It's our pleasure to be able to offer the outstanding Uji Shincha Kirameki. While most of our teas have both a shincha and non-shincha version, this is the one tea we release just once a year during shincha season, and when when supplies run out, it will not be available again for another year. Our supplier, the Tsuen teashop in Uji Japan, will then released a very similar product under the name Ujibashi San no Ma when shincha season has finished, but they are not the exact blend.
From Japan's oldest teashop, Tsuen Tea, operating continuously from the same location on the banks of the Uji river for over 859+ years. This item uses select 100% Uji grown, Yabukita leaves from the first harvest and is lightly steamed sencha (asamushi). It yields a very wonderful nice grassy aroma and is a very classy green tea.
Here is your chance to try some of the best of what Japan has to offer in Japanese green tea.
Available in 100 gram packages.