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O-Cha.com is proud to offer the beloved Tsuen blend "Otsūsan," a karigane sencha from Japan’s oldest tea shop, Tsuen Tea, located in Uji. Esteemed as one of the most popular green teas at the Tsuen tea shop, Otsūsan is a special proprietary blend crafted from Yabukita breed karigane sencha. Enhanced with stems from gyokuro leaves, this tea boasts a unique tartness and sharpness in flavor, distinctively setting it apart.

Otsūsan is known for being a bit sweeter and greener than its counterpart, the Musashi blend, providing a delightfully vibrant tea experience. Its refined sweetness and pronounced green tea characteristics make it a favorite among both new enthusiasts and seasoned connoisseurs.

Invite the taste of Uji, Japan, into your home with a 100-gram package of Otsūsan. Experience the unique tart and sharp flavors of this esteemed green tea. Try it today and discover why it stands as a highlight in the Tsuen tea lineup.

This product is also available for automatic monthly delivery!

Unlike the vast majority of green tea bags you run across, each of our Chiran green tea bags consists of 5 grams of high quality sencha leaf, in this case grown in the famous for green tea town of Chiran in Kagoshima Prefecture. The breed of this tea is Yutaka Midori. This tea bag comes in a square, nylon mesh infusion bag which will not affect the taste as traditional paper teabags are known to do. 

20 Teabags per re-sealable package, try some today!

Experience the future of eco-friendly tea drinking with our New & Improved Non-Plastic Based Uji Green Tea Bags! Crafted with care, each bag contains 5 grams of high-quality sencha leaf, promising a richer and more authentic flavor than the typical tea dust found in other tea bags.

Our tea bags are uniquely designed with a triangular, biodegradable mesh made from plant-based biomass materials, ensuring that they don’t impart any unwanted flavors to your tea like traditional paper bags can. Open the re-sealable package and be greeted by a fresh, grassy aroma that encapsulates the essence of premium Uji green tea.

In our commitment to sustainability, the entire tea bag, including the tag and string, is made from environmentally-friendly materials, allowing you to enjoy your tea with the knowledge that you are making a positive impact on the planet.

Each package contains 20 of these 5-gram tea bags. Embrace a superior tea experience with our Uji Green Tea Bags—try them today and taste the difference sustainability makes!

We are delighted to offer Uji Gyokuro Gyokuhō, a superb first-flush gyokuro sourced from a prestigious, centuries-old firm in Uji, Japan. Celebrated for its meticulous cultivation process, this gyokuro is shade-grown for approximately three weeks before harvest, which enhances its vibrant green color and imparts a distinctly sweet flavor profile.

Uji Gyokuro Gyokuhō is a tea connoisseur's delight, known for its depth and complexity. Learning to brew this exquisite green tea properly is an art form, and mastering it can offer a lifetime of enjoyment. We encourage you to follow our detailed step-by-step brewing instructions to fully capture the essence and nuances of this exceptional tea.

Available in 100g packages, Uji Gyokuro Gyokuhō is ready to transform your tea-drinking experience. Embrace the rich traditions and delicate flavors of one of Japan's finest green teas.

Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

We are proud to present Uji Gyokuro "Tsurujirushi," a pinnacle of quality in our gyokuro offerings, available in exclusive 50-gram packages. Sourced from the same esteemed Uji supplier as our beloved Gyokuro "Kamejirushi," "Tsurujirushi" represents the zenith of what we can obtain from this storied, centuries-old tea firm. This premium gyokuro is shade-grown prior to harvesting, enhancing its vibrant green hue and enriching its naturally sweet flavor.

The mastery of brewing Uji Gyokuro "Tsurujirushi" is essential to experiencing its full, luxurious potential. This high-quality green tea demands specific brewing techniques, distinct from those used for sencha, to unlock its exquisite depth and complexity. We encourage you to consult our detailed brewing instructions to ensure the perfect cup.

Available in a 50-gram package, Uji Gyokuro "Tsurujirushi" is not just a tea but an experience, offering a taste of the sublime that, once perfected, will captivate you for a lifetime. Embrace the challenge and reward of this exceptional gyokuro.

Introducing Uji Gyokuro Shōun, an exquisite first flush gyokuro sourced from a renowned, centuries-old tea firm in Uji, Japan. This premium green tea is cultivated with meticulous care, shade-grown before harvesting to enhance its vibrant green color and naturally sweeter taste. Uji Gyokuro Shōun represents the epitome of Japanese tea craftsmanship, offering a depth of flavor that is both refined and intensifying.

Mastering the brewing process of this gyokuro is essential to fully appreciate its unique qualities. Unlike sencha, gyokuro requires a specific brewing technique to unlock its full potential. We encourage you to follow our detailed step-by-step brewing instructions to ensure a perfect cup every time: How to Brew Gyokuro - Step-by-Step Instructions!

Available in 100-gram packages, Uji Gyokuro Shōun is ideal for those who seek to immerse themselves in the rich, luxurious flavors of authentic Japanese gyokuro. Embrace this opportunity to explore one of the highest quality teas available and discover why it captivates tea enthusiasts worldwide.

Experience the unique charm of our Kabusecha from Uji, harvested during the first flush and carefully grown under 45% shade for 14 to 20 days prior to harvest. This meticulous shading process imbues Kabusecha with the best qualities of both sencha and gyokuro, offering a sweeter, more vegetal taste with less grassiness and astringency compared to regular sencha.

Enjoy the subtle vegetative nuances reminiscent of gyokuro in this easy-to-brew, medium-steamed green tea. Kabusecha boasts a beautiful green color and is available at a reasonable price, making it a fantastic choice for everyday enjoyment. Despite its gyokuro-like characteristics, it is best brewed in the manner of sencha to fully capture its delightful essence.

Available in 100-gram packages, this tea is also offered with the convenience of automatic monthly delivery, ensuring you never run out of this versatile and beloved green tea.

Currently this product is in "shincha" form and is exactly the same product as our Sae Midori shincha.

Discover the allure of Kagoshima Sae Midori sencha, a premium first-harvest green tea originating from the lush, southern regions of Japan. At O-Cha.com, we take pride in being pioneers, introducing this exceptional sencha to the global market. Since its debut, Sae Midori has enchanted tea enthusiasts with its exquisite qualities.

This remarkable tea is cultivated from a blend of Yabukita and Asa-Tsuyu tea plants, a combination first registered in 1990. Thriving in the warm and frost-free climate of Southern Kagoshima, Sae Midori produces leaves that are a vibrant emerald green, releasing a sweet, grassy aroma that captivates the senses. It stands out both visually and aromatically, making it a prized addition to any tea lover's collection.

Brewing Sae Midori is an enjoyable experience, especially when using a teapot designed for fukamushi-cha, which is ideal for its fine, dust-like leaves. This brewing method brings out the best of its deep-steamed attributes, enhancing the overall tea experience.

Invite the exquisite flavors of Kagoshima Sae Midori into your home with our 100-gram packages. We are confident this sencha will quickly become a beloved staple in your tea routine.

Explore the delightful fusion of flavors with our Organic Matcha Iri Genmaicha, crafted in the serene region of Miyazaki in Southern Japan. This special blend harmoniously combines the gentle notes of loose-leaf green tea, the warm nuttiness of puffed rice, and the rich, velvety smoothness of matcha. Enjoyed either hot or iced, this tea offers a truly versatile and enriching sensory experience.

Proudly certified organic, our Matcha Iri Genmaicha is meticulously created to deliver both outstanding quality and unforgettable taste. It's an excellent choice for those seeking an innovative twist on traditional Japanese green tea.

To ensure you receive the freshest tea possible, we package our Matcha Iri Genmaicha in nitrogen-filled bags that lock in the vibrant flavors and aromatic nuances. This careful packaging ensures each brew is consistently flavorful and aromatic.

Each 100-gram package of our unique blend is poised to offer you moments of deep relaxation and enjoyment. Experience the nuanced, multi-layered flavors of our Organic Matcha Iri Genmaicha, and let it become a cherished part of your tea collection.

Discover the delightful balance of our Daily Sencha, a second harvest green tea that appeals to both newcomers and seasoned tea enthusiasts alike. Known for its superior quality and excellent value, this sencha is a standout choice among our selections. It significantly surpasses the standard offerings found in grocery or health food stores, ensuring you enjoy a premium tea experience at an attractive price.

Our Daily Sencha is a carefully crafted blend from the lush Southern Kyushu tea-growing region of Japan. It is packaged fresh in Japan shortly after your purchase, maintaining its optimal flavor and freshness. This green tea offers a rich and robust profile when brewed correctly—just remember to avoid using overly hot water or steeping it for too long to prevent an overly bold taste.

Packaged in convenient 100gm (3.52 oz) sizes, this Daily Sencha is perfect for everyday enjoyment, bringing a touch of Japan's tea culture right to your cup.

Discover the charm and functionality of our handcrafted Tokoname teapot, one of our most beloved offerings. Crafted in the famed pottery region of Tokoname, Japan, this medium-sized teapot is perfect for both personal use and hosting, capable of brewing up to 320ml (approximately 11 ounces) of green tea, whether for a single large cup or multiple smaller servings.

The versatile design of this Tokoname teapot makes it ideal for a range of green teas, from delicate sencha to robust gyokuro, enhancing the flavor and aroma of each brew. Its artisanal construction not only ensures durability and quality but also adds a touch of Japanese elegance to your tea-time ritual.

With a capacity that strikes the perfect balance between too large and too small, this teapot is suited for everyday use and special occasions alike. It’s a functional piece of art that brings the rich tradition of Japanese ceramics into your home.

Introducing Uji Sencha Miyabi, a masterfully blended sencha from the revered tea fields of Uji, near Kyoto. Harvested during the first flush of spring, this sencha is celebrated for its exceptional aroma and top-notch quality. Miyabi, a longstanding favorite, is perfect for those who cherish the fresh, grassy notes characteristic of premium green tea.

Miyabi is crafted using a selection of sencha varieties, each contributing to its complex and inviting aroma. From the moment you open the package, the distinctive scent assures you of the delightful experience that awaits. Whether you're a longtime green tea lover or new to the world of tea, Miyabi offers a sophisticated flavor that's sure to impress.

Now available in 100gm packages, Uji Sencha Miyabi is ready to elevate your tea drinking experience. Indulge in the luxury of one of our most cherished blends and discover why it remains an all-time favorite.

Discover the unique and vibrant Uji Organic Powdered Sencha, a distinct departure from matcha but equally esteemed for its health benefits. Grown under the full sun in Uji, this powdered sencha captures the essence of the first harvest, resulting in a green tea with a slightly more astringent flavor and maximum antioxidant properties.

Unlike traditional sencha, this tea is finely ground into a talcum-like powder, making it incredibly convenient to use—no teapot necessary! Simply mix 1/4 to 1/2 teaspoon of the powder (included with the package depending on your cup size) in hot water for an instant, healthful green tea drink. This versatility makes it a popular addition to shake mixes, offering a quick and easy way to incorporate the benefits of green tea into your daily routine.

Certified 100% organic by JAS/JONA, our Uji Organic Powdered Sencha ensures purity and sustainability. Try it today and experience the potent health benefits and distinct taste of this exceptional powdered green tea.

Net weight 60gm.

Introducing the perfect gift for any green tea enthusiast: our exclusive Green Tea Gift Set! Hand-selected by tea experts, this set features two of the finest sencha green teas available online, as consistently praised by our loyal customers.

This set includes 80 grams each of Kagoshima Sencha "Yutaka Midori" and Uji Sencha "Miyabi." Each tea is packaged freshly soon after you place your order, offering an unparalleled freshness that enhances the tea’s natural flavors and aromas.

Additionally, this gift set comes with stylish green and orange storage tea tins, designed specifically to preserve the quality and freshness of green tea. All these items are beautifully packaged in a decorative gift box, making it an ideal present for special occasions or a luxurious treat for yourself.

Experience the exquisite quality and taste of our sencha and enjoy significant savings over purchasing each item separately.

O-Cha.com is delighted to offer the exclusive Tsuen blend "Musashi" from Japan’s oldest teashop, now available in a generous 140-gram package. This unique proprietary blend features karigane sencha made from the Yabukita breed, enhanced with stems from gyokuro leaves, which infuse the tea with a distinctively strong astringency and a sharp, tart flavor profile.

Musashi is crafted for those who appreciate a robust green tea experience. It shares similarities with Tsuen’s Otsūsan but offers less sweetness and more astringency, catering to connoisseurs who prefer their tea with a bit more bite. Whether you’re a longtime fan of Japanese green teas or looking to expand your palate, Musashi is a remarkable choice that stands out for its intensity and depth.

Try Musashi today and consider taking advantage of our convenient automatic monthly delivery service, ensuring you never run out of your favorite robust green tea.

Grown organically in the mountainous Kirishima area of Kagoshima. This is a rather exclusive product, only the tips of the young tender buds are used. Light steamed, this sencha has a medium body and carries a rather intense, nice grassy aroma and an unusually strong umami flavor. Organic Kirishima Asamushi Sencha has a very nicely balanced astringency, aroma and taste. The quality of this tea got our attention and we decided to carry it for those organic green tea enthusiasts who demand the very best. Very delicious, we are confident you will enjoy this product. As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

O-Cha.com's package includes 100 grams of tea.

This Tokoname water cooler, made from brown clay, the tea ware will come in very handy when making either matcha, sencha, or really any type of green tea. Since most green teas needs to be brewed at lower temperatures, use this item to cool your just boiled water to exactly where you need it to be. This water cooler has a very beautiful pattern on the bottom.

Holds 12 ounces/320ml.

Experience the exquisite taste of Kagoshima Sencha Yutaka Midori "Madoka," a premium green tea crafted from the first harvest in the lush fields of Kagoshima prefecture, at Japan's southern tip. This distinct sencha variety offers a unique twist on our classic Yutaka Midori, featuring a smoother, less grassy flavor with a subtle astringency that enhances its rich profile. Rich in catechins, Madoka not only delights your palate but also offers a potent dose of antioxidants.

For the perfect cup, take care to monitor the water temperature and steeping time closely, ensuring every sip delivers the optimal balance of flavors. Available in convenient 100-gram packages, Madoka is an ideal choice for both green tea enthusiasts and newcomers looking to explore the subtleties of authentic Japanese sencha.

Discover the vibrant taste of Kagoshima with every steep. Order your Kagoshima Sencha Yutaka Midori "Madoka" today and elevate your tea experience!

New & Improved Gyokuro Tea Bags

We finally came across a gyokuro green tea bag of a high quality that is worthy of our lineup. Unlike the vast majority of green tea tea bags you run across, each of our Gyokuro Green Tea Bags consists of 5 grams of high quality gyokuro leaf (not tea dust).  There are a few gyokuro stems in this tea bag which give the tea a slight astringency but the main flavor is gyokuro all the way.

This tea bag comes in a triangular, biodegradable (not plastic or nylon) mesh infusion bag and will not affect the taste as traditional paper teabags are known to do. A wonderful grassy aroma awaits you when you open the re-sealable package.

As of November 2020, the tea bag material used for our Uji green tea bags is composed of a starch based biomass material derived from plants. In addition to the filter, the laminate on the tag and string of this product also incorporate the same environmentally-friendly material.

One package includes (16) five-gram high quality gyokuro tea bags, try some today!

O-Cha.com is proud to introduce a superior cooking grade matcha that surpasses the usual market offerings. Directly sourced in Japan, where we are based, this matcha is provided at a remarkably reasonable price, reflecting our commitment to quality and affordability. Packaged fresh, our matcha does not endure long ocean transits or prolonged warehouse storage, ensuring you receive it at its peak freshness.

Matcha is categorized into ceremonial and cooking grades. While our ceremonial grade matcha could indeed be used in cooking, resulting in exceptionally luxurious dishes, it is generally too costly for such uses due to its high price and traditional packaging in small quantities. Recognizing the need for a high-quality culinary matcha that is affordable yet effective for everyday cooking applications such as lattes, smoothies, ice cream, and baked goods, we carefully selected our cooking grade matcha. This product is real, authentic Japanese matcha—not powdered sencha, and not grown in China, but genuine matcha grown in Japan.

We offer this premium cooking grade matcha in a generous 300-gram package, making it accessible for various culinary uses without compromising on quality. This matcha is ideal for those who appreciate the flavor and benefits of genuine Japanese matcha in their cooking, providing a quality that often exceeds what is marketed online as "ceremonial" matcha.

To see what goes into product a high-quality ceremonial grade of matcha, do check out this matcha leaf video

Introducing the ultimate Cold Brew Glass Green Tea Bottle, a simple and stylish solution for brewing your favorite loose-leaf iced green tea. This innovative bottle is designed to make the brewing process effortless and efficient, perfect for enjoying a refreshing cold brew at home.

Here’s how it works:

1. Turn the bottle upside down and add your preferred loose leaf sencha, gyokuro, or other green tea.
2. Fill the bottle with water from the top.
3. Place it in the refrigerator for about 6 hours.
4. Enjoy a perfectly brewed cold green tea!

Crafted from high-quality glass and stainless steel, this bottle is not only durable but also aesthetically pleasing. It comes with a neoprene outer cover that helps maintain the temperature, keeping your beverage cool and refreshing.

With a capacity of approximately 400ml (13.5 fl oz) and measuring 21 cm x 7 cm (8 3/4 in x 2 3/4 in), this cold brew bottle is ideal for daily use. Whether you’re a green tea aficionado or just looking for a new way to enjoy your tea, this Cold Brew Glass Green Tea Bottle offers a delightful do-it-yourself experience. Order yours today and explore the exquisite taste of cold-brewed green tea!

A few years back, we stumbled upon a real treasure and immediately knew we had to have it—this incredibly delicious sencha green tea. It is crafted from the tender young buds that haven't quite reached full maturity, which gives it a unique gentle sweetness and a taste that lingers beautifully after each sip. This tea, our 100% Yabukita "Mio", comes from the first flush of spring leaves, right from the Sakabe District of the Makinohara Plateau—Japan's top spot for tea thanks to its superior soil and climate.

What sets Sencha "Mio" apart is its medium steaming process, which imparts a subtle sweetness that is distinctly pleasant. It's a flavor that stays with you, perfectly balancing sweetness with a light astringency that keeps it interesting cup after cup. This Yabukita variety captures the essence of those still-maturing young buds, known as miru-me, blending their charm with an exquisite softness that makes it one of the finest green teas you can find in Shizuoka.

Mio's sibling green tea, Haruna, also grown in the same district, is harvested just a day or two later. This slight delay allows the leaves to develop a bit more, deepening the flavor but reducing that characteristic softness just a tad.

Mio is wonderfully easy to brew, though we do recommend using a teapot designed for fukuamushi-cha to get the best results. Just remember not to use water that's too hot, or steep it too long, or use too much leaf.

Here's a little tip for brewing: cool your water to about 70 degrees Celsius (160 F) and watch carefully as the tea leaves unfurl to their full extent.

Like all our loose-leaf green teas, Mio is freshly packaged in nitrogen-filled bags to ensure it reaches you in peak condition.

Each package contains 100 grams of this delightful tea, promising many cups of serene, enjoyable moments.

Made by the same maker as our legendary Uji Miyabi Sencha, each of our Uji Matcha-Iri Genmaicha tea bags consists of 4 grams of a high quality combination of loose leaf green tea (not tea dust), puffed rice, and matcha. This tea bag comes in a triangular, nylon mesh infusion bag, and will not affect the taste as traditional paper teabags are known to do. A wonderful taste experience awaits you when you open the re-sealable package. Our Matcha Iri Genmaicha tea bags are very delicious and you can serve them either hot or iced. As with all of our green teas, packaged in nitrogen filled packaging.

(15) 4 gram teabags per package, try some today!

Discover the soothing pleasure of our Uji Hōjicha Tea Bags, the perfect choice for those seeking a refreshing tea experience without the caffeine. Crafted by the same artisans responsible for our renowned Uji Miyabi Sencha, each tea bag contains 4 grams of high-quality loose leaf hōjicha. This unique green tea is roasted to achieve a beautiful red hue and a distinctively smooth, rich flavor.

Hōjicha is appreciated for its low caffeine content, resulting from the roasting process, making it a popular choice in Japan for hospital patients and children. The triangular, nylon mesh bags ensure a full infusion, offering a flavor superior to that of traditional paper tea bags.

Open the re-sealable package and prepare to enjoy a wonderful taste experience. Our Uji Hōjicha Tea Bags can be enjoyed hot or iced, adapting to your preference. Each package contains 20 tea bags, ensuring you can relish this delightful beverage time and time again. As with all our teas, they are packaged in nitrogen-filled packaging to preserve freshness and flavor.

Discover the artistry of our Shiboridashi teapot, meticulously handcrafted in Tokoname Prefecture, Japan. This teapot is exquisitely tailored for gyokuro enthusiasts, accommodating the specific brewing requirements of this luxurious loose-leaf green tea. Known for its need for lower temperatures and higher tea-to-water ratios, gyokuro finds a perfect match in this teapot's design, which ensures optimal flavor extraction and precise temperature control during multiple infusions.

The Shiboridashi teapot's compact size, measuring 10.5 cm wide by 5.3 cm tall and holding approximately 100ml (3.4 ounces), is ideally suited for preparing individual cups of tea. Its unique design foregoes a traditional filter basket, featuring instead a narrow gap between the teapot’s body and the lid, which aids in a smooth pour while effectively retaining larger tea leaves, such as those of gyokuro and light-steamed asamushi sencha. This thoughtful feature makes it especially suited for teas requiring room to expand without escaping into the brew.

Please note, due to its specific features, this teapot is recommended for larger leaf teas and may not be suitable for finer leaf varieties like fukamushi-cha, which could slip through the gap.

Crafted with an eye for both beauty and functionality, each Shiboridashi teapot is a testament to the skilled craftsmanship of Tokoname artisans. Due to the handcrafted nature of these teapots, slight variations from the images shown are to be expected, each piece adding a unique character to your tea brewing rituals.

Ideal for those deeply invested in the nuances of green tea, particularly gyokuro, this Shiboridashi teapot promises a refined brewing experience, blending traditional techniques with modern aesthetic sensibilities.

How to Brew Gyokuro - Step-by-Step Instructions!

Experience the unparalleled quality of our handcrafted Shiboridashi teapot from Tokoname Prefecture, Japan. This exquisite teapot is increasingly rare and highly sought after by tea connoisseurs, especially those who appreciate the delicate nuances of brewing gyokuro, the most luxurious and costly type of loose-leaf green tea. Designed to brew at lower temperatures with a double amount of loose leaves, this teapot is perfect for extracting the subtle flavors and deep umami characteristic of gyokuro.

The Shiboridashi teapot's small size is purposefully designed to hold about 60ml (2 ounces) of water, making it ideal for preparing just one or two small cups at a time. This allows for multiple, concentrated infusions, each capturing the essence of the tea. The unique design features a thin gap between the inner body of the teapot and the lid, eliminating the need for a traditional filter basket and enhancing the infusion process for larger leaf teas like gyokuro and light-steamed asamushi sencha.

It’s important to note that due to its specific design, this teapot is best suited for larger leaf teas and not recommended for fine leaf particles like those found in deep-steamed green tea (fukamushi-cha).

Each Shiboridashi teapot is a testament to the artisan's skill, with attention to detail that might not be immediately apparent but significantly enhances both functionality and aesthetic appeal. Given the handcrafted nature of these teapots, slight variations from the images shown may occur, adding to the uniqueness of each piece.

For those deeply engaged in the art of tea, particularly gyokuro enthusiasts, our Shiboridashi and Houhin teapots offer an optimal brewing tool, combining traditional craftsmanship with effective modern design.

How to Brew Gyokuro - Step-by-Step Instructions!

Discover the delightful richness of Shizuoka Sencha Haruna, a green tea celebrated for its unmistakable sweetness and vibrant, full-bodied flavor. Grown in the nutrient-rich soils of the Makinohara plateau's Sakabe area, Haruna is harvested at the peak of its taste profile, ensuring each cup is a profound experience.

Named after the supplier's daughter, 'Haruna' embodies growth and strength, mirroring the robust and resilient character of this exceptional tea. This variety boasts a bold sweetness paired with a refreshing astringency and a cool, clean finish, offering a sophisticated tea-drinking experience.

While Haruna shares its origins with our 'Mio' green tea, being harvested just two days apart gives each a distinct flavor profile. Haruna is notably sweeter and more pronounced, whereas Mio is revered for its subtle softness. Both teas invite a delightful comparison to find your favorite.

Brewing Haruna is straightforward, but for the best experience, we recommend a teapot designed for fukamushi-cha. Proper brewing temperature and timing are crucial to capture the tea's essence. Packaged in nitrogen-filled bags to maintain freshness, each 100-gram package promises exceptional quality and flavor.

Explore the unique characteristics of Shizuoka Sencha Haruna and delight in its exquisite taste and aroma.