- A Tsuen Tea!
- ¥3,700 JPY
It's our pleasure to be able to offer the outstanding Uji Sencha "Aoi", ("Green") from Japan's oldest teashop, Tsuen Tea. This item consists of yabukita leaves from the first harvest and is Tsuen's second highest ranked sencha, the first being their San no Ma. This lightly steamed sencha (asamushi) yields a very wonderful nice grassy aroma. Here is your chance to try some of the best of what Japan has to offer in Japanese green tea, directly from the banks of the Uji river.
Net Wt. 100 grams
For this tea, the first steep time is about 60 seconds. The second steep is usually about 30 seconds, then for the third it extends to 90 seconds. The reason for this is after the first steep, the leaves are primed but after the second steep, they're also leached quite a bit. As far as temperature is concerned, the first steep is the most important and the subsequent steeping are not that critical.