Ratings and Reviews of Uji Sencha Aoi

This is by far my favorite. It can be too astrigent if brewed to long or too hot but otherwise is very nicely grassy hinted with sea-broth.  I brew it hot at 170 or 172 F for the first one infusion but not for very long - 45 sec I think.  It is very unique.  

すばらしい！

Certainly this tea does not disappoint. It has a flavour of its own, and using what I will think of as a Canadian technique, I achieved a good taste from the first brew. Its price and quality is comparable with other senchas available more locally to me, and I have no complaints.

My parameters: 1tsp / 4 minutes, 70C 250ml.

I have not tried O-cha's suggested parameters yet.

Very nice and fresh sencha!

This is a good quality sencha with flavor that meets expectations when purchasing in Japan.  Although not my favorite of o-cha.com teas, it is noticeably fresher and better quality than what you'll find at your local "Japanese grocery"- no question.   

I ordered quite a lot of this in the 2013 shincha form, and it was a fabulous asamushi. I tended to brew the first infusion a bit hot, since otherwise it can go a bit floral, and I don't like floral.