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O-Cha.com is proud to offer the beloved Tsuen blend "Otsūsan," a karigane sencha from Japan’s oldest tea shop, Tsuen Tea, located in Uji. Esteemed as one of the most popular green teas at the Tsuen tea shop, Otsūsan is a special proprietary blend crafted from Yabukita breed karigane sencha. Enhanced with stems from gyokuro leaves, this tea boasts a unique tartness and sharpness in flavor, distinctively setting it apart.

Otsūsan is known for being a bit sweeter and greener than its counterpart, the Musashi blend, providing a delightfully vibrant tea experience. Its refined sweetness and pronounced green tea characteristics make it a favorite among both new enthusiasts and seasoned connoisseurs.

Invite the taste of Uji, Japan, into your home with a 100-gram package of Otsūsan. Experience the unique tart and sharp flavors of this esteemed green tea. Try it today and discover why it stands as a highlight in the Tsuen tea lineup.

This product is also available for automatic monthly delivery!

We are delighted to offer Uji Gyokuro Gyokuhō, a superb first-flush gyokuro sourced from a prestigious, centuries-old firm in Uji, Japan. Celebrated for its meticulous cultivation process, this gyokuro is shade-grown for approximately three weeks before harvest, which enhances its vibrant green color and imparts a distinctly sweet flavor profile.

Uji Gyokuro Gyokuhō is a tea connoisseur's delight, known for its depth and complexity. Learning to brew this exquisite green tea properly is an art form, and mastering it can offer a lifetime of enjoyment. We encourage you to follow our detailed step-by-step brewing instructions to fully capture the essence and nuances of this exceptional tea.

Available in 100g packages, Uji Gyokuro Gyokuhō is ready to transform your tea-drinking experience. Embrace the rich traditions and delicate flavors of one of Japan's finest green teas.

Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

We are proud to present Uji Gyokuro "Tsurujirushi," a pinnacle of quality in our gyokuro offerings, available in exclusive 50-gram packages. Sourced from the same esteemed Uji supplier as our beloved Gyokuro "Kamejirushi," "Tsurujirushi" represents the zenith of what we can obtain from this storied, centuries-old tea firm. This premium gyokuro is shade-grown prior to harvesting, enhancing its vibrant green hue and enriching its naturally sweet flavor.

The mastery of brewing Uji Gyokuro "Tsurujirushi" is essential to experiencing its full, luxurious potential. This high-quality green tea demands specific brewing techniques, distinct from those used for sencha, to unlock its exquisite depth and complexity. We encourage you to consult our detailed brewing instructions to ensure the perfect cup.

Available in a 50-gram package, Uji Gyokuro "Tsurujirushi" is not just a tea but an experience, offering a taste of the sublime that, once perfected, will captivate you for a lifetime. Embrace the challenge and reward of this exceptional gyokuro.

Introducing Uji Karigane Gyokuro "Asagiri" from Uji, near Kyoto—a superb blend that combines the first harvest of gyokuro leaves with gyokuro stems. Known for its shade-grown cultivation, gyokuro boasts a greener hue and a naturally sweeter taste compared to more commonly found green teas. This specific blend enriches the classic gyokuro with the addition of stems, introducing a delightful tartness that complements its sweetness.

Uji Karigane Gyokuro "Asagiri" offers a perfect introduction to brewing gyokuro, especially for those new to this style, at an economical price. The brewing process mirrors that of traditional gyokuro: use more leaf, brew at lower temperatures, and allow a longer steeping time to fully develop its depth and character. We recommend using 10 grams of tea per 300ml or less of water, pre-heating your teapot and teacups, and brewing at 55-60°C (131-140°F) for 1.5 to 2 minutes.

Available in 100gm packages, Uji Karigane Gyokuro "Asagiri" is an excellent choice for anyone eager to explore the refined taste of a premium Japanese green tea.

How to Brew Gyokuro - Step-by-Step Instructions!

Introducing Uji Gyokuro Shōun, an exquisite first flush gyokuro sourced from a renowned, centuries-old tea firm in Uji, Japan. This premium green tea is cultivated with meticulous care, shade-grown before harvesting to enhance its vibrant green color and naturally sweeter taste. Uji Gyokuro Shōun represents the epitome of Japanese tea craftsmanship, offering a depth of flavor that is both refined and intensifying.

Mastering the brewing process of this gyokuro is essential to fully appreciate its unique qualities. Unlike sencha, gyokuro requires a specific brewing technique to unlock its full potential. We encourage you to follow our detailed step-by-step brewing instructions to ensure a perfect cup every time: How to Brew Gyokuro - Step-by-Step Instructions!

Available in 100-gram packages, Uji Gyokuro Shōun is ideal for those who seek to immerse themselves in the rich, luxurious flavors of authentic Japanese gyokuro. Embrace this opportunity to explore one of the highest quality teas available and discover why it captivates tea enthusiasts worldwide.

Experience the unique charm of our Kabusecha from Uji, harvested during the first flush and carefully grown under 45% shade for 14 to 20 days prior to harvest. This meticulous shading process imbues Kabusecha with the best qualities of both sencha and gyokuro, offering a sweeter, more vegetal taste with less grassiness and astringency compared to regular sencha.

Enjoy the subtle vegetative nuances reminiscent of gyokuro in this easy-to-brew, medium-steamed green tea. Kabusecha boasts a beautiful green color and is available at a reasonable price, making it a fantastic choice for everyday enjoyment. Despite its gyokuro-like characteristics, it is best brewed in the manner of sencha to fully capture its delightful essence.

Available in 100-gram packages, this tea is also offered with the convenience of automatic monthly delivery, ensuring you never run out of this versatile and beloved green tea.

Discover the charm and functionality of our handcrafted Tokoname teapot, one of our most beloved offerings. Crafted in the famed pottery region of Tokoname, Japan, this medium-sized teapot is perfect for both personal use and hosting, capable of brewing up to 320ml (approximately 11 ounces) of green tea, whether for a single large cup or multiple smaller servings.

The versatile design of this Tokoname teapot makes it ideal for a range of green teas, from delicate sencha to robust gyokuro, enhancing the flavor and aroma of each brew. Its artisanal construction not only ensures durability and quality but also adds a touch of Japanese elegance to your tea-time ritual.

With a capacity that strikes the perfect balance between too large and too small, this teapot is suited for everyday use and special occasions alike. It’s a functional piece of art that brings the rich tradition of Japanese ceramics into your home.

Experience the art of Japanese tea brewing with our handcrafted teapot from Tokoname, Japan. This teapot is meticulously designed to optimize the brewing of deep-steamed green tea (fukamushi-cha), although it is equally effective with all types of green teas, including gyokuro. Its versatility makes it perfect for both personal use and hosting, capable of brewing single cups or multiple servings with ease.

A standout feature of this Tokoname teapot is the innovative built-in stainless steel infuser screen, strategically placed to cover only a small area inside the spout. This design is particularly effective at preventing the fine, sometimes dust-like particles of fukamushi tea leaves from escaping into the cup, a common issue with other teapots.

With a capacity of 11 ounces (320ml), this teapot not only provides functionality but also adds a touch of elegance to your tea time, embodying the traditional craftsmanship of Tokoname pottery. It's an essential for any green tea enthusiast looking to enhance their brewing process and enjoy the full flavor and aroma of their favorite teas.

Découvrez le rare délice du Uji Shincha Kirameki, proposé exclusivement par la boutique historique Tsuen Tea Shop, le plus ancien marchand de thé du Japon qui réside depuis plus de 860 ans le long de la pittoresque rivière Uji. Ce thé exceptionnel est un phénomène annuel pendant la saison du shincha et, une fois épuisé, ne sera plus disponible avant la prochaine récolte. Bien que Tsuen Tea propose le mélange Ujibashi San no Ma après la saison du shincha, le Kirameki possède un charme distinctif qui le rend particulièrement recherché.

Méticuleusement élaboré à partir des meilleures feuilles 100% Yabukita cultivées à Uji et récoltées lors de la première récolte, ce sencha asamushi (légèrement cuit à la vapeur) séduit par son arôme herbacé et vibrant, et sa saveur raffinée. Kirameki représente l'essence du thé vert japonais, offrant un goût éphémère de la vitalité fraîche du printemps.

Ne manquez pas l'occasion de vous délecter de cette infusion en édition limitée. Obtenez dès aujourd'hui votre paquet de 100 grammes et plongez dans les plaisirs exquis de la saison du shincha avec Uji Shincha Kirameki.

We are proud to present the prestigious Uji Shirakawa Gyokuro, the highest grade of gyokuro available from Tsuen Tea, Japan’s oldest continuously operating tea shop located in Uji near Kyoto. This limited-edition gyokuro is a testament to our commitment to providing only the finest teas. It is a rare opportunity for us to share such an exceptional product, sourced directly from the Tsuen family who have been serving quality teas by the Uji river since 1160.

Cultivated in the revered Shirakawa region, this gyokuro is a product of meticulous care and traditional methods. Shade-grown before harvesting, it boasts a richer green color and a sweeter flavor, distinct characteristics of top-tier gyokuro. This tea is especially rare, made entirely from hand-picked Gokou cultivar leaves and shaded using traditional straw and reed screens, rather than modern shade cloth.

This "old school" approach to tea cultivation not only enhances its quality but also its authenticity. Uji Shirakawa Gyokuro is not typically recommended for beginners due to its sophisticated brewing requirements. It's a connoisseur’s choice, perfect for those who have mastered the art of brewing gyokuro and appreciate its delicate nuances.

Available in 30-gram packages, this exquisite gyokuro is for those looking to indulge in one of the finest green teas Japan has to offer. Visit our read our, how to brew gyokuro page for detailed brewing instructions and prepare to be captivated by this luxurious tea experience.

New & Improved Gyokuro Tea Bags

We finally came across a gyokuro green tea bag of a high quality that is worthy of our lineup. Unlike the vast majority of green tea tea bags you run across, each of our Gyokuro Green Tea Bags consists of 5 grams of high quality gyokuro leaf (not tea dust).  There are a few gyokuro stems in this tea bag which give the tea a slight astringency but the main flavor is gyokuro all the way.

This tea bag comes in a triangular, biodegradable (not plastic or nylon) mesh infusion bag and will not affect the taste as traditional paper teabags are known to do. A wonderful grassy aroma awaits you when you open the re-sealable package.

As of November 2020, the tea bag material used for our Uji green tea bags is composed of a starch based biomass material derived from plants. In addition to the filter, the laminate on the tag and string of this product also incorporate the same environmentally-friendly material.

One package includes (16) five-gram high quality gyokuro tea bags, try some today!

Introducing our innovative left-handed teapot, a rare find specially designed for the green tea enthusiast. Crafted with precision in Tokoname, Japan, a region celebrated for its exquisite ceramic artistry, this teapot is an exceptional choice for those who prefer using their left hand. Its unique design makes it particularly suitable for brewing deep-steamed green tea (fukamushi-cha), although it excels with all types of green tea, including gyokuro.

The challenge with brewing fukamushi, which often consists of fine, dust-like leaves, is that small particles can clog the mesh of standard teapots. Our teapot addresses this issue with a specialized built-in stainless steel infuser screen strategically placed inside the spout to minimize blockages and enhance the brewing process. This feature ensures a smooth, enjoyable tea experience with every pour.

With a capacity of 12 ounces (360ml), this teapot is perfect for preparing both multiple cups or a single cup of green tea, catering to your specific needs at any moment. Embrace the craftsmanship and thoughtful design of our left-handed Tokoname teapot and enhance your tea rituals with this specialized tool made just for you.

Introducing the ultimate Cold Brew Glass Green Tea Bottle, a simple and stylish solution for brewing your favorite loose-leaf iced green tea. This innovative bottle is designed to make the brewing process effortless and efficient, perfect for enjoying a refreshing cold brew at home.

Here’s how it works:

1. Turn the bottle upside down and add your preferred loose leaf sencha, gyokuro, or other green tea.
2. Fill the bottle with water from the top.
3. Place it in the refrigerator for about 6 hours.
4. Enjoy a perfectly brewed cold green tea!

Crafted from high-quality glass and stainless steel, this bottle is not only durable but also aesthetically pleasing. It comes with a neoprene outer cover that helps maintain the temperature, keeping your beverage cool and refreshing.

With a capacity of approximately 400ml (13.5 fl oz) and measuring 21 cm x 7 cm (8 3/4 in x 2 3/4 in), this cold brew bottle is ideal for daily use. Whether you’re a green tea aficionado or just looking for a new way to enjoy your tea, this Cold Brew Glass Green Tea Bottle offers a delightful do-it-yourself experience. Order yours today and explore the exquisite taste of cold-brewed green tea!

Discover the artistry of our Shiboridashi teapot, meticulously handcrafted in Tokoname Prefecture, Japan. This teapot is exquisitely tailored for gyokuro enthusiasts, accommodating the specific brewing requirements of this luxurious loose-leaf green tea. Known for its need for lower temperatures and higher tea-to-water ratios, gyokuro finds a perfect match in this teapot's design, which ensures optimal flavor extraction and precise temperature control during multiple infusions.

The Shiboridashi teapot's compact size, measuring 10.5 cm wide by 5.3 cm tall and holding approximately 100ml (3.4 ounces), is ideally suited for preparing individual cups of tea. Its unique design foregoes a traditional filter basket, featuring instead a narrow gap between the teapot’s body and the lid, which aids in a smooth pour while effectively retaining larger tea leaves, such as those of gyokuro and light-steamed asamushi sencha. This thoughtful feature makes it especially suited for teas requiring room to expand without escaping into the brew.

Please note, due to its specific features, this teapot is recommended for larger leaf teas and may not be suitable for finer leaf varieties like fukamushi-cha, which could slip through the gap.

Crafted with an eye for both beauty and functionality, each Shiboridashi teapot is a testament to the skilled craftsmanship of Tokoname artisans. Due to the handcrafted nature of these teapots, slight variations from the images shown are to be expected, each piece adding a unique character to your tea brewing rituals.

Ideal for those deeply invested in the nuances of green tea, particularly gyokuro, this Shiboridashi teapot promises a refined brewing experience, blending traditional techniques with modern aesthetic sensibilities.

How to Brew Gyokuro - Step-by-Step Instructions!

Introducing our exquisite handcrafted glazed teapot from Tokoname, Japan, renowned for its quality ceramic craftsmanship. This teapot is beautifully designed with a tall, slim profile, making it particularly well-suited for brewing deep-steamed (fukamushi) green tea, as its shape helps accommodate the finer tea particles typical of this style.

Featuring a finely meshed, removable stainless steel infuser basket, this teapot combines traditional aesthetics with modern convenience, facilitating easy cleaning and efficient tea steeping. While it is optimized for deep and medium-steamed green teas, this versatile teapot can also brew gyokuro or light-steamed green teas in a pinch. However, for those particular teas, which require ample room for leaf expansion, a different style of teapot might be preferable. For enthusiasts who primarily brew these types of teas, we recommend exploring our Asamushi, Gyokuro, and Light-Steamed Teapots category for more suitable options.

With a capacity of 370ml (12.5 oz), this teapot is perfect for serving several cups of your favorite green tea, making it both a practical and beautiful addition to your tea brewing collection.

Experience the unparalleled quality of our handcrafted Shiboridashi teapot from Tokoname Prefecture, Japan. This exquisite teapot is increasingly rare and highly sought after by tea connoisseurs, especially those who appreciate the delicate nuances of brewing gyokuro, the most luxurious and costly type of loose-leaf green tea. Designed to brew at lower temperatures with a double amount of loose leaves, this teapot is perfect for extracting the subtle flavors and deep umami characteristic of gyokuro.

The Shiboridashi teapot's small size is purposefully designed to hold about 60ml (2 ounces) of water, making it ideal for preparing just one or two small cups at a time. This allows for multiple, concentrated infusions, each capturing the essence of the tea. The unique design features a thin gap between the inner body of the teapot and the lid, eliminating the need for a traditional filter basket and enhancing the infusion process for larger leaf teas like gyokuro and light-steamed asamushi sencha.

It’s important to note that due to its specific design, this teapot is best suited for larger leaf teas and not recommended for fine leaf particles like those found in deep-steamed green tea (fukamushi-cha).

Each Shiboridashi teapot is a testament to the artisan's skill, with attention to detail that might not be immediately apparent but significantly enhances both functionality and aesthetic appeal. Given the handcrafted nature of these teapots, slight variations from the images shown may occur, adding to the uniqueness of each piece.

For those deeply engaged in the art of tea, particularly gyokuro enthusiasts, our Shiboridashi and Houhin teapots offer an optimal brewing tool, combining traditional craftsmanship with effective modern design.

How to Brew Gyokuro - Step-by-Step Instructions!

Made in Tokoname, Japan, this smaller sized water cooler, made from red clay, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.  The smaller size of this water cooler is perfect for a bowl of matcha, a single cup of green tea, or small infusions of gyokuro.

Holds 240 ml / 8.1 oz.

Made in Tokoname, Japan, this smaller sized water cooler, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.  The smaller size of this water cooler is perfect for a bowl of matcha, a single cup of green tea, or small infusions of gyokuro.

Holds 240 ml / 8.1 oz.

Made in Tokoname, Japan, this smaller sized water cooler, made from white clay, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.  The smaller size of this water cooler is perfect for a bowl of matcha, a single cup of green tea, or small infusions of gyokuro.

Holds 230 ml / 8 oz.