Light Steamed Green Tea
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Loose leaf asamushi sencha will usually have large leaf particles and are suitable to be brewed in all types of Japanese green teapots, including those with ceramic "sesame" filters. When brewed, light steamed green tea tends to have a clear, light appearance, usually a bit on the yellowish side, subtle flavors, but it is often quite aromatic. Asamushi can also be somewhat astringent depending on the individual tea. If you've never tried a light steamed green tea, we do have the best in what Japan has to offer, try one today!