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For those in the know, the return of our Deep Steamed Oku Midori sencha green tea will be a cause for celebration. This year, we've successfully secured this exceptionally sought-after green tea, known for its deep steaming process that brings out a lush, grassy flavor and a rich umami essence. Sourced from Kagoshima, this fukamushi green tea delivers an explosion of taste with every sip.

The high quality of Oku Midori is evident from the first taste. It features a vibrant emerald green color and a potent aroma that speaks to its freshness and purity. Harvested from the first flush of young spring leaves, it offers a refined experience that many consider to be among the best green teas available.

We ensure maximum freshness by nitrogen flushing and vacuum packaging our tea soon after harvesting. This careful preservation guarantees that you’re getting as fresh a cup of green tea as possible.

Each package contains 100 grams of Oku Midori, ready to be steeped into a perfect cup of green tea that is sure to impress both new enthusiasts and seasoned connoisseurs alike.

Experience the art of Japanese tea brewing with our handcrafted teapot from Tokoname, Japan. This teapot is meticulously designed to optimize the brewing of deep-steamed green tea (fukamushi-cha), although it is equally effective with all types of green teas, including gyokuro. Its versatility makes it perfect for both personal use and hosting, capable of brewing single cups or multiple servings with ease.

A standout feature of this Tokoname teapot is the innovative built-in stainless steel infuser screen, strategically placed to cover only a small area inside the spout. This design is particularly effective at preventing the fine, sometimes dust-like particles of fukamushi tea leaves from escaping into the cup, a common issue with other teapots.

With a capacity of 11 ounces (320ml), this teapot not only provides functionality but also adds a touch of elegance to your teatime, embodying the traditional craftsmanship of Tokoname pottery. It's an essential for any green tea enthusiast looking to enhance their brewing process and enjoy the full flavor and aroma of their favorite teas.

Introducing our innovative left-handed teapot, a rare find specially designed for the green tea enthusiast. Crafted with precision in Tokoname, Japan, a region celebrated for its exquisite ceramic artistry, this teapot is an exceptional choice for those who prefer using their left hand. Its unique design makes it particularly suitable for brewing deep-steamed green tea (fukamushi-cha), although it excels with all types of green tea, including gyokuro.

The challenge with brewing fukamushi, which often consists of fine, dust-like leaves, is that small particles can clog the mesh of standard teapots. Our teapot addresses this issue with a specialized built-in stainless steel infuser screen strategically placed inside the spout to minimize blockages and enhance the brewing process. This feature ensures a smooth, enjoyable tea experience with every pour.

With a capacity of 12 ounces (360ml), this teapot is perfect for preparing both multiple cups or a single cup of green tea, catering to your specific needs at any moment. Embrace the craftsmanship and thoughtful design of our left-handed Tokoname teapot and enhance your tea rituals with this specialized tool made just for you.

Introducing our exquisite handcrafted glazed teapot from Tokoname, Japan, renowned for its quality ceramic craftsmanship. This teapot is beautifully designed with a tall, slim profile, making it particularly well-suited for brewing deep-steamed (fukamushi) green tea, as its shape helps accommodate the finer tea particles typical of this style.

Featuring a finely meshed, removable stainless steel infuser basket, this teapot combines traditional aesthetics with modern convenience, facilitating easy cleaning and efficient tea steeping. While it is optimized for deep and medium-steamed green teas, this versatile teapot can also brew gyokuro or light-steamed green teas in a pinch. However, for those particular teas, which require ample room for leaf expansion, a different style of teapot might be preferable. For enthusiasts who primarily brew these types of teas, we recommend exploring our Asamushi, Gyokuro, and Light-Steamed Teapots category for more suitable options.

With a capacity of 370ml (12.5 oz), this teapot is perfect for serving several cups of your favorite green tea, making it both a practical and beautiful addition to your tea brewing collection.

Experience the distinct pleasure of our first harvest organic sencha from Nishimoto, located in the lush Chiran region of Minami-Kyushu, Kagoshima Prefecture. This exquisite tea is a sophisticated blend of Yabukita, Yutaka Midori, Asatsuyu, and Kanayamidori breeds, all cultivated under strict organic practices to ensure the highest quality and sustainability.

Deep-steaming techniques are employed to enhance the vibrant green color and enrich the flavor profile, resulting in a tea that is both visually striking and deeply satisfying in taste. The aroma is compelling and rich, offering a sensory experience that is both refreshing and indulgent.

Whether you're a connoisseur of fine teas or seeking to explore the nuances of Japanese green teas, this sencha from Nishimoto is an excellent choice, promising a truly memorable and aromatic cup every time.

Introducing the exquisite Fukamushi Sencha "Kaoru," a premier, first flush green tea from the fertile Makinohara district of Shizuoka Prefecture. Crafted from 100% Yabukita leaves, this tea captures the essence of spring with its young, vibrant leaves. "Kaoru" is known for its exceptionally deep green hue and thick consistency, offering an intense, grassy aroma that surpasses typical deep-steamed teas.

The flavor of "Kaoru" is rich and enduring, lingering on your palate long after your last sip, making each cup a memorable experience. Brewing is simple, though for optimal results, we recommend using a teapot designed for fukamushi-cha to fully appreciate its depth. To preserve the perfect balance of its flavors, ensure the brewing water is not too hot and the steeping time is just right.

Packaged in nitrogen-filled bags to maintain its pristine freshness, "Kaoru" is available in 100-gram packages. Prepare yourself for an unparalleled tea experience with each brew of Fukamushi Sencha "Kaoru."

Discover the allure of Kagoshima Sae Midori sencha, a premium first-harvest green tea originating from the lush, southern regions of Japan. At O-Cha.com, we take pride in being pioneers, introducing this exceptional sencha to the global market. Since its debut, Sae Midori has enchanted tea enthusiasts with its exquisite qualities.

This remarkable tea is cultivated from a blend of Yabukita and Asa-Tsuyu tea plants, a combination first registered in 1990. Thriving in the warm and frost-free climate of Southern Kagoshima, Sae Midori produces leaves that are a vibrant emerald green, releasing a sweet, grassy aroma that captivates the senses. It stands out both visually and aromatically, making it a prized addition to any tea lover's collection.

Brewing Sae Midori is an enjoyable experience, especially when using a teapot designed for fukamushi-cha, which is ideal for its fine, dust-like leaves. This brewing method brings out the best of its deep-steamed attributes, enhancing the overall tea experience.

Invite the exquisite flavors of Kagoshima Sae Midori into your home with our 100-gram packages. We are confident this sencha will quickly become a beloved staple in your tea routine.

Experience the unparalleled quality of our handcrafted Shiboridashi teapot from Tokoname Prefecture, Japan. This exquisite teapot is increasingly rare and highly sought after by tea connoisseurs, especially those who appreciate the delicate nuances of brewing gyokuro, the most luxurious and costly type of loose-leaf green tea. Designed to brew at lower temperatures with a double amount of loose leaves, this teapot is perfect for extracting the subtle flavors and deep umami characteristic of gyokuro.

The Shiboridashi teapot's small size is purposefully designed to hold about 60ml (2 ounces) of water, making it ideal for preparing just one or two small cups at a time. This allows for multiple, concentrated infusions, each capturing the essence of the tea. The unique design features a thin gap between the inner body of the teapot and the lid, eliminating the need for a traditional filter basket and enhancing the infusion process for larger leaf teas like gyokuro and light-steamed asamushi sencha.

It’s important to note that due to its specific design, this teapot is best suited for larger leaf teas and not recommended for fine leaf particles like those found in deep-steamed green tea (fukamushi-cha).

Each Shiboridashi teapot is a testament to the artisan's skill, with attention to detail that might not be immediately apparent but significantly enhances both functionality and aesthetic appeal. Given the handcrafted nature of these teapots, slight variations from the images shown may occur, adding to the uniqueness of each piece.

For those deeply engaged in the art of tea, particularly gyokuro enthusiasts, our Shiboridashi and Houhin teapots offer an optimal brewing tool, combining traditional craftsmanship with effective modern design.

How to Brew Gyokuro - Step-by-Step Instructions!

Discover the artistry of our Tokoname handcrafted teapot, perfect for the discerning green tea lover. This 270ml (9oz) teapot is expertly crafted in Tokoname, Japan, renowned for its pottery. Designed specifically for brewing green tea, it features a unique 360-degree stainless steel infuser screen that ensures even steeping and easy removal of tea leaves. Ideal for sencha, gyokuro, and even the fine leaves of fukamushi, this teapot combines traditional aesthetics with practical functionality, making it a must-have for any tea aficionado.

Attention green tea lovers! We're proud to be one of the first online shops to offer the exquisite Yutaka Midori sencha to tea enthusiasts around the world. Ever since its introduction, this Kagoshima Sencha Yutaka Midori has remained a beloved favorite.

This premium sencha, hailing from the radiant southern regions of Japan, is renowned for its intensely vibrant, deep emerald color and robust "green" qualities that set it apart from other teas. We encourage you to compare the Yutaka Midori with any other sencha on the market and experience its superior color, inviting aroma, and rich flavor for yourself. Our community's glowing reviews are a testament to its exceptional quality!

For optimal enjoyment, here's a brewing tip: steep the first infusion for just 30 seconds. This brief steeping time allows the tea to release its full spectrum of flavors without overpowering its delicate nuances.

Order a 100-gram package today and see for yourself why Yutaka Midori continues to captivate and charm tea aficionados year after year.

Introducing our handcrafted Tokoname teapot in a stunning blue finish, a beautifully simple yet highly functional choice for tea enthusiasts. Made in the renowned pottery region of Tokoname, Japan, this teapot is crafted to enhance your tea brewing experience. It features a distinctive "swing" type stainless steel infuser screen, which is both curved and elevated from the bottom of the teapot. This innovative design ensures that the wet tea leaves are thoroughly drained and do not sit in moisture between infusions, preserving the quality and flavor of the tea.

Ideal for all types of green tea, this teapot's thoughtful construction and aesthetic appeal make it a valuable addition to any tea lover's collection. With a capacity of 12 ounces (360ml), it is perfectly sized for enjoying multiple cups of your favorite brew. The unique infuser and the vibrant blue color add a touch of elegance and functionality that distinguishes this teapot from others.

Experience the exquisite taste of Kagoshima Sencha Yutaka Midori "Madoka," a premium green tea crafted from the first harvest in the lush fields of Kagoshima prefecture, at Japan's southern tip. This distinct sencha variety offers a unique twist on our classic Yutaka Midori, featuring a smoother, less grassy flavor with a subtle astringency that enhances its rich profile. Rich in catechins, Madoka not only delights your palate but also offers a potent dose of antioxidants.

For the perfect cup, take care to monitor the water temperature and steeping time closely, ensuring every sip delivers the optimal balance of flavors. Available in convenient 100-gram packages, Madoka is an ideal choice for both green tea enthusiasts and newcomers looking to explore the subtleties of authentic Japanese sencha.

Discover the vibrant taste of Kagoshima with every steep. Order your Kagoshima Sencha Yutaka Midori "Madoka" today and elevate your tea experience!

Discover the vibrant, invigorating taste of our Organic Sencha "Sakimidori" from the lush Kirishima region of Kagoshima. This premium, first flush green tea is carefully harvested from the first spring leaves of the 100% "Sakimidori" clone, renowned for its robust and grassy flavors. Each sip offers a medium-steamed, deeply aromatic experience with a delightful astringent kick, perfect for those who savor a strong green tea.

Our Organic Sencha "Sakimidori" is not only a sensory delight but also a healthy choice. Certified organic by JONA/JAS, it meets the highest standards of purity and environmental responsibility. If you're searching for an organic green tea that offers exceptional quality and value, look no further.

Packaged in nitrogen-filled bags to ensure freshness, our tea retains its vibrant flavor and aroma. Each package contains a generous 100 grams of loose-leaf tea, ideal for multiple servings of refreshing delight.

Elevate your tea experience with our Organic Sencha "Sakimidori" – the perfect blend of health and pleasure, delivered straight from the heart of Kagoshima. Shop now and immerse yourself in the authentic taste of Japanese green tea!

Discover the delightful richness of Shizuoka Sencha Haruna, a green tea celebrated for its unmistakable sweetness and vibrant, full-bodied flavor. Grown in the nutrient-rich soils of the Makinohara plateau's Sakabe area, Haruna is harvested at the peak of its taste profile, ensuring each cup is a profound experience.

Named after the supplier's daughter, 'Haruna' embodies growth and strength, mirroring the robust and resilient character of this exceptional tea. This variety boasts a bold sweetness paired with a refreshing astringency and a cool, clean finish, offering a sophisticated tea-drinking experience.

While Haruna shares its origins with our 'Mio' green tea, being harvested just two days apart gives each a distinct flavor profile. Haruna is notably sweeter and more pronounced, whereas Mio is revered for its subtle softness. Both teas invite a delightful comparison to find your favorite.

Brewing Haruna is straightforward, but for the best experience, we recommend a teapot designed for fukamushi-cha. Proper brewing temperature and timing are crucial to capture the tea's essence. Packaged in nitrogen-filled bags to maintain freshness, each 100-gram package promises exceptional quality and flavor.

Explore the unique characteristics of Shizuoka Sencha Haruna and delight in its exquisite taste and aroma.

A few years back, we stumbled upon a real treasure and immediately knew we had to have it—this incredibly delicious sencha green tea. It is crafted from the tender young buds that haven't quite reached full maturity, which gives it a unique gentle sweetness and a taste that lingers beautifully after each sip. This tea, our 100% Yabukita "Mio", comes from the first flush of spring leaves, right from the Sakabe District of the Makinohara Plateau—Japan's top spot for tea thanks to its superior soil and climate.

What sets Sencha "Mio" apart is its medium steaming process, which imparts a subtle sweetness that is distinctly pleasant. It's a flavor that stays with you, perfectly balancing sweetness with a light astringency that keeps it interesting cup after cup. This Yabukita variety captures the essence of those still-maturing young buds, known as miru-me, blending their charm with an exquisite softness that makes it one of the finest green teas you can find in Shizuoka.

Mio's sibling green tea, Haruna, also grown in the same district, is harvested just a day or two later. This slight delay allows the leaves to develop a bit more, deepening the flavor but reducing that characteristic softness just a tad.

Mio is wonderfully easy to brew, though we do recommend using a teapot designed for fukuamushi-cha to get the best results. Just remember not to use water that's too hot, or steep it too long, or use too much leaf.

Here's a little tip for brewing: cool your water to about 70 degrees Celsius (160 F) and watch carefully as the tea leaves unfurl to their full extent.

Like all our loose-leaf green teas, Mio is freshly packaged in nitrogen-filled bags to ensure it reaches you in peak condition.

Each package contains 100 grams of this delightful tea, promising many cups of serene, enjoyable moments.

Introducing the perfect gift for any green tea enthusiast: our exclusive Green Tea Gift Set! Hand-selected by tea experts, this set features two of the finest sencha green teas available online, as consistently praised by our loyal customers.

This set includes 80 grams each of Kagoshima Sencha "Yutaka Midori" and Uji Sencha "Miyabi." Each tea is packaged freshly soon after you place your order, offering an unparalleled freshness that enhances the tea’s natural flavors and aromas.

Additionally, this gift set comes with stylish green and orange storage tea tins, designed specifically to preserve the quality and freshness of green tea. All these items are beautifully packaged in a decorative gift box, making it an ideal present for special occasions or a luxurious treat for yourself.

Experience the exquisite quality and taste of our sencha and enjoy significant savings over purchasing each item separately.

Unlike the vast majority of green tea bags you run across, each of our Chiran green tea bags consists of 5 grams of high quality sencha leaf, in this case grown in the famous for green tea town of Chiran in Kagoshima Prefecture. The breed of this tea is Yutaka Midori. This tea bag comes in a square, nylon mesh infusion bag which will not affect the taste as traditional paper teabags are known to do. 

20 Teabags per re-sealable package, try some today!

Introducing our Sakura Sencha, a unique blend that harmoniously combines the rich flavors of Kyushu sencha and sencha stems with the delicate notes of sakura leaves from Izu. Upon opening the package, you are immediately welcomed by the enchanting, sweet aroma of cherry blossoms mingled with the fresh scent of green tea—a sensory prelude to the delightful experience that follows.

Brew a cup of Sakura Sencha to enjoy a truly satisfying green tea that boasts a taste as appealing as its aroma. This blend is an excellent choice for those new to green tea, offering a gentle introduction to its varied and nuanced palette.

Each package contains 50 grams of Sakura Sencha, perfectly portioned to allow you to savor the distinctive and pleasing flavors of this special blend. Try it today and let Sakura Sencha transport you to the springtime landscapes of Japan with every sip.

O-Cha.com is proud to offer the beloved Tsuen blend "Otsūsan," a karigane sencha from Japan’s oldest tea shop, Tsuen Tea, located in Uji. Esteemed as one of the most popular green teas at the Tsuen tea shop, Otsūsan is a special proprietary blend crafted from Yabukita breed karigane sencha. Enhanced with stems from gyokuro leaves, this tea boasts a unique tartness and sharpness in flavor, distinctively setting it apart.

Otsūsan is known for being a bit sweeter and greener than its counterpart, the Musashi blend, providing a delightfully vibrant tea experience. Its refined sweetness and pronounced green tea characteristics make it a favorite among both new enthusiasts and seasoned connoisseurs.

Invite the taste of Uji, Japan, into your home with a 100-gram package of Otsūsan. Experience the unique tart and sharp flavors of this esteemed green tea. Try it today and discover why it stands as a highlight in the Tsuen tea lineup.

This product is also available for automatic monthly delivery!

Experience the future of eco-friendly tea drinking with our New & Improved Non-Plastic Based Uji Green Tea Bags! Crafted with care, each bag contains 5 grams of high-quality sencha leaf, promising a richer and more authentic flavor than the typical tea dust found in other tea bags.

Our tea bags are uniquely designed with a triangular, biodegradable mesh made from plant-based biomass materials, ensuring that they don’t impart any unwanted flavors to your tea like traditional paper bags can. Open the re-sealable package and be greeted by a fresh, grassy aroma that encapsulates the essence of premium Uji green tea.

In our commitment to sustainability, the entire tea bag, including the tag and string, is made from environmentally-friendly materials, allowing you to enjoy your tea with the knowledge that you are making a positive impact on the planet.

Each package contains 20 of these 5-gram tea bags. Embrace a superior tea experience with our Uji Green Tea Bags—try them today and taste the difference sustainability makes!

Indulge in the pure, vibrant flavors of Organic Kirishima Sencha, grown in the lush, mountainous terrain of Kagoshima. This medium-steamed sencha is a testament to the rich volcanic soil of the Kirishima area, presenting an intense green color, medium body, and a deeply satisfying grassy aroma. Notably, it boasts an unusually strong umami flavor, complemented by a nicely balanced astringency.

The exceptional quality of Organic Kirishima Sencha caught our attention, compelling us to offer it to discerning organic green tea lovers who seek the finest in their brews. This tea is not just delicious; it's a journey into the heart of Japanese tea culture, crafted for those who appreciate the nuances of a well-balanced cup.

Like all our teas, Organic Kirishima Sencha is packaged in nitrogen-flushed packaging to ensure it reaches you at its freshest.

O-Cha.com is pleased to offer this exquisite green tea in 100-gram packages, perfect for those ready to elevate their tea experience to new heights.

Introducing the Arita Teapot "Kohiki Budou," a high-quality handcrafted teapot from Arita, Japan, renowned for its ceramic artistry. This exquisitely designed teapot is ideally suited for the art of brewing green tea, providing an exceptional tea experience with every use. Its compact size makes it perfect for serving single cups, ensuring a fresh and flavorful brew each time.

The "Kohiki Budou" features a uniquely designed infuser screen that is deep rather than wide and is fully removable. This thoughtful design allows the wet tea leaves to drain completely after each infusion, preventing them from sitting in moisture at the bottom of the teapot. This not only enhances the flavor and quality of the tea but also extends the life of the leaves for multiple infusions.

With a capacity of 250ml (8.5oz), this teapot combines traditional Japanese aesthetics with functional modern design, making it a beautiful and practical choice for any tea lover.

Discover the artistry of our Shiboridashi teapot, meticulously handcrafted in Tokoname Prefecture, Japan. This teapot is exquisitely tailored for gyokuro enthusiasts, accommodating the specific brewing requirements of this luxurious loose-leaf green tea. Known for its need for lower temperatures and higher tea-to-water ratios, gyokuro finds a perfect match in this teapot's design, which ensures optimal flavor extraction and precise temperature control during multiple infusions.

The Shiboridashi teapot's compact size, measuring 10.5 cm wide by 5.3 cm tall and holding approximately 100ml (3.4 ounces), is ideally suited for preparing individual cups of tea. Its unique design foregoes a traditional filter basket, featuring instead a narrow gap between the teapot’s body and the lid, which aids in a smooth pour while effectively retaining larger tea leaves, such as those of gyokuro and light-steamed asamushi sencha. This thoughtful feature makes it especially suited for teas requiring room to expand without escaping into the brew.

Please note, due to its specific features, this teapot is recommended for larger leaf teas and may not be suitable for finer leaf varieties like fukamushi-cha, which could slip through the gap.

Crafted with an eye for both beauty and functionality, each Shiboridashi teapot is a testament to the skilled craftsmanship of Tokoname artisans. Due to the handcrafted nature of these teapots, slight variations from the images shown are to be expected, each piece adding a unique character to your tea brewing rituals.

Ideal for those deeply invested in the nuances of green tea, particularly gyokuro, this Shiboridashi teapot promises a refined brewing experience, blending traditional techniques with modern aesthetic sensibilities.

How to Brew Gyokuro - Step-by-Step Instructions!

Experience the lush landscapes of Kirishima, Kagoshima with every cup of our Organic Sencha Sae Midori. This premium green tea is harvested from the first flush of tender young leaves, resulting in a medium-steamed (chūmushi) brew that showcases a brilliant green color and an enticing aroma. Each sip offers a profound umami flavor paired with a well-balanced astringency, refreshing and invigorating the palate.

Handpicked as one of our standout selections, Organic Sencha Sae Midori embodies the pinnacle of quality and flavor. It is meticulously packaged in nitrogen-flushed bags, ensuring each 100-gram package arrives with its freshness and vibrancy intact. This tea is an exquisite choice for those who appreciate the nuances of a sophisticated, naturally rich green tea.

Celebrate the art of tea drinking with this exceptional organic sencha, perfect for connoisseurs seeking to enhance their tea experience with authentic, robust flavors.

Experience the Best Organic Matcha Iri Genmaicha Green Tea

Explore the delightful fusion of flavors with our Best Organic Matcha Iri Genmaicha Green Tea, crafted in the serene region of Miyazaki in Southern Japan. This special blend harmoniously combines the gentle notes of loose-leaf green tea, the warm nuttiness of puffed rice, and the rich, velvety smoothness of matcha. Enjoyed either hot or iced, this tea offers a truly versatile and enriching sensory experience.

Why Choose Our Best Organic Matcha Iri Genmaicha Green Tea?

Proudly certified organic, our Matcha Iri Genmaicha is meticulously created to deliver both outstanding quality and unforgettable taste. It's an excellent choice for those seeking an innovative twist on traditional Japanese green tea.

Unmatched Freshness and Quality

To ensure you receive the freshest tea possible, we package our Matcha Iri Genmaicha in nitrogen-filled bags that lock in the vibrant flavors and aromatic nuances. This careful packaging ensures each brew is consistently flavorful and aromatic.

Moments of Relaxation and Enjoyment

Each 100-gram package of our unique blend is poised to offer you moments of deep relaxation and enjoyment. Experience the nuanced, multi-layered flavors of our Best Organic Matcha Iri Genmaicha Green Tea, and let it become a cherished part of your tea collection.

Made by the same maker as our legendary Uji Miyabi Sencha, each of our Uji Matcha-Iri Genmaicha tea bags consists of 4 grams of a high quality combination of loose leaf green tea (not tea dust), puffed rice, and matcha. This tea bag comes in a triangular, nylon mesh infusion bag, and will not affect the taste as traditional paper teabags are known to do. A wonderful taste experience awaits you when you open the re-sealable package. Our Matcha Iri Genmaicha tea bags are very delicious and you can serve them either hot or iced. As with all of our green teas, packaged in nitrogen filled packaging.

(15) 4 gram teabags per package, try some today!

Experience the exceptional quality of our select, first-flush Yame Gyokuro, a premium green tea cultivated in Yame, Japan—a region renowned for producing over 50% of all Japan's gyokuro. This tea is a true gem, offering remarkable value that our customers consistently praise. Its pricing, considered a bargain for its high quality, makes it an accessible option for those looking to explore the rich flavors of gyokuro without compromising on excellence.

Gyokuro's distinctive cultivation under shade prior to harvesting enhances its vibrant green color and intensifies its naturally sweet flavor. Mastering the art of brewing this tea is key to unlocking its full potential, offering a tea experience that could become a lifelong passion. We encourage you to follow our detailed brewing instructions tailored specifically for gyokuro, different from those used for sencha, to ensure a perfect cup every time: How to Brew Gyokuro - Step-by-Step Instructions!

Available in 100-gram packages, our Yame Gyokuro is ready to introduce you to the profound depth and sweet richness that only a top-tier gyokuro can offer. Discover why this tea is not just a drink, but a journey into the art of Japanese tea.