Tsuen Tea

Expensive? Yes, it is. However, if you are in search of the absolute best matcha available anywhere, online or off, your search is over! Until we started carrying Uji Matcha Manten back in the mid 2000's, this product had never been sold outside of Japan and it is still offered online exclusively by O-Cha.com. A few words about this item...

The first thing you will notice about this matcha is its wonderful aroma. Extremely aromatic!

The grower has an extremely small production, and is currently supplying only the local market with this grade, so the supply is extremely limited. O-Cha.com will have this item in stock as supplies are available, which will can be very hit and miss.

Because of limited space and the age of the tea plants used for this item, the grower will never be able to increase his production.

The typical customer in Japan who purchases this matcha are the tea ceremony instructors - because they know it to be the best.

In the Uji area where this tea is grown, the grower is well known and has written a book on the art of growing Tencha (the tea leaves from which matcha is derived.) He has won numerous awards for his Tencha from the Ministry of Agriculture, Forestry and Fisheries.

The taste of Manten is very distinctive and there is no competition for this grade - this is a connoisseur's class matcha. O-Cha.com is the first to carry this matcha outside of Japan. Koi-cha (matcha which is served thick) is sweeter, more milder tasting than regular usucha. Because twice the amount of matcha powder is used to make a thicker consistency, a milder, less bitter product is required, and this usually comes from plants that are at least 30 years old. While you can brew a thick matcha in the normal "thin" manner, the opposite is not true and there are really very few matcha green teas which one can make a true think style matcha. Manten, however, is one of those.

If you wish to brew this in a thick manner, you may want to consider obtaining a tea whisk made especially for koicha

Net weight 30 grams

We are proud to present the prestigious Uji Shirakawa Gyokuro, the highest grade of gyokuro available from Tsuen Tea, Japan’s oldest continuously operating tea shop located in Uji near Kyoto. This limited-edition gyokuro is a testament to our commitment to providing only the finest teas. It is a rare opportunity for us to share such an exceptional product, sourced directly from the Tsuen family who have been serving quality teas by the Uji river since 1160.

Cultivated in the revered Shirakawa region, this gyokuro is a product of meticulous care and traditional methods. Shade-grown before harvesting, it boasts a richer green color and a sweeter flavor, distinct characteristics of top-tier gyokuro. This tea is especially rare, made entirely from hand-picked Gokou cultivar leaves and shaded using traditional straw and reed screens, rather than modern shade cloth.

This "old school" approach to tea cultivation not only enhances its quality but also its authenticity. Uji Shirakawa Gyokuro is not typically recommended for beginners due to its sophisticated brewing requirements. It's a connoisseur’s choice, perfect for those who have mastered the art of brewing gyokuro and appreciate its delicate nuances.

Available in 30-gram packages, this exquisite gyokuro is for those looking to indulge in one of the finest green teas Japan has to offer. Visit our read our, how to brew gyokuro page for detailed brewing instructions and prepare to be captivated by this luxurious tea experience.

O-Cha.com is proud to offer the beloved Tsuen blend "Otsūsan," a karigane sencha from Japan’s oldest tea shop, Tsuen Tea, located in Uji. Esteemed as one of the most popular green teas at the Tsuen tea shop, Otsūsan is a special proprietary blend crafted from Yabukita breed karigane sencha. Enhanced with stems from gyokuro leaves, this tea boasts a unique tartness and sharpness in flavor, distinctively setting it apart.

Otsūsan is known for being a bit sweeter and greener than its counterpart, the Musashi blend, providing a delightfully vibrant tea experience. Its refined sweetness and pronounced green tea characteristics make it a favorite among both new enthusiasts and seasoned connoisseurs.

Invite the taste of Uji, Japan, into your home with a 100-gram package of Otsūsan. Experience the unique tart and sharp flavors of this esteemed green tea. Try it today and discover why it stands as a highlight in the Tsuen tea lineup.

This product is also available for automatic monthly delivery!

Introducing our Organic Hōjicha from Uji, Japan, a uniquely roasted green tea that transforms into a delightful red hue with an enticing flavor profile. The roasting process not only enhances its taste but also significantly reduces its caffeine content, making it a popular choice in Japan for hospital patients and children alike.

This Hōjicha is exceptionally versatile and is known for its refreshing qualities, especially when served iced—a common practice in Japanese restaurants. Its distinct flavor and aroma provide a comforting, almost nostalgic tea experience, appealing to tea lovers of all ages.

Certified organic, our Hōjicha adheres to the highest standards of quality and sustainability. Each batch is carefully packaged in nitrogen-filled bags to preserve freshness and ensure that the rich, smoky essence of the tea is maintained.

Each package contains 100 grams of this exquisite tea, inviting you to savor its refined and unique character. Whether you're a longtime tea enthusiast or new to the world of Japanese teas, our Organic Hōjicha offers a taste experience that's both invigorating and soothing.