Sencha Green Tea
Sencha, Japan's most beloved green tea, thrives under the full sunlight until harvest, reaching its peak in flavor and aroma. At O-Cha.com, we specialize in the finest first harvest sencha, known for its superior quality and vibrant taste. Harvested from late April to early May, this high-quality green tea can be enjoyed year-round, thanks to meticulous storage in deep refrigeration and careful packaging just before sale. (continued below)
- High Catechins!
- Unique!
- Rare!
- Unique!
- New & Improved!
- A Tsuen Tea!
- Unique!
- Popular!
- Popular!
- Popular!
- Organic
- High Catechins!
- A Tsuen Tea!
- A Tsuen Tea!
- Popular!
- Organic
- Rare!
- High Catechins!
- Popular!
- Popular!
- Popular!
- Popular!
- Unique!
- Unique!
- Unique!
- New & Improved!
- A Tsuen Tea!
- Popular!
- Unique!
- Organic
- A Tsuen Tea!
- Popular!
- Popular!
- Unique!
- Unique!
Best-sellers
- Popular!
- Popular!
- Popular!
A prized variant of first harvest sencha is shincha ("new leaf"), which is cherished for its freshness and is sold shortly after harvesting, without cold storage, making it a seasonal delight available for only a few months each year. While shincha offers a unique experience, nearly all our green teas are from the first harvest, ensuring a premium quality far superior to late-harvest teas like bancha or kukicha. We also feature a selection of second harvest sencha, which are still exceptionally flavorful.
At O-Cha.com, we ensure that all our sencha is freshly packaged within days to a few weeks before it reaches you, maintaining the utmost freshness and preserving the delicate nuances of the tea's natural flavor.