O-cha’s matcha is the best I’ve ever had (and I’ve tried quite a few brands from across the world). As if that isn’t enough, their company is empathetic, helpful, informative, and kind. They really go the extra mile. I will buy from o-cha for as long as I can!
These canisters are not only beautiful, they are hand-made especially for storing green tea. Made to hold 100 grams of tea perfectly. Made of steel, they are durable, each having a slightly tapered rim for easy removal of lid, and also feature a fitting inner plastic lid for a tight seal. Since each is handmade with Japanese washi wazome paper, no two are exactly alike.
Each green tea canister measures 63mm x 113mm (2.5 inches x 4.5 inches).
Note: As no two canisters are exactly alike, we cannot take requests on a particular canister pattern. In your "customer notes" area when checking out you can add a color preference and we will try our best to match that if it is available.
Although it might not be an absolutely necessary accessory, use of this nice wooden coaster with your favorite teacup could very well enhance the green tea experience! As with all of our products, made in Japan!
Experience the functionality and style of our Tokoname Samashi Water Cooler, crafted from clay and finished in a sleek black color. Perfect for green tea enthusiasts, this essential accessory is designed to cool boiling water to the ideal brewing temperature. With a capacity of 320ml (approximately 11 ounces), it's ideal for preparing just the right amount of water for your tea. The elegant black finish adds a modern touch to your tea preparation ritual, making it as visually appealing as it is practical.
This tea canister is not only beautiful, but also made especially for storing green tea. Made to hold 80-100 grams of green tea, it will hold our typical 100gm package of tea perfectly. Made of steel with an airtight inner lid, it measures 80mm x 77mm (3.14 inches x 3.0 inches).
Made in Tokoname, Japan, this water cooler, made from red clay, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.
Known as a "chasaji" in Japanese, this is a traditional sakura teaspoon is used for measuring out green tea. A full teaspoon will usually weight out to 4 or 5 grams. Made from the wood of blooming cherry trees, quite beautiful.
Note: This item is for loose leaf tea, not matcha. Here is a link to our matcha-spoon. Do not use in the microwave, store in the refrigerator, or use in a dishwasher.
Made in Tokoname, Japan, this smaller sized water cooler, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be. The smaller size of this water cooler is perfect for a bowl of matcha, a single cup of green tea, or small infusions of gyokuro.
Made in Tokoname, Japan, this smaller sized water cooler, made from white clay, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be. The smaller size of this water cooler is perfect for a bowl of matcha, a single cup of green tea, or small infusions of gyokuro.
Introducing the ultimate Cold Brew Glass Green Tea Bottle, a simple and stylish solution for brewing your favorite loose-leaf iced green tea. This innovative bottle is designed to make the brewing process effortless and efficient, perfect for enjoying a refreshing cold brew at home.
Here’s how it works:
Turn the bottle upside down and add your preferred loose leaf sencha, gyokuro, or other green tea.
Fill the bottle with water from the top.
Place it in the refrigerator for about 6 hours.
Enjoy a perfectly brewed cold green tea!
Crafted from high-quality glass and stainless steel, this bottle is not only durable but also aesthetically pleasing. It comes with a neoprene outer cover that helps maintain the temperature, keeping your beverage cool and refreshing.
With a capacity of approximately 400ml (13.5 fl oz) and measuring 21 cm x 7 cm (8 3/4 in x 2 3/4 in), this cold brew bottle is ideal for daily use. Whether you’re a green tea aficionado or just looking for a new way to enjoy your tea, this Cold Brew Glass Green Tea Bottle offers a delightful do-it-yourself experience. Order yours today and explore the exquisite taste of cold-brewed green tea!
Made in Tokoname, Japan, this smaller sized water cooler, made from red clay, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be. The smaller size of this water cooler is perfect for a bowl of matcha, a single cup of green tea, or small infusions of gyokuro.
Discover the artisanal charm of our Tokoname handcrafted teapot, meticulously fashioned from red clay—a material renowned for its quality and durability. Originating from Tokoname, Japan, a region famed for its masterful pottery, this teapot features a distinctive "swing" type stainless-steel infuser screen. The design of the infuser ensures optimal tea steeping by suspending it above the teapot's base, allowing for complete drainage of wet leaves and preserving the tea's flavor and purity with each brew.
Ideal for tea connoisseurs, the teapot's 400ml (13.5 ounces) capacity is perfect for both solo and shared tea sessions. Its unique combination of functional design and aesthetic elegance, highlighted by the natural allure of red clay, makes this teapot a must-have for any tea lover’s collection, enhancing the ritual of tea brewing with a touch of sophistication.
Experience the art of Japanese tea brewing with our handcrafted teapot from Tokoname, Japan. This teapot is meticulously designed to optimize the brewing of deep-steamed green tea (fukamushi-cha), although it is equally effective with all types of green teas, including gyokuro. Its versatility makes it perfect for both personal use and hosting, capable of brewing single cups or multiple servings with ease.
A standout feature of this Tokoname teapot is the innovative built-in stainless steel infuser screen, strategically placed to cover only a small area inside the spout. This design is particularly effective at preventing the fine, sometimes dust-like particles of fukamushi tea leaves from escaping into the cup, a common issue with other teapots.
With a capacity of 11 ounces (320ml), this teapot not only provides functionality but also adds a touch of elegance to your teatime, embodying the traditional craftsmanship of Tokoname pottery. It's an essential for any green tea enthusiast looking to enhance their brewing process and enjoy the full flavor and aroma of their favorite teas.
Matcha aficionados - Here is a handy item! Known in Japanese as a "matcha furui", use this sifter when brewing matcha. Simply add your matcha and work it through the built-in removeable fine mesh insert inside the canister. Removes clumps, makes for a smoother, frothier bowl of matcha.
Available in dark burgundy or green, measures 73mm W x 79 mm H (2.9 inches by 3.1 inches) Quality craftsmanship throughout.
Note: Product includes the tool only, matcha purchased separately.
This 48 prong matcha whisk is handmade in Japan especially for thick style koicha matcha. Not to be confused with imports from China, this authentic hand-made tea whisk is made in Nara Prefecture. There are over 120 different types of Nara tea whisks, with the type of material, shape and number of splines varying according to the school of tea, and also on the kind of matcha to be used.
Note: This while you could use this whisk for other types of matcha, it was designed for use with thick "koicha" matcha. For general matcha brewing, we recommend this tea whisk instead.
About our bamboo tea whisk suppler (view detailed images) - Our whisks are made by the Kubo family located near Nara Japan. You can see them in action on this well made YouTube video making whisks here:
Differences between Japanese and Chinese tea whisks... The vast majority of tea whisks encountered on the market are copies made in China, not Japan. There is almost no market for matcha whisks within China itself, nearly all are exported abroad and surprisingly, even to Japan.
Japanese craftsmen start the whisk making process using a sharp knife to chip the end of the bamboo, giving it a clean sharp break, whereas in China it tends to be done with a file. Because of this, the tip of the whisk prongs of Japanese whisks are known to last longer.
The bamboo used in Japanese whisks is superior and is dried for well over a year before use, no fungicides are used when producing Nara tea whisks. A real Japanese whisk will cost 2 or 3 times more than a Chinese whisk, naturally. It certainly is possible to make matcha with a Chinese made whisk but for long term reliability, we recommend that you invest in the real deal.
Introducing our exquisite handcrafted glazed teapot from Tokoname, Japan, renowned for its quality ceramic craftsmanship. This teapot is beautifully designed with a tall, slim profile, making it particularly well-suited for brewing deep-steamed (fukamushi) green tea, as its shape helps accommodate the finer tea particles typical of this style.
Featuring a finely meshed, removable stainless steel infuser basket, this teapot combines traditional aesthetics with modern convenience, facilitating easy cleaning and efficient tea steeping. While it is optimized for deep and medium-steamed green teas, this versatile teapot can also brew gyokuro or light-steamed green teas in a pinch. However, for those particular teas, which require ample room for leaf expansion, a different style of teapot might be preferable. For enthusiasts who primarily brew these types of teas, we recommend exploring our Asamushi, Gyokuro, and Light-Steamed Teapots category for more suitable options.
With a capacity of 370ml (12.5 oz), this teapot is perfect for serving several cups of your favorite green tea, making it both a practical and beautiful addition to your tea brewing collection.
Experience the refined craftsmanship of our handcrafted Tokoname teapot, originating from a region in Japan famed for its exceptional pottery. This teapot is specially designed to brew green tea, blending functionality with aesthetic appeal. Every detail reflects high quality, from the choice of durable materials to the meticulous finishing touches.
A key feature of this teapot is its removable stainless-steel infuser screen, offering flexibility in tea preparation and simplifying the cleaning process. This innovative design allows for precise steeping control and easy maintenance—ideal for daily use. However, to maintain its quality, this teapot and its infuser should be hand washed, as they are not suitable for dishwasher use.
With a capacity of 370ml (about 12.5 ounces), this teapot is perfect for those who appreciate the art of tea brewing and the beauty of expertly crafted pottery.
Experience the refined craftsmanship of our Tokoname handcrafted teapot, a gem from the renowned pottery region of Tokoname, Japan. This medium-sized teapot, with a capacity of 320ml (approximately 11 ounces), is superbly suited for both personal enjoyment and social gatherings. It adeptly handles a variety of green tea types—from the delicate nuances of sencha to the deep, rich flavors of gyokuro—enhancing the flavor and aroma of each brew.
The design of this Tokoname teapot marries functionality with aesthetic elegance, making it a standout piece that complements the ritual of tea brewing. Its artisanal construction not only promises durability and enduring quality but also infuses a touch of traditional Japanese elegance into your tea-time experience.
Perfectly sized for daily use and special occasions, this teapot serves as a functional piece of art, bringing the storied tradition of Japanese ceramics right into your home.
Discover the artistry of our Tokoname handcrafted teapot, perfect for the discerning green tea lover. This 270ml (9oz) teapot is expertly crafted in Tokoname, Japan, renowned for its pottery. Designed specifically for brewing green tea, it features a unique 360-degree stainless steel infuser screen that ensures even steeping and easy removal of tea leaves. Ideal for sencha, gyokuro, and even the fine leaves of fukamushi, this teapot combines traditional aesthetics with practical functionality, making it a must-have for any tea aficionado.
Arita-yaki Sakura Chawan made in the famous Japanese ceramics making region of Arita. This beautiful handmade chawan is the perfect tea bowl for brewing matcha green tea.
From Mino Japan, an area famous for Japanese ceramics, this beautiful black matcha chawan is the perfect tea bowl for brewing matcha. The black color of the bowl enhances and contrasts with the green color of the matcha beautifully.
Explore the elegance of our handcrafted Tokoname teapot, a masterpiece from the renowned ceramics region of Tokoname, Japan. This teapot is intricately designed for the precise brewing of green tea, featuring an innovative "swing" type stainless steel infuser screen. The curved infuser is strategically suspended above the base, allowing tea leaves to drain effectively, thus maintaining the purity and flavor of the tea.
Not only functional, this teapot is also a work of art, adorned with a hand-painted design that adds a regal touch to any tea session. The combination of functional design and aesthetic beauty makes this teapot a standout, enhancing both the brewing process and the overall tea-drinking experience.
With a generous capacity of 370ml (approximately 12.5 ounces), it is perfectly sized for those who cherish the ritual of tea preparation and appreciate the finer aspects of tea drinking. This teapot is as much a decorative piece as it is a functional item, bringing traditional Japanese elegance right into your home.
Roughly translates into "hanging cherry blossom branch", Shino Chawan "Edatare Sakura" is made in the Mino area near of Gifu Prefecture ("Mino-yaki"), this beautiful handmade chawan is the perfect tea bowl for brewing matcha green tea.
Measures 12 cm wide x 8 cm high (4.7 inches wide x 3.14 inches high)
A nice, dark matcha bowl provides a stark contrast with the beautiful green color of your freshly made matcha. Handmade in the Mino area near of Gifu Prefecture, this Mino-yaki chawan is the perfect tea bowl for brewing matcha green tea.
Measures 12 cm wide x 8 cm high (4.7 inches wide x 3.14 inches high)
Experience the unparalleled quality of our handcrafted Shiboridashi teapot from Tokoname Prefecture, Japan. This exquisite teapot is increasingly rare and highly sought after by tea connoisseurs, especially those who appreciate the delicate nuances of brewing gyokuro, the most luxurious and costly type of loose-leaf green tea. Designed to brew at lower temperatures with a double amount of loose leaves, this teapot is perfect for extracting the subtle flavors and deep umami characteristic of gyokuro.
The Shiboridashi teapot's small size is purposefully designed to hold about 60ml (2 ounces) of water, making it ideal for preparing just one or two small cups at a time. This allows for multiple, concentrated infusions, each capturing the essence of the tea. The unique design features a thin gap between the inner body of the teapot and the lid, eliminating the need for a traditional filter basket and enhancing the infusion process for larger leaf teas like gyokuro and light-steamed asamushi sencha.
It’s important to note that due to its specific design, this teapot is best suited for larger leaf teas and not recommended for fine leaf particles like those found in deep-steamed green tea (fukamushi-cha).
Each Shiboridashi teapot is a testament to the artisan's skill, with attention to detail that might not be immediately apparent but significantly enhances both functionality and aesthetic appeal. Given the handcrafted nature of these teapots, slight variations from the images shown may occur, adding to the uniqueness of each piece.
For those deeply engaged in the art of tea, particularly gyokuro enthusiasts, our Shiboridashi and Houhin teapots offer an optimal brewing tool, combining traditional craftsmanship with effective modern design.
