Less search options More search options
28 produits trouvés
  • Uji Sencha Otsūsan

    • A Tsuen Tea!
    • Popular!

    It's O-Cha.com's pleasure to be able to provide you with the Tsuen blend "Otsuusan" karigane sencha, from Japan's oldest tea shop. This is probably the most popular green tea in the Tsuen tea shop in Uji Japan. A proprietary blend Yabukita breed karigane sencha. The stems from gyokuro leaves are added, giving this tea somewhat of a unique "tart", sharp taste.  A bit sweeter and more green than Tsuen's similar Musashi version. Try it today!

    Package includes 100 grams.

    This product is also available for automatic monthly delivery!

    Score: 4.13 (votes: 16)
    Reviews: 14
    |
    14
    15   – Reward points
    • $14.40 USD
    • 15   – Reward points
  • Karigane Sencha Green Tea Bags

    • A Tsuen Tea!

    Karigane Sencha Green Tea Bags - Japanese Green Tea On The Go... For a quick, convenient, yet stellar cup of Japanese green tea it will be hard to beat "Ostuusan" Karigane green tea bags from the Tsuen tea shop (Japan's oldest) in Uji, This is Tsuen's proprietary blend of Karigane sencha (gyokuro stems and sencha). Each pyramid shaped silk-like teabag is sealed in it's own foil package ensuring freshness. Very green, very delicious.

    (20) 2 gram sachets per package.

    Score: 4.86 (votes: 7)
    Reviews: 6
    |
    6
    12   – Reward points
    • $11.52 USD
    • 12   – Reward points
  • Yume no Ukihashi Uji Gyokuro

    • A Tsuen Tea!
    • High Theanine!
    Score: 5.00 (votes: 15)
    Reviews: 14
    |
    14
    57   – Reward points
    • $54.72 USD
    • 57   – Reward points
  • Kamejirushi Uji Gyokuro

    • High Theanine!
    Score: 4.95 (votes: 19)
    Reviews: 17
    |
    17
    25   – Reward points
    • $24 USD
    • 25   – Reward points
  • Uji Gyokuro Gyokuhō

    • High Theanine!

    A very high quality first-flush gyokuro provided to us by another famous, centures old firm in Uji Japan. Uji Gyokuro Gyokuhō, like all gyokuro, is shade grown for about three weeks before harvesting, giving it a greener color and sweeter taste. Once you learn to make it properly, you wil be hooked for life!  Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

    Available in 100gm packages.

    Score: 5.00 (votes: 6)
    Reviews: 5
    |
    5
    39   – Reward points
    • $37.44 USD
    • 39   – Reward points
  • Uji Gyokuro Tsurujirushi

    • Rare!
    • High Theanine!

    One of our very our highest quality gyokuro, we offer Uji Gyokuro "Tsuru-jirushi" in 50 gram packages. From the same supplier as our already popular Gyokuro "Kamejirushi", this is absolutely the highest quality gyokuro we can obtain from this centuries old Uji firm. Shade grown before harvesting, it has a greener color and sweeter taste.

    Once you learn to make it properly, you wil be hooked for life! As this is an expensive, high quality green tea be sure to read our gyokuro brewing instructions carefully as it is brewed differently than sencha.

    Available in 50gm package.

    Score: 5.00 (votes: 8)
    Reviews: 6
    |
    6
    34   – Reward points
    • $32.64 USD
    • 34   – Reward points
    En rupture de stock
  • Yame Gyokuro

    • High Theanine!
    • Popular!
    Score: 4.76 (votes: 38)
    Reviews: 33
    |
    33
    30   – Reward points
    • $28.80 USD
    • 30   – Reward points
  • Karigane Gyokuro Asagiri - From Uji

    • High Theanine!
    • Unique!

    From Uji, near Kyoto, Uji Karigane Gyokuro "Asagiri" is a high quality blend of first harvest gyokuro leaf and gyokuro stems. Gyokuro is shade grown before harvesting, giving it a greener color and sweeter taste. While this is a very delicious green tea in it's own right, since brewing gyokuro takes practice to perfect we feel this green tea also makes a very good introduction to gyokuro brewing at an economical price point. The added stems add a tartness to this green tea and the combination of the two make this one very tasty Japanese green tea.

    It is prepared in exactly the same way as regular gyokuro, meaning more leaf brewed at a lower temperature for a longer period of time. Use 10 grams per 300ml or less of water. Be sure to pre-heat teapot and teacups and brew at 55-60C (131~140F) for 1.5~2 minutes: How to Brew Gyokuro - Step-by-Step Instructions!

    Available in 100gm packages.

    Score: 4.64 (votes: 14)
    Reviews: 12
    |
    12
    22   – Reward points
    • $21.12 USD
    • 22   – Reward points
  • Uji Gyokuro Shōun

    • High Theanine!
    • Popular!

    A very high quality first-flush gyokuro provided to us by another famous, centures old firm in Uji Japan. Uji Gyokuro Shōun is shade grown before harvesting, giving it a greener color and sweeter taste. Once you learn to make it properly, you wil be hooked for life!  Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

    Available in 100gm packages.

    This product is also available for automatic monthly delivery!

    Score: 4.73 (votes: 11)
    Reviews: 7
    |
    7
    28   – Reward points
    • $26.88 USD
    • 28   – Reward points
  • Kabusecha

    From the first harvest in Uji. Kabusecha is grown in the shade for 14~20 days before harvest under 45% shade, giving it characteristics of both sencha and gyokuro. A sweeter, less grassy and more vegetal, less astringent taste than regular sencha, you can definitely taste vegetive hints of gyokuro.  It is easy to brew, not overly astringent, medium steamed, has a lovely green color, and is reasonably priced making it an all around versatile winner of a green tea. Although it has hints of gyokuro, be sure to brew it as you would for sencha, not gyokuro.

    Available in 100 gram packages.

    This product is also available for automatic monthly delivery!

    Score: 5.00 (votes: 14)
    Reviews: 12
    |
    12
    19   – Reward points
    • $18.24 USD
    • 19   – Reward points
  • Organic Kabusecha

    • Organic

    This organic kabusecha green tea comes from Kirishima City, Kagoshima and is of course harvested from the first round of young leaves. Organic Kabusecha is grown for 14 to 20 days under 45% shade before harvest giving it taste characteristics of both sencha and gyokuro. This version comes from the Yabukita clone and is lightly steamed.  The aroma is unusually strong, it has a lovely green color and is quite flavorful.  Brew as you would for sencha. As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

    Price shown includes 100 grams of tea per package

    Score: 4.92 (votes: 25)
    Reviews: 22
    |
    22
    17   – Reward points
    • $16.32 USD
    • 17   – Reward points
  • Teapot for Deep Steamed Green Tea

    • Handcrafted!

    A very nice handcrafted teapot from Tokoname Japan. While perfect for brewing multiple or single cups of green tea, this teapot was designed for deep steamed green tea (fukamushi-cha) but is suitable for all green teas including gyokuro. Due to the fine, sometimes dust-like nature of fukamushi leaf, small bits of leaf can often get stuck in the stainless steel mesh of many teapots. Unique to this design is the built-in stainless steel infuser screen which covers just a small area of the inside part of the spout.

    11 ounces/320ml

    Score: 4.83 (votes: 6)
    Reviews: 6
    |
    6
    33   – Reward points
    • $31.68 USD
    • 33   – Reward points
  • Tokoname Teapot 16375

    • Handcrafted!

    A very nice handcrafted teapot from Tokoname Japan. Perfect for brewing single cups of green tea, this teapot was designed for general green tea brewing. Built-in stainless steel infuser screen wraps 360 degrees around the inside of the spout. Very handy and sized for brewing a single cup or two of regular sencha. This teapot ca be used for fukamushi green tea or gyokuro as well. However due to the small leaf particle size of fukamushi-cha, small particles of leaf might occasionally become embedded in the infusor screen. If you are primarily a deep steamed green tea lover, a teapot dedicated to those would probably be more suitable.

    Score: 5.00 (votes: 2)
    Reviews: 2
    |
    2
    34   – Reward points
    • $32.64 USD
    • 34   – Reward points
  • Musashi Uji Sencha

    • A Tsuen Tea!
    Score: 4.85 (votes: 13)
    Reviews: 13
    |
    13
    16   – Reward points
    • $15.36 USD
    • 16   – Reward points
  • Fukamushi Teapot 16513

    • Popular!
    • Handcrafted!

    Discontinued ????

    This item was handcrafted by a man in his late 70's.  A recent fire spells the end of this awesome product. If you have one, treasure it!

     

    If deep steamed (fukamushi-cha) green tea is your thing, then this handcrafted Banko-yaki teapot should fit your needs nicely. It has been designed specifically for brewing deep steamed green tea, although it is suitable for all green teas including gyokuro. Unique features of this teapot include:

    • Backward sloping bottom. This effectively separates water from the wet leaves between infusions!
    • Large, round, extra-fine stainless steel infuser removeable infuser screen. Does an especially good job of filtering the characteristically fine leaf particles of deep steamed green tea.
    • Inner rim lip extrudes into the teapot, preventing dripping from the rim when teapot is tipped to an extreme angle.
    • Square handle for an easier grip!
    • Rubber tip on the spout - easier to pour with less mess!

    If you are looking for just one type of Japanese teapot that will brew just about any type of green tea, this item would make a very good choice.

    12 ounces/360ml

    Score: 5.00 (votes: 26)
    Reviews: 26
    |
    26
    27   – Reward points
    • $25.92 USD
    • 27   – Reward points
    En rupture de stock
  • Yakishimei Shiboridash Teapot Set

    • Handcrafted!
    • Only@O-Cha!

    Handcrafted in Saitama Prefecture Japan, this Shiboridashi green tea set was custom made especially for O-Cha.com with gyokuro brewing in mind. As gyokuro (the most expensive green tea per ounce) should be brewed at a lower temperatures and with a relatively larger amount of loose leaf, the use of this special set is ideal for gyokuro enthusiasts as it allows brewing a small amount of gyokuro leave multiple times.

    How to Brew Gyokuro - Step-by-Step Instructions!

    The teapot measures 10.0 cm wide x 6.5 cm tall, and holds about 180ml / 6 ounces of water (without leaf). Included are two small matching teacups and a matching yuzamashi (water cooler) to help lower water temperature. Specially designed grooves in the interior of the ceramic teapot body eliminate the need for a filter basket.

    An extremely nice feature about this teapot set is that all vessels stack within the main teapot for easy storage!

    Important! - While this teapot could be used with most larger leaf green teas (light steamed green tea), is not really suitable for deep steamed (fukamushi) or other green teas with very fine leaf particles.

    The potter of this item, Kazuhiro Arima, spent many years of his life studying ceramics in Kyoto, Kyushu near Nagasaki, and also spend years in Ishikawa. The craftsmanship of this items is superb and many not-so-obvious fine details went into making this teapot. The clay used for this item originates in Kyoto.

    Since each of these items are had crafted, they may very slightly from the shown images - but not by much!  If you are a regular gyokuro drinker or have ever considered a foray into gyokuro, you will be hard pressed to find a better teapot for it than our handmade shiboridashi and houhin teapots!

    Set includes one shibori-dashi teapot and lid, 2 small matching gyokuro tea cups, and one yuzamashi (water cooler) for controling water temperature.

    Shipping Note: Due to the fragile nature, weight, and size of this product, we are required to use a larger non-standard sized box to ship this item.  An additional ¥3500 JPY (Approx US $33 / EU 29) charge for shipping will be added.

    Score: 4.86 (votes: 14)
    Reviews: 14
    |
    14
    90   – Reward points
    • $86.40 USD
    • 90   – Reward points
  • Mogake Shiboridash Teapot

    • Unique!
    • Handcrafted!

    Handcrafted in Tokoname, Aichi prefecture Japan, this Mogake style teapot was made with gyokuro and light steamed asamushi sencha brewing in mind. The teapot was wrapped with seaweed, causing the salt from the seaweed to oxidize with the clay making a unique pattern on the teapot. Since gyokuro should be brewed at a lower temperature and with double the amount of loose leaf (usually the most expensive green teas available), the use of this special set is ideal for gyokuro enthusiasts, allowing multiple infusions from the same gyokuro leaf.

    How to Brew Gyokuro - Step-by-Step Instructions!

    The set is intentionally made very small, holding just 60-80ml of water. The lid fits the inside of the teapot wall perfectly and is tilted to whatever degree the brewer would like the gap to be to pour efficiently, eliminating the need for a filter basket. With perhaps the exception of deep steamed green tea, this tea set could also be used for other green teas.

    About the maker Hakusan Katayama III

    Mr. Hakusan was born into a family with a long standing pottery tradition in Tokoname, Aichi prefecture, a region famous for its outstanding pottery, and he studied under his father Tadayoshi's tutelage. He is a member of the Japan Sencha Crafts Association, and the Tokoname Hand-made Teapot Association. Mr Hakusan has won numerous national prizes for his pottery.

    Score: 4.93 (votes: 14)
    Reviews: 12
    |
    12
    101   – Reward points
    • $96.96 USD
    • 101   – Reward points
  • Shirakawa Gyokuro

    • A Tsuen Tea!
    • Rare!

    The highest grade of gyokuro we sell from Japan's oldest continuously operating tea shop, Tsuen in Uji near Kyoto. Note that Uji Shirakawa Gyokuro is a very limited edition item, we are supplying it because the opportunity to offer it presented itself to us and we strive to supply the best of the best. We do not recommend that you purchase this rare item unless you have previously practiced brewing gyokuro. O-Cha.com is honored to offer this superb green tea supplied to us from the Tsuen family who have operated their teashop from same location on the banks of the Uji river since 1160.

    Grown in nearby Shirakawa, this is an extremely high quality gyokuro. Gyokuro is shade grown before harvesting, giving it a greener color and sweeter taste. Less that 0.5 % of all green tea harvested in Japan ends up as gyokuro, and among those, this gem is near the top. This green tea is hand-picked (rare - see video tab) and is pure "Gokou" cultivar. Another unique aspect is that unlike the majority of gyokuro grown today, the shading is not done with modern shade cloth but instead using traditional straw and reed screening. The combination of hand-picking and traditional shading methods make this a very "old school" gyokuro.

    Once you learn to make it properly, you wil be hooked for life! Since this is a connoisseur grade of gyokuro and is not considered a beginner's green tea, make sure to read our how to brew gyokuro page as it is brewed differently than sencha.

    Because this is a rather rare and expensive, we are offering it at this time in 30 gram packaging

    Score: 5.00 (votes: 11)
    Reviews: 11
    |
    11
    38   – Reward points
    • $36.48 USD
    • 38   – Reward points
  • Fujitsubo Uji Gyokuro

    • A Tsuen Tea!
    • High Theanine!
    Score: 4.92 (votes: 12)
    Reviews: 11
    |
    11
    40   – Reward points
    • $38.40 USD
    • 40   – Reward points
  • Gyokuro Green Tea Bags

    • Unique!

    New & Improved Gyokouro Tea Bags...

    We finally came across a gyokuro green tea bag of a high quality that is worthy of our lineup. Unlike the vast majority of green tea tea bags you run across, each of our Gyokuro Green Tea Bags consists of 5 grams of high quality gyokuro leaf (not tea dust).  There are a few gyokuro stems in this tea bag which give the tea a slight astringency but the main flavor is gyokuro all the way.

    This tea bag comes in a triangular, biodegradable (not plastic or nylon) mesh infusion bag, and will not affect the taste as traditional paper teabags are known to do. A wonderful grassy aroma awaits you when you open the re-sealable package.

    As of November 2020, the tea bag material used for our Uji green tea bags is composed of a starch based biomass material derived from plants. In addition to the filter, the laminate on the tag and string of this product also incorporate the same environmentally-friendly material.

    One package includes (15) five-gram high quality gyokuro tea bags, try some today!

     

    Notes on Brewing this gyokuro tea bag

    To brew this successfully, you do need to take temperature into consideration. A good proceedure is to use TWO cups to brew this tea.

    1) In your first cup, add hot water (90 ℃ / 194 ℉) and allow it to sit for about a minute. The temperature will drop (see detailed product  images).

    2) Next, pour the water from the first cup into a second cup. The temperature will drop further (see detailed product  images).

    3) Lastly, put the teabag into the first cup (which is now pre-warmed) and pour the water from the second cup back into the first cup with the tea bag. 55℃ / 131℉ is the perfect temperature, brew this for 2.5 to 3 minutes (this is longer than for sencha). Place your used tea bag into the second cup for subsequent infusions.

     

     
    Score: 4.43 (votes: 7)
    Reviews: 5
    |
    5
    16   – Reward points
    • $15.55 USD
    • 16   – Reward points
  • Left-Handed Teapot for Deep Steamed Green Tea

    • Unique!

    New specialty product - A teapot made especially for green tea and for those who are left-handed.  Left-handed Japanese teapots are not that easy to find, especially one designed for deep steamed green tea.  Handcrafted in Tokoname Japan. While perfect for brewing multiple or single cups of green tea, this teapot was designed for deep steamed green tea (fukamushi-cha) but is suitable for all green teas including gyokuro. Due to the fine, sometimes dust-like nature of fukamushi leaf, small bits of leaf can often get stuck in the stainless steel mesh of many teapots. Unique to this design is the built-in stainless steel infuser screen which covers just a small area of the inside part of the spout. 12 ounces/360ml

     

    Score: 5.00 (votes: 1)
    Reviews: 1
    |
    1
    27   – Reward points
    • $25.92 USD
    • 27   – Reward points
  • Mogake Hōhin Teapot

    • Unique!
    • Handcrafted!

    Handcrafted in Tokoname, Aichi prefecture Japan, this Mogake style Hōhin teapot was made with gyokuro and light steamed asamushi sencha brewing in mind. The teapot was wrapped with seaweed, causing the salt from the seaweed to oxidize with the clay making a unique pattern on the teapot. Since gyokuro should be brewed at a lower temperature and with double the amount of loose leaf (usually the most expensive green teas available), the use of this special set is ideal for gyokuro enthusiasts, allowing multiple infusions from the same gyokuro leaf.

    This teapot matches perfectly with our mogake yuzamashi water cooler and mogake teacup.

    How to Brew Gyokuro - Step-by-Step Instructions!

    The teapot is intentionally made very small, holding just 135 ml of water. The lid fits the inside of the teapot wall perfectly. There is a very well made and thought out spout and the pour is smooth.  This teapot is suitable for any gyokuro or light steamed green tea.  You could probably use it with most medium-steamed green teas though you might get some clogging on the ceramic inner spout.  Not suitable for deep steamed green tea as the fine, dust-like leaf particles.

    About the maker Hakusan Katayama III

    Mr. Hakusan was born into a family with a long standing pottery tradition in Tokoname, Aichi prefecture, a region famous for its outstanding pottery, and he studied under his father Tadayoshi's tutelage. He is a member of the Japan Sencha Crafts Association, and the Tokoname Hand-made Teapot Association. Mr Hakusan has won numerous national prizes for his pottery.

    Score: 4.67 (votes: 3)
    Reviews: 2
    |
    2
    115   – Reward points
    • $110.40 USD
    • 115   – Reward points
  • Mogake Yuzamashi Watercooler

    • Unique!
    • Handcrafted!

    Handcrafted in Tokoname, Aichi prefecture Japan, this Mogake style Yuzamashi watercooler was made with gyokuro and light steamed asamushi sencha brewing in mind. The watercooler was wrapped with seaweed, causing the salt from the seaweed to oxidize with the clay making a unique pattern on the teapot. Since gyokuro should be brewed at a lower temperature and with double the amount of loose leaf (usually the most expensive green teas available), the use of this special yuzamashi watercooler is ideal for gyokuro enthusiasts, allowing multiple infusions from the same gyokuro leaf.

    How to Brew Gyokuro - Step-by-Step Instructions!

    The set is intentionally made very small, holding just 135 ml of water. The lid fits the inside of the teapot wall perfectly. There is a very well made and thought out spout and the pour is smooth.  This teapot is suitable for any gyokuro or light steamed green tea.  You could probably use it with most medium-steamed green teas though you might get some clogging on the ceramic inner spout.  Not suitable for deep steamed green tea as the fine, dust-like leaf particles.

    About the maker Hakusan Katayama III

    Mr. Hakusan was born into a family with a long standing pottery tradition in Tokoname, Aichi prefecture, a region famous for its outstanding pottery, and he studied under his father Tadayoshi's tutelage. He is a member of the Japan Sencha Crafts Association, and the Tokoname Hand-made Teapot Association. Mr Hakusan has won numerous national prizes for his pottery.

    Measures approximately 4.5 cm high, 7.5 cm x 10 cm wide, and holds about 140 ml

    Not rated yet
    45   – Reward points
    • $43.20 USD
    • 45   – Reward points
  • Mogake Yunomi Ceramic Teacup

    • Unique!
    • Handcrafted!

    Handcrafted in Tokoname, Aichi prefecture Japan, this Mogake style yunomi teacup was made with gyokuro and light steamed asamushi sencha brewing in mind. The Japanese cermamic teacup was wrapped with seaweed, causing the salt from the seaweed to oxidize with the clay making a unique pattern on the teapot. This cup matches our Mogake shiboridashi, Mogake Hōhin, and Mogake yuzamashi water cooler perfectly.

    How to Brew Gyokuro - Step-by-Step Instructions!

    The cup is intentionally made very small, holding just about 40 ml of water, perfect for sipping perfectly made expensive gyokuro.

    About the maker Hakusan Katayama III

    Mr. Hakusan was born into a family with a long standing pottery tradition in Tokoname, Aichi prefecture, a region famous for its outstanding pottery, and he studied under his father Tadayoshi's tutelage. He is a member of the Japan Sencha Crafts Association, and the Tokoname Hand-made Teapot Association. Mr Hakusan has won numerous national prizes for his pottery.

    Not rated yet
    30   – Reward points
    • $28.80 USD
    • 30   – Reward points
  • Okabe Shizuoka Gyokuro

    • High Theanine!

    A very high quality gyokuro grown by famous gold-star award winning grower Tohei Maejima in Okabe, Shizuoka Prefecture Japan. As 3rd generation gyokuro master, Mr. Maejima specializes in and only grows gyokuro so you can bet he knows what he's doing when it comes to producing a very superior tea!

    We find this tea to be very delightful with complex umami notes and after taste.  Thoroughly delicious when brewed correctly, probably best made in a shiboridashi teapot with care. Okabe Shizuoka Gyokuro, like all gyokuro, is shade grown for about three weeks before harvesting, giving it a greener color and sweeter taste.  Once you learn to make it properly, you wil be hooked for life!  Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

    Available in 100gm packages.

    Score: 5.00 (votes: 1)
    Reviews: 1
    |
    1
    46   – Reward points
    • $44.16 USD
    • 46   – Reward points
    En rupture de stock
  • Brew Your Own Iced Green Tea!

    • Unique!

    Finally - An easier way to brew your favorite loose-leaf iced green tea!

    • Simply turn the bottle upside down, add your favorite loose leaf sencha, gyokuro, or other tea, close the lid
    • Fill with water from the top.
    • Put into the refrigerator for about 6 hours.
    • Enjoy!

    Made from quality glass and stainless steel, in also has a nice neoprene outer cover to keep your beverage cold. 

    Holds approximately 400ml (13.5 fl oz)

    Measures 21 cm x 7 cm (8 3/4 in x 2 3/4 in)

    Score: 5.00 (votes: 1)
    Reviews: 1
    |
    1
    25   – Reward points
    • $24 USD
    • 25   – Reward points
  • Organic Gyokuro from Shizuoka

    • Rare!
    • High Theanine!

    A very high quality organic gyokuro grown by a farmer in Shizuoka who is dedicated to growing one tea only - organic gyokuro. Until now we have never been impressed with the myriad of samples of organic gyokuro we have been offered over the years, we refused to purchase these teas in the past simply to fill the "organic" niche. Fortunately the day has arrived where we can finally offer this item.

    Yes, the price is a bit more expensive than your regular sencha green tea, but considering that less than 1% of all green tea is grown and harvested as gyokuro, and even more rare an organic one that's this superb, that's just how it rolls with a tea of this caliber. To give more customers the opportunity to try this tea, we have decided to package it in 50 gram packages.

    From the Sae Midori clone, we find this tea to be very delightful with complex umami notes and after taste.  Actually, complex may not be the right word - this green tea's umami is outright intense! Thoroughly delicious when brewed correctly, probably best made in a shiboridashi teapot with care. As with all gyokuro, it is shade grown for about three weeks before harvesting, giving it a greener color and sweeter taste.  Once you learn to make it properly, you wil be hooked for life!

    This is not really a beginner green tea, care must be taken when brewing. Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

    Organic gyokuro is available in 50gm packages.

    Not rated yet
    27   – Reward points
    • $25.92 USD
    • 27   – Reward points
  • Kurasawa Organic Sencha

    • Rare!
    • Unique!
    Score: 5.00 (votes: 1)
    Reviews: 1
    |
    1
    18   – Reward points
    • $17.28 USD
    • 18   – Reward points