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Light Steamed Green Tea
Asamushi Sencha The green teas in this category, known in Japanese as "asamushi-cha", or light steamed green teas, are steamed for a shorter period of time than your typical sencha. The period in which any green tea is steamed depends on various characteristics such as where it was grown, elevation, etc. Like deep steamed green tea, not all green teas are suitable for light steaming.
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- Expected on May 14, 2024
- A Tsuen Tea!
- Shincha!
Uji Shincha Kirameki
En rupture de stockExperience the rare delight of Uji Shincha Kirameki, exclusively offered by the historic Tsuen Tea Shop, Japan's oldest tea merchant residing along the picturesque Uji River for over 860 years. This exceptional tea is a once-a-year phenomenon during the shincha season, and once depleted, it won't be available until the next harvest. While Tsuen Tea does offer the Ujibashi San no Ma blend after shincha season, the Kirameki holds a distinctive charm that makes it uniquely sought-after.
Meticulously crafted from the finest 100% Uji-grown Yabukita leaves harvested during the first flush, this asamushi (lightly steamed) sencha enchants with its vibrant, grassy aroma and refined flavor. Kirameki represents the epitome of Japanese green tea, offering a fleeting taste of spring's fresh vitality.
Do not miss the opportunity to indulge in this limited-edition brew. Secure your 100-gram package today and immerse yourself in the exquisite pleasures of shincha season with Uji Shincha Kirameki.
- A Tsuen Tea!
Ujibashi San no Ma - Uji Sencha
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- Shincha!
Uji Sencha Aoi
En rupture de stockWe are delighted to offer the exquisite Uji Sencha "Aoi" from Tsuen Tea, the most historic teashop in Japan. Celebrated for its premium quality, this sencha is made from the finest first-harvest yabukita leaves, ranking just behind the renowned San no Ma in Tsuen's esteemed lineup. Lightly steamed to preserve its vibrant, grassy aroma, "Aoi" captures the refreshing spirit of spring in each cup.
Sourced from the picturesque banks of the Uji River, "Aoi" is a testament to the art of Japanese green tea craftsmanship. Every sip delivers a refined taste, steeped in tradition and superior quality, essential for any tea enthusiast’s collection.
Packaged in 100-gram portions, Uji Sencha "Aoi" invites you to partake in one of the finest tea experiences Japan has to offer. Embrace the opportunity to indulge in this exceptional sencha and elevate your tea-drinking ritual.
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Sae Midori Organic Kabusecha
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Kurasawa Organic Sencha
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2 Days14 Hours00 Min47 SecSae Midori Organic Asamushi Sencha
Only 1 left in stockDécouvrez les saveurs incomparables de Kagoshima avec notre précieux Organic Sae Midori Asamushi. Ce thé vert exceptionnel, une rareté légèrement infusée du clone Sae Midori, est récolté lors de la première cueillette de jeunes feuilles, offrant une délicatesse unique difficile à trouver. Lorsque nous avons introduit ce thé pour la première fois en 2017, son goût captivant d'umami et sa richesse aromatique ont immédiatement conquis notre cœur, et nous savions qu'il devait devenir un incontournable de notre collection.
Cette version légèrement infusée est plus aromatique et savoureuse que ses homologues profondément infusés, ce qui en fait un incontournable pour les amateurs de thés verts subtils et raffinés. Chaque gorgée promet une explosion de saveur à la fois vivifiante et apaisante.
Comme pour toutes nos sélections de feuilles en vrac de première qualité, ce thé est emballé dans un conditionnement à l'azote pour garantir qu'il vous parvienne dans des conditions optimales. Chaque paquet contient 100 grammes de ce thé exquis, parfait pour ceux qui apprécient les choses raffinées de la vie.
Veuillez noter : En raison de sa popularité et de sa disponibilité limitée, ce thé est souvent épuisé chaque année en décembre. Sécurisez votre part de cette rare délice tant que notre stock le permet et profitez d'un ajout vraiment spécial à votre collection de thés.Sorry, we only have 1 of that item available
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Loose leaf asamushi sencha will usually have large leaf particles and are suitable to be brewed in all types of Japanese green teapots, including those with ceramic "sesame" filters. When brewed, light steamed green tea tends to have a clear, light appearance, usually a bit on the yellowish side, subtle flavors, but it is often quite aromatic. Asamushi can also be somewhat astringent depending on the individual tea. If you've never tried a light steamed green tea, we do have the best in what Japan has to offer, try one today!