 8 years ago. Grown by a select few farms in Kyushu, our Haruto is cultivated in Shibushi City, Kagoshima Prefecture. This tea is harvested earlier in the season, making it susceptible to frost damage, which adds to its rarity and exceptional quality.

Why Choose Organic Gyokuro Haruto?

• Exclusive Rarity: With its limited cultivation and recent introduction, encountering Organic Gyokuro Haruto is a unique opportunity.
• Award-Winning Quality: This high-quality green tea has been recognized with awards in Japan for its elegant sweetness, rich umami, and dark green tea leaves.
• Organic Excellence: Unlike many organic gyokuro green teas, Haruto stands out with its superb quality, making it a rare gem in the tea world. Due to the restrictions on growing organic green teas, it's extremely difficult to find an organic gyokuro that tastes as good as non-organic gyokuro, but Haruto is one of the rare exceptions.

A Worthwhile Investment

While Organic Gyokuro Haruto may be priced higher than regular sencha, its exceptional quality and rarity justify the cost. Less than 1% of all green tea is grown and harvested as gyokuro, and an organic variety of this caliber is even more uncommon.

Brewing Perfection

Haruto, the best organic gyokuro green tea, offers complex, strong umami notes and a delightful aftertaste that lingers. For the best experience, brew it in a shiboridashi teapot with care, following our detailed brewing instructions: How to Brew Gyokuro - Step-by-Step Instructions! Once you master the art of brewing gyokuro, you'll be hooked for life.

The Best Organic Gyokuro Green Tea for Discerning Palates

This tea requires careful brewing to bring out its full flavor. Be sure to read our step-by-step guide on how to brew gyokuro for the perfect cup every time.

Limited Supply Available Now

Organic Gyokuro Haruto is available in 100 gm packages, but we have a limited supply. This exceptional tea will not last a year, so if you want to experience the rare and delightful taste of the best organic gyokuro green tea, get it while it's available. Don't miss out on this extraordinary tea—order your Organic Gyokuro Haruto today!

Shade‑Grown Yabukita Kabusecha

Harvested from the prized Yabukita cultivar, our Organic Yabukita Kabusecha is a superior organic green tea shade‑grown 7‑10 days before plucking to enhance sweetness and umami. This spring first‑flush kabusecha offers a lush, mellow flavor with fresh vegetal notes.

Grown in small batches under certified organic standards, this tea combines the vibrancy of Japanese green tea with a smooth, refined taste.

What Makes It Special

• Shade‑grown Technique
  Shaded for 7–10 days before harvest to boost L‑theanine and deepen flavor, unlike regular sencha or longer‑shade gyokuro :contentReference[oaicite:5]{index=5}.
• Single‑cultivar Excellence
  Made entirely from Yabukita—the most planted tea varietal in Japan, prized for balance and clarity :contentReference[oaicite:6]{index=6}.
• First‑Flush Leaves
  Picked in spring’s first harvest for maximum freshness, aroma, and nutrients.
• Organic & Small Batch
  Grown under certified organic methods in small lots to ensure traceability & peak quality.

What You Receive

• 100g loose‑leaf Organic Yabukita Kabusecha (approx. 22 servings)
• Nitrogen‑flushed pouch to preserve freshness

Experience a Refined Cup

With Organic Yabukita Kabusecha, you're tasting the essence of premium Japanese organic green tea—shade‑grown, artisan‑harvested, and meant for clarity of flavor and mind.

Organic Asanoka Kabusecha – Premium Japanese Organic Green Tea

Partially Shade-Grown Kabusecha with Bold Flavor

Organic Asanoka Kabusecha is a bold and expressive organic green tea from Satsumasendai in Kagoshima Prefecture, Japan. This is a kabusecha—a partially shade-grown green tea—which produces a deeper color and more complex umami profile than standard sun-grown teas. Crafted from the aromatic Asanoka cultivar, this first-flush tea is celebrated for its aggressive grassy aroma, balanced astringency, and pronounced umami character.

Cultivated without synthetic pesticides or fertilizers, this certified organic kabusecha delivers a clean yet intense flavor—ideal for tea drinkers who appreciate clarity, strength, and regional distinction.

What Makes It Special

• Kabusecha (partially shade-grown) – increases amino acids and umami depth
• 100% Asanoka cultivar – known for fragrant aroma and refined strength
• Certified organic – produced under strict Japanese organic farming standards
• Origin: Satsumasendai, Kagoshima – fertile volcanic soils enhance flavor clarity
• Grassy aroma – vivid, assertive, and fresh
• Balanced astringency – structured and clean
• Deep umami – especially evident in second infusion

Brewing Instructions

• Water Temperature: 75°C (167°F)
• Leaf-to-Water Ratio: 0.6g per 30ml (1 fl oz)
• Steeping Time: 90 seconds

Tip: Precision matters—follow these brewing details for best flavor balance and full umami expression.

What You Receive

• 100g of loose-leaf organic kabusecha (approx. 22 servings)
• Packaged in a nitrogen-flushed package for optimal freshness

For Lovers of Bold Organic Green Tea

With its partial shading, fragrant cultivar, and layered flavor profile, Organic Asanoka Kabusecha is a standout example of Japanese organic green tea. It offers both strength and nuance—an ideal choice for daily enjoyment or focused tasting.

Experience the vibrant clarity of organic green tea with our Tsuyuhikari Organic Sencha, cultivated in the fertile soils of Kinko Town, Kagoshima Prefecture, Japan. Rather flavorful, made exclusively from the prized Tsuyuhikari cultivar, this tea offers a bright, refreshing profile with delicate umami and smooth vegetal notes.

Carefully grown without synthetic pesticides or fertilizers, this is authentic organic sencha—fresh, clean, and deeply rooted in Japanese tea tradition.

What Makes Tsuyuhikari Organic Sencha Special

• Single-Cultivar Precision
  100% Tsuyuhikari leaves—known for their refined aroma, vivid green liquor, and mellow-sweet character.
• Certified Organic
  Produced according to Japan’s strict organic farming standards with full traceability.
• Fresh and Seasonal
  Harvested in small batches and sealed immediately to lock in flavor and nutrients.
• Southern Japanese Terroir
  Grown in Kinko Town, a coastal microclimate in southern Kagoshima—ideal for cultivating expressive, high-quality Japanese green tea.

A Clean, Conscious Cup

• Naturally rich in L-theanine, catechins, and antioxidants
• Free from synthetic chemicals and additives
• Crafted for daily drinkers, connoisseurs, and mindful tea lovers alike

What You Receive

• 100g of loose-leaf organic sencha (approx. 22 servings)
• Resealable, nitrogen-flushed pouch for maximum freshness

Elevate Your Tea Routine

With Tsuyuhikari Organic Sencha, you're not just drinking tea—you're embracing the essence of Japanese organic green tea, grown with integrity and brewed for clarity of mind and body.

Grown organically in the mountainous Kirishima area of Kagoshima. This is a rather exclusive product, only the tips of the young tender buds are used. Light steamed, this sencha has a medium body and carries a rather intense, nice grassy aroma and an unusually strong umami flavor. Organic Kirishima Asamushi Sencha has a very nicely balanced astringency, aroma and taste. The quality of this tea got our attention and we decided to carry it for those organic green tea enthusiasts who demand the very best. Very delicious, we are confident you will enjoy this product. As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

O-Cha.com's package includes 100 grams of tea.

Découvrez les saveurs incomparables de Kagoshima avec notre précieux Organic Sae Midori Asamushi. Ce thé vert exceptionnel, une rareté légèrement infusée du clone Sae Midori, est récolté lors de la première cueillette de jeunes feuilles, offrant une délicatesse unique difficile à trouver. Lorsque nous avons introduit ce thé pour la première fois en 2017, son goût captivant d'umami et sa richesse aromatique ont immédiatement conquis notre cœur, et nous savions qu'il devait devenir un incontournable de notre collection.

Cette version légèrement infusée est plus aromatique et savoureuse que ses homologues profondément infusés, ce qui en fait un incontournable pour les amateurs de thés verts subtils et raffinés. Chaque gorgée promet une explosion de saveur à la fois vivifiante et apaisante.

Comme pour toutes nos sélections de feuilles en vrac de première qualité, ce thé est emballé dans un conditionnement à l'azote pour garantir qu'il vous parvienne dans des conditions optimales. Chaque paquet contient 100 grammes de ce thé exquis, parfait pour ceux qui apprécient les choses raffinées de la vie.

Veuillez noter : En raison de sa popularité et de sa disponibilité limitée, ce thé est souvent épuisé chaque année en décembre. Sécurisez votre part de cette rare délice tant que notre stock le permet et profitez d'un ajout vraiment spécial à votre collection de thés.

Laissez-vous séduire par l'essence exquise de Kirishima Kagoshima avec notre thé vert Organic Sencha Sae Midori. Fabriqué à partir de la tendre première récolte de jeunes feuilles, ce thé premium mi-cuit (chūmushi) captive par sa teinte verte vibrante et son arôme délicieux. Découvrez la saveur riche et umami, complétée par une astringence parfaitement équilibrée qui rend chaque gorgée rafraîchissante.

Fièrement sélectionné comme l'une de nos meilleures offres ces dernières années, ce sencha biologique promet une expérience de thé vraiment exceptionnelle. Chaque paquet contient 100 grammes de notre thé vert en vrac soigneusement sélectionné, scellé dans un emballage sous azote pour préserver la fraîcheur et améliorer votre plaisir. Élevez votre rituel du thé avec ce mélange splendide qui combine tradition et qualité. Parfait pour les amateurs de thé exigeants qui chérissent des saveurs naturelles et corsées.

Indulge in the pure, vibrant flavors of Organic Kirishima Sencha, grown in the lush, mountainous terrain of Kagoshima. This medium-steamed sencha is a testament to the rich volcanic soil of the Kirishima area, presenting an intense green color, medium body, and a deeply satisfying grassy aroma. Notably, it boasts an unusually strong umami flavor, complemented by a nicely balanced astringency.

The exceptional quality of Organic Kirishima Sencha caught our attention, compelling us to offer it to discerning organic green tea lovers who seek the finest in their brews. This tea is not just delicious; it's a journey into the heart of Japanese tea culture, crafted for those who appreciate the nuances of a well-balanced cup.

Like all our teas, Organic Kirishima Sencha is packaged in nitrogen-flushed packaging to ensure it reaches you at its freshest.

O-Cha.com is pleased to offer this exquisite green tea in 100-gram packages, perfect for those ready to elevate their tea experience to new heights.

Discover the unique and vibrant Uji Organic Powdered Sencha, a distinct departure from matcha but equally esteemed for its health benefits. Grown under the full sun in Uji, this powdered sencha captures the essence of the first harvest, resulting in a green tea with a slightly more astringent flavor and maximum antioxidant properties.

Unlike traditional sencha, this tea is finely ground into a talcum-like powder, making it incredibly convenient to use—no teapot necessary! Simply mix 1/4 to 1/2 teaspoon of the powder (included with the package depending on your cup size) in hot water for an instant, healthful green tea drink. This versatility makes it a popular addition to shake mixes, offering a quick and easy way to incorporate the benefits of green tea into your daily routine.

Certified 100% organic by JAS/JONA, our Uji Organic Powdered Sencha ensures purity and sustainability. Try it today and experience the potent health benefits and distinct taste of this exceptional powdered green tea.

Net weight 60gm.

Introducing our Organic Hōjicha from Uji, Japan, a uniquely roasted green tea that transforms into a delightful red hue with an enticing flavor profile. The roasting process not only enhances its taste but also significantly reduces its caffeine content, making it a popular choice in Japan for hospital patients and children alike.

This Hōjicha is exceptionally versatile and is known for its refreshing qualities, especially when served iced—a common practice in Japanese restaurants. Its distinct flavor and aroma provide a comforting, almost nostalgic tea experience, appealing to tea lovers of all ages.

Certified organic, our Hōjicha adheres to the highest standards of quality and sustainability. Each batch is carefully packaged in nitrogen-filled bags to preserve freshness and ensure that the rich, smoky essence of the tea is maintained.

Each package contains 100 grams of this exquisite tea, inviting you to savor its refined and unique character. Whether you're a longtime tea enthusiast or new to the world of Japanese teas, our Organic Hōjicha offers a taste experience that's both invigorating and soothing.