Gyokuro
Gyokuro stands as the pinnacle of Japanese green teas, representing less than half a percent of all green tea produced in Japan. This exquisite tea is distinguished by its unique cultivation process; about three weeks before harvest, the tea plants destined for gyokuro are shaded by 90%. This shading alters the tea’s characteristics significantly, enhancing its flavor and aroma. Due to the intensive labor and meticulous care required in its production, gyokuro is more expensive than other types of green tea. This premium tea is truly a luxurious choice for tea connoisseurs.
How to Brew Gyokuro - Step-by-Step Instructions!
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Brewing gyokuro requires special attention—like using lower temperatures and pre-heating your teaware—but the exceptional result is well worth the effort. Treat yourself to the connoisseur-grade gyokuro green teas from O-Cha.com today! Rest assured, all our gyokuro teas are stored under refrigeration and are freshly packaged within a very short timeframe (1-2 weeks) from when you place your order, ensuring you receive them at their peak of freshness.
