New & Improved Gyokuro Tea Bags
We finally came across a gyokuro green tea bag of a high quality that is worthy of our lineup. Unlike the vast majority of green tea tea bags you run across, each of our Gyokuro Green Tea Bags consists of 5 grams of high quality gyokuro leaf (not tea dust). There are a few gyokuro stems in this tea bag which give the tea a slight astringency but the main flavor is gyokuro all the way.
This tea bag comes in a triangular, biodegradable (not plastic or nylon) mesh infusion bag and will not affect the taste as traditional paper teabags are known to do. A wonderful grassy aroma awaits you when you open the re-sealable package.
As of November 2020, the tea bag material used for our Uji green tea bags is composed of a starch based biomass material derived from plants. In addition to the filter, the laminate on the tag and string of this product also incorporate the same environmentally-friendly material.
One package includes (16) five-gram high quality gyokuro tea bags, try some today!
Instructions for Brewing Gyokuro Tea BagTo achieve the best results when brewing gyokuro tea, it is crucial to manage the temperature carefully. Here is a recommended procedure using two cups:
1. Pour hot water (90°C / 194°F) into the first cup and allow it to sit for approximately one minute. This step will cause the temperature of the water to decrease (refer to detailed product images for guidance).
2. Transfer the water from the first cup to the second cup. This action will further reduce the water's temperature (detailed product images provide more information).
3. Place the tea bag into the now pre-warmed first cup and pour the water from the second cup back into the first cup, over the tea bag. The ideal brewing temperature is 55°C / 131°F. Allow the tea to brew for 2.5 to 3 minutes, which is longer than the typical brewing time for sencha tea. After brewing, move the used tea bag to the second cup for any additional infusions.
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