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Discover the charm and functionality of our handcrafted Tokoname teapot, one of our most beloved offerings. Crafted in the famed pottery region of Tokoname, Japan, this medium-sized teapot is perfect for both personal use and hosting, capable of brewing up to 320ml (approximately 11 ounces) of green tea, whether for a single large cup or multiple smaller servings.

The versatile design of this Tokoname teapot makes it ideal for a range of green teas, from delicate sencha to robust gyokuro, enhancing the flavor and aroma of each brew. Its artisanal construction not only ensures durability and quality but also adds a touch of Japanese elegance to your tea-time ritual.

With a capacity that strikes the perfect balance between too large and too small, this teapot is suited for everyday use and special occasions alike. It’s a functional piece of art that brings the rich tradition of Japanese ceramics into your home.

Experience the art of Japanese tea brewing with our handcrafted teapot from Tokoname, Japan. This teapot is meticulously designed to optimize the brewing of deep-steamed green tea (fukamushi-cha), although it is equally effective with all types of green teas, including gyokuro. Its versatility makes it perfect for both personal use and hosting, capable of brewing single cups or multiple servings with ease.

A standout feature of this Tokoname teapot is the innovative built-in stainless steel infuser screen, strategically placed to cover only a small area inside the spout. This design is particularly effective at preventing the fine, sometimes dust-like particles of fukamushi tea leaves from escaping into the cup, a common issue with other teapots.

With a capacity of 11 ounces (320ml), this teapot not only provides functionality but also adds a touch of elegance to your tea time, embodying the traditional craftsmanship of Tokoname pottery. It's an essential for any green tea enthusiast looking to enhance their brewing process and enjoy the full flavor and aroma of their favorite teas.

Introducing our elegantly simple handcrafted teapot made from red clay, sourced directly from Tokoname, Japan, a region celebrated for its exquisite pottery. This teapot is distinguished by its innovative "swing" type stainless-steel infuser screen, which is thoughtfully designed to enhance your tea brewing experience. The curved infuser is suspended above the bottom of the teapot, ensuring that the wet tea leaves are thoroughly drained and not left sitting in water between infusions, preserving the purity and flavor of the tea.

With a generous capacity of 400ml (13.5 ounces), this teapot is perfect for those who appreciate the ritual of tea brewing, whether you're preparing multiple cups to share or enjoying a personal tea session. The unique infuser design, coupled with the natural beauty of the red clay, combines functionality with aesthetic appeal, making it a valuable addition to any tea lover's collection.

Made in Tokoname, Japan, this water cooler, made from red clay, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.

Holds 11 ounces/320ml.

Discover the elegance and functionality of our handcrafted teapot from Tokoname, Japan, a region renowned for its superb pottery skills. This teapot is expertly designed for brewing green tea, offering both beauty and practicality to enhance your tea experience. Its high quality is evident in every aspect, from the choice of materials to the meticulous craftsmanship.

One of the standout features of this teapot is the removable stainless-steel infuser screen, which allows for flexible tea preparation and easy cleaning. This unique design element ensures that you can steep your tea leaves just the way you like, and clean up effortlessly afterward—just remember, this teapot and its infuser are not suitable for dishwasher use and should be hand washed to preserve their integrity and appearance.

Introducing our exquisitely handcrafted teapot from Tokoname, Japan, a region revered for its ceramic artistry. This teapot is specifically designed for the optimal brewing of green tea, featuring a unique "swing" type stainless steel infuser screen that enhances the brewing process. The screen's curved design is suspended above the teapot's base, ensuring that tea leaves are thoroughly drained and not left sitting in water, which can affect the taste and quality of subsequent infusions.

In addition to its functional attributes, this teapot boasts a beautiful hand-painted design on the exterior, adding a touch of elegance and artistry to your tea-making ritual. The craftsmanship and aesthetic appeal make it not only a tool for brewing tea but also a piece of art to adorn your kitchen or dining room.

With a capacity of 370ml (approximately 12.5 ounces), this teapot is ideal for those who appreciate a good cup of green tea and value the traditional methods of tea preparation. Its thoughtful design and decorative elements ensure a seamless and enjoyable tea-drinking experience.

This Tokoname water cooler, made from brown clay, the tea ware will come in very handy when making either matcha, sencha, or really any type of green tea. Since most green teas needs to be brewed at lower temperatures, use this item to cool your just boiled water to exactly where you need it to be. This water cooler has a very beautiful pattern on the bottom.

Holds 12 ounces/320ml.

Introducing our innovative left-handed teapot, a rare find specially designed for the green tea enthusiast. Crafted with precision in Tokoname, Japan, a region celebrated for its exquisite ceramic artistry, this teapot is an exceptional choice for those who prefer using their left hand. Its unique design makes it particularly suitable for brewing deep-steamed green tea (fukamushi-cha), although it excels with all types of green tea, including gyokuro.

The challenge with brewing fukamushi, which often consists of fine, dust-like leaves, is that small particles can clog the mesh of standard teapots. Our teapot addresses this issue with a specialized built-in stainless steel infuser screen strategically placed inside the spout to minimize blockages and enhance the brewing process. This feature ensures a smooth, enjoyable tea experience with every pour.

With a capacity of 12 ounces (360ml), this teapot is perfect for preparing both multiple cups or a single cup of green tea, catering to your specific needs at any moment. Embrace the craftsmanship and thoughtful design of our left-handed Tokoname teapot and enhance your tea rituals with this specialized tool made just for you.

Discover the artistry of our Shiboridashi teapot, meticulously handcrafted in Tokoname Prefecture, Japan. This teapot is exquisitely tailored for gyokuro enthusiasts, accommodating the specific brewing requirements of this luxurious loose-leaf green tea. Known for its need for lower temperatures and higher tea-to-water ratios, gyokuro finds a perfect match in this teapot's design, which ensures optimal flavor extraction and precise temperature control during multiple infusions.

The Shiboridashi teapot's compact size, measuring 10.5 cm wide by 5.3 cm tall and holding approximately 100ml (3.4 ounces), is ideally suited for preparing individual cups of tea. Its unique design foregoes a traditional filter basket, featuring instead a narrow gap between the teapot’s body and the lid, which aids in a smooth pour while effectively retaining larger tea leaves, such as those of gyokuro and light-steamed asamushi sencha. This thoughtful feature makes it especially suited for teas requiring room to expand without escaping into the brew.

Please note, due to its specific features, this teapot is recommended for larger leaf teas and may not be suitable for finer leaf varieties like fukamushi-cha, which could slip through the gap.

Crafted with an eye for both beauty and functionality, each Shiboridashi teapot is a testament to the skilled craftsmanship of Tokoname artisans. Due to the handcrafted nature of these teapots, slight variations from the images shown are to be expected, each piece adding a unique character to your tea brewing rituals.

Ideal for those deeply invested in the nuances of green tea, particularly gyokuro, this Shiboridashi teapot promises a refined brewing experience, blending traditional techniques with modern aesthetic sensibilities.

How to Brew Gyokuro - Step-by-Step Instructions!

Introducing our handcrafted Tokoname teapot in a stunning blue finish, a beautifully simple yet highly functional choice for tea enthusiasts. Made in the renowned pottery region of Tokoname, Japan, this teapot is crafted to enhance your tea brewing experience. It features a distinctive "swing" type stainless steel infuser screen, which is both curved and elevated from the bottom of the teapot. This innovative design ensures that the wet tea leaves are thoroughly drained and do not sit in moisture between infusions, preserving the quality and flavor of the tea.

Ideal for all types of green tea, this teapot's thoughtful construction and aesthetic appeal make it a valuable addition to any tea lover's collection. With a capacity of 12 ounces (360ml), it is perfectly sized for enjoying multiple cups of your favorite brew. The unique infuser and the vibrant blue color add a touch of elegance and functionality that distinguishes this teapot from others.

Introducing our exquisite handcrafted glazed teapot from Tokoname, Japan, renowned for its quality ceramic craftsmanship. This teapot is beautifully designed with a tall, slim profile, making it particularly well-suited for brewing deep-steamed (fukamushi) green tea, as its shape helps accommodate the finer tea particles typical of this style.

Featuring a finely meshed, removable stainless steel infuser basket, this teapot combines traditional aesthetics with modern convenience, facilitating easy cleaning and efficient tea steeping. While it is optimized for deep and medium-steamed green teas, this versatile teapot can also brew gyokuro or light-steamed green teas in a pinch. However, for those particular teas, which require ample room for leaf expansion, a different style of teapot might be preferable. For enthusiasts who primarily brew these types of teas, we recommend exploring our Asamushi, Gyokuro, and Light-Steamed Teapots category for more suitable options.

With a capacity of 370ml (12.5 oz), this teapot is perfect for serving several cups of your favorite green tea, making it both a practical and beautiful addition to your tea brewing collection.

Experience the unparalleled quality of our handcrafted Shiboridashi teapot from Tokoname Prefecture, Japan. This exquisite teapot is increasingly rare and highly sought after by tea connoisseurs, especially those who appreciate the delicate nuances of brewing gyokuro, the most luxurious and costly type of loose-leaf green tea. Designed to brew at lower temperatures with a double amount of loose leaves, this teapot is perfect for extracting the subtle flavors and deep umami characteristic of gyokuro.

The Shiboridashi teapot's small size is purposefully designed to hold about 60ml (2 ounces) of water, making it ideal for preparing just one or two small cups at a time. This allows for multiple, concentrated infusions, each capturing the essence of the tea. The unique design features a thin gap between the inner body of the teapot and the lid, eliminating the need for a traditional filter basket and enhancing the infusion process for larger leaf teas like gyokuro and light-steamed asamushi sencha.

It’s important to note that due to its specific design, this teapot is best suited for larger leaf teas and not recommended for fine leaf particles like those found in deep-steamed green tea (fukamushi-cha).

Each Shiboridashi teapot is a testament to the artisan's skill, with attention to detail that might not be immediately apparent but significantly enhances both functionality and aesthetic appeal. Given the handcrafted nature of these teapots, slight variations from the images shown may occur, adding to the uniqueness of each piece.

For those deeply engaged in the art of tea, particularly gyokuro enthusiasts, our Shiboridashi and Houhin teapots offer an optimal brewing tool, combining traditional craftsmanship with effective modern design.

How to Brew Gyokuro - Step-by-Step Instructions!

Made in Tokoname, Japan, this smaller sized water cooler, made from red clay, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.  The smaller size of this water cooler is perfect for a bowl of matcha, a single cup of green tea, or small infusions of gyokuro.

Holds 240 ml / 8.1 oz.

Made in Tokoname, Japan, this smaller sized water cooler, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.  The smaller size of this water cooler is perfect for a bowl of matcha, a single cup of green tea, or small infusions of gyokuro.

Holds 240 ml / 8.1 oz.

Made in Tokoname, Japan, this smaller sized water cooler, made from white clay, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.  The smaller size of this water cooler is perfect for a bowl of matcha, a single cup of green tea, or small infusions of gyokuro.

Holds 230 ml / 8 oz.