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O-Cha.com is proud to offer the beloved Tsuen blend "Otsūsan," a karigane sencha from Japan’s oldest tea shop, Tsuen Tea, located in Uji. Esteemed as one of the most popular green teas at the Tsuen tea shop, Otsūsan is a special proprietary blend crafted from Yabukita breed karigane sencha. Enhanced with stems from gyokuro leaves, this tea boasts a unique tartness and sharpness in flavor, distinctively setting it apart.

Otsūsan is known for being a bit sweeter and greener than its counterpart, the Musashi blend, providing a delightfully vibrant tea experience. Its refined sweetness and pronounced green tea characteristics make it a favorite among both new enthusiasts and seasoned connoisseurs.

Invite the taste of Uji, Japan, into your home with a 100-gram package of Otsūsan. Experience the unique tart and sharp flavors of this esteemed green tea. Try it today and discover why it stands as a highlight in the Tsuen tea lineup.

This product is also available for automatic monthly delivery!

Experience the pinnacle of luxury with our Uji Gyokuro "Kamejirushi", sourced from a prestigious and historic tea firm in Uji City, near Kyoto. This tea stands as one of our highest quality offerings, with rave reviews that attest to its exceptional character. Gyokuro is renowned for its cultivation process, being shade-grown before harvest which intensifies its vibrant green color and enriches its flavor with a distinctive sweetness.

Uji Gyokuro "Kamejirushi" promises a tea experience that could become a lifelong passion once you master its brewing technique. This high-quality gyokuro is an investment in your tea appreciation journey, and we recommend following our detailed brewing instructions "How to Brew Gyokuro - Step-by-Step Instructions!" to ensure you capture the full potential of its exquisite flavors.

Available in 50-gram packages, Uji Gyokuro "Kamejirushi" is perfect for those who seek to savor the sophisticated taste and aromatic pleasures of a truly premium Japanese green tea.

We are delighted to offer Uji Gyokuro Gyokuhō, a superb first-flush gyokuro sourced from a prestigious, centuries-old firm in Uji, Japan. Celebrated for its meticulous cultivation process, this gyokuro is shade-grown for approximately three weeks before harvest, which enhances its vibrant green color and imparts a distinctly sweet flavor profile.

Uji Gyokuro Gyokuhō is a tea connoisseur's delight, known for its depth and complexity. Learning to brew this exquisite green tea properly is an art form, and mastering it can offer a lifetime of enjoyment. We encourage you to follow our detailed step-by-step brewing instructions to fully capture the essence and nuances of this exceptional tea.

Available in 100g packages, Uji Gyokuro Gyokuhō is ready to transform your tea-drinking experience. Embrace the rich traditions and delicate flavors of one of Japan's finest green teas.

Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

We are proud to present Uji Gyokuro "Tsurujirushi," a pinnacle of quality in our gyokuro offerings, available in exclusive 50-gram packages. Sourced from the same esteemed Uji supplier as our beloved Gyokuro "Kamejirushi," "Tsurujirushi" represents the zenith of what we can obtain from this storied, centuries-old tea firm. This premium gyokuro is shade-grown prior to harvesting, enhancing its vibrant green hue and enriching its naturally sweet flavor.

The mastery of brewing Uji Gyokuro "Tsurujirushi" is essential to experiencing its full, luxurious potential. This high-quality green tea demands specific brewing techniques, distinct from those used for sencha, to unlock its exquisite depth and complexity. We encourage you to consult our detailed brewing instructions to ensure the perfect cup.

Available in a 50-gram package, Uji Gyokuro "Tsurujirushi" is not just a tea but an experience, offering a taste of the sublime that, once perfected, will captivate you for a lifetime. Embrace the challenge and reward of this exceptional gyokuro.

Introducing Uji Gyokuro Shōun, an exquisite first flush gyokuro sourced from a renowned, centuries-old tea firm in Uji, Japan. This premium green tea is cultivated with meticulous care, shade-grown before harvesting to enhance its vibrant green color and naturally sweeter taste. Uji Gyokuro Shōun represents the epitome of Japanese tea craftsmanship, offering a depth of flavor that is both refined and intensifying.

Mastering the brewing process of this gyokuro is essential to fully appreciate its unique qualities. Unlike sencha, gyokuro requires a specific brewing technique to unlock its full potential. We encourage you to follow our detailed step-by-step brewing instructions to ensure a perfect cup every time: How to Brew Gyokuro - Step-by-Step Instructions!

Available in 100-gram packages, Uji Gyokuro Shōun is ideal for those who seek to immerse themselves in the rich, luxurious flavors of authentic Japanese gyokuro. Embrace this opportunity to explore one of the highest quality teas available and discover why it captivates tea enthusiasts worldwide.

Introducing Uji Matcha Manten, an unparalleled matcha offering that stands as the epitome of excellence in the world of matcha. Since its debut on O-Cha.com in the mid-2000s, Uji Matcha Manten has been a coveted treasure previously unavailable outside of Japan and remains an exclusive online offering through our site.

Upon experiencing this matcha, you'll be captivated by its intensely aromatic nature—the first hint of its superior quality. Sourced from a grower in Uji with a very limited production, this matcha is a rarity, supplied mainly to the local market. The availability of Manten is sporadic, making each batch a precious find.

The grower, a renowned figure in the Uji tea community and an accomplished author on the cultivation of Tencha (the precursor to matcha), has won numerous awards from the Ministry of Agriculture, Forestry, and Fisheries. His meticulous care and traditional methods ensure that Manten offers a unique taste profile that is unmatched, often chosen by tea ceremony instructors who demand only the best.

Manten is ideally suited for koicha (thick matcha), which is sweeter and milder than the more common usucha (thin matcha). This exquisite quality is derived from tea plants that are at least 30 years old, necessary for achieving the less bitter, profoundly rich flavor required for koicha. While Manten can be prepared as usucha, its exceptional properties are best expressed when served thick.

Each 30-gram package of Uji Matcha Manten offers a chance to indulge in a matcha experience that transcends ordinary. 

For those preparing it as koicha, consider pairing it with a specialized 48 prong tea whisk designed for this luxurious thick style matcha.

Introducing our Uji Organic Matcha, the most affordable option in our lineup, yet still offering impressive quality for its price. Sourced from Uji, a region near Kyoto famed for its tea cultivation, this matcha provides an accessible way to enjoy the benefits and flavors of organic green tea without a hefty price tag.

Cultivated using only natural organic fertilizers and free from agricultural chemicals, our Uji Organic Matcha is not only good for you but also kind to the environment. It proudly boasts certification from JONA (Japan Organic & Natural Foods Association) and carries the JAS mark, affirming its adherence to stringent organic standards.

This product is available in a 30-gram can, providing around 20 servings of 1.5 grams each, making it perfect for daily enjoyment. Whether you're new to matcha or looking for a cost-effective way to maintain your matcha routine, our Uji Organic Matcha is an excellent choice. Try some today and discover why even our most affordable matcha is a true bargain in terms of quality and taste.

Introducing Uji Sencha Miyabi, a masterfully blended sencha from the revered tea fields of Uji, near Kyoto. Harvested during the first flush of spring, this sencha is celebrated for its exceptional aroma and top-notch quality. Miyabi, a longstanding favorite, is perfect for those who cherish the fresh, grassy notes characteristic of premium green tea.

Miyabi is crafted using a selection of sencha varieties, each contributing to its complex and inviting aroma. From the moment you open the package, the distinctive scent assures you of the delightful experience that awaits. Whether you're a longtime green tea lover or new to the world of tea, Miyabi offers a sophisticated flavor that's sure to impress.

Now available in 100gm packages, Uji Sencha Miyabi is ready to elevate your tea drinking experience. Indulge in the luxury of one of our most cherished blends and discover why it remains an all-time favorite.

O-Cha.com is delighted to offer the exclusive Tsuen blend "Musashi" from Japan’s oldest teashop, now available in a generous 140-gram package. This unique proprietary blend features karigane sencha made from the Yabukita breed, enhanced with stems from gyokuro leaves, which infuse the tea with a distinctively strong astringency and a sharp, tart flavor profile.

Musashi is crafted for those who appreciate a robust green tea experience. It shares similarities with Tsuen’s Otsūsan but offers less sweetness and more astringency, catering to connoisseurs who prefer their tea with a bit more bite. Whether you’re a longtime fan of Japanese green teas or looking to expand your palate, Musashi is a remarkable choice that stands out for its intensity and depth.

Try Musashi today and consider taking advantage of our convenient automatic monthly delivery service, ensuring you never run out of your favorite robust green tea.

We are delighted to offer the exquisite Uji Sencha "Aoi" from Tsuen Tea, the most historic teashop in Japan. Celebrated for its premium quality, this sencha is made from the finest first-harvest yabukita leaves, ranking just behind the renowned San no Ma in Tsuen's esteemed lineup. Lightly steamed to preserve its vibrant, grassy aroma, "Aoi" captures the refreshing spirit of spring in each cup.

Sourced from the picturesque banks of the Uji River, "Aoi" is a testament to the art of Japanese green tea craftsmanship. Every sip delivers a refined taste, steeped in tradition and superior quality, essential for any tea enthusiast’s collection.

Packaged in 100-gram portions, Uji Sencha "Aoi" invites you to partake in one of the finest tea experiences Japan has to offer. Embrace the opportunity to indulge in this exceptional sencha and elevate your tea-drinking ritual.

O-Cha.com proudly presents Gyokuro "Fujitsubo," sourced directly from the venerable Tsuen family, proprietors of Japan's oldest tea shop nestled along the picturesque banks of the Uji River. This exceptional Uji Gyokuro "Fujitsubo" represents the pinnacle of high-quality, first flush gyokuro. It is crafted from a proprietary blend, with Sae Midori green tea leaves taking prominence over Yabukita, creating a superbly balanced flavor profile.

Renowned for its cultivation under shade, gyokuro boasts a richer green color and a naturally sweeter taste compared to other green teas. Mastering its brewing process is an art form that rewards patience and precision with a uniquely gratifying tea experience. We encourage you to follow our detailed brewing instructions specifically tailored for gyokuro to fully appreciate its depth and character.

Available in 100g packages, Gyokuro "Fujitsubo" offers a luxurious tea experience that can become a lifelong passion for those who appreciate its refined qualities.

Experience the future of eco-friendly tea drinking with our New & Improved Non-Plastic Based Uji Green Tea Bags! Crafted with care, each bag contains 5 grams of high-quality sencha leaf, promising a richer and more authentic flavor than the typical tea dust found in other tea bags.

Our tea bags are uniquely designed with a triangular, biodegradable mesh made from plant-based biomass materials, ensuring that they don’t impart any unwanted flavors to your tea like traditional paper bags can. Open the re-sealable package and be greeted by a fresh, grassy aroma that encapsulates the essence of premium Uji green tea.

In our commitment to sustainability, the entire tea bag, including the tag and string, is made from environmentally-friendly materials, allowing you to enjoy your tea with the knowledge that you are making a positive impact on the planet.

Each package contains 20 of these 5-gram tea bags. Embrace a superior tea experience with our Uji Green Tea Bags—try them today and taste the difference sustainability makes!

Discover Matcha "Chiyo Mukashi" - one of our finest offerings at O-Cha.com, renowned for its exceptional quality and versatility. This matcha strikes a perfect balance between thick (koicha) and thin (usucha) consistencies, allowing it to be prepared in either style to suit your preference. Whether you're engaging in a traditional tea ceremony or seeking a potent source of antioxidants, "Chiyo Mukashi" is an excellent choice.

As with all our products, this matcha is guaranteed fresh. We order it as needed to ensure that what you receive has not lingered on shelves but is vibrant and full of flavor. Cultivated in the prestigious tea fields of Uji, known for producing some of the best matchas in the world, "Chiyo Mukashi" is kept under refrigeration right up to shipment, maintaining its quality and freshness.

Available in 30-gram packages, Matcha "Chiyo Mukashi" is ideally portioned for both daily enjoyment and special occasions. Experience the smooth, rich flavors of a truly superior matcha, crafted with care and expertise.

Introducing Uji Matcha "Kiku Mukashi" - a high-quality usucha (regular consistency) matcha hailing from Uji City, near Kyoto, known for its rich tea heritage. This ceremonial grade matcha is sourced from a renowned maker, celebrated for producing some of the finest matcha in Japan. The glowing customer reviews underscore its exceptional quality and delightful taste.

"Kiku Mukashi" is perfect whether you are engaging in a traditional tea ceremony, seeking a natural source of antioxidants, or simply looking to enjoy the calming effects of theanine. We ensure the freshness of this matcha by ordering in small quantities and maintaining it under refrigeration until the moment it ships.

Available in 30-gram packages, Uji Matcha "Kiku Mukashi" offers a pristine matcha experience with each preparation. Its quality and freshness are unparalleled, making it a distinguished choice for both novices and connoisseurs of Japanese green tea.

Matcha "Kyou Mukashi" stands out as one of our most sought-after matcha green teas, celebrated for its exceptional quality at an excellent price point. This above-average usucha (regular consistency) matcha hails from Uji City, near the historic city of Kyoto, Japan—a region famed for its superior tea production.

Ideal for those engaged in the traditional tea ceremony or anyone seeking a potent source of antioxidants, "Kyou Mukashi" offers a vibrant, enriching tea experience. Like all products at O-Cha.com, this matcha is ordered in small batches to ensure that we provide only the freshest tea to our customers. It is meticulously stored under refrigeration right up to the moment it is shipped.

Available in 30-gram packages, Matcha "Kyou Mukashi" is a perfect choice for both matcha novices and enthusiasts alike, providing a premium matcha experience without the premium price.

Discover Matcha "Toyo Mukashi" - a superior usucha (normal consistency) matcha sourced from the esteemed Uji City, near Kyoto, Japan. This matcha is ideal for those looking to engage in the traditional tea ceremony or simply seeking a rich source of antioxidants in their daily diet. "Toyo Mukashi" exemplifies the dedication to quality that Uji is renowned for, offering a vibrant taste and profound freshness.

At O-Cha.com, we prioritize freshness and quality above all. "Toyo Mukashi" is ordered in small batches to ensure that each package is as fresh as possible when it reaches you. This meticulous approach extends to how we store our matcha; it is kept under refrigeration right up until it is shipped, preserving its delicate flavors and nutrients.

Available in 30-gram packages, Matcha "Toyo Mukashi" provides a perfect introduction to the rich, nuanced world of high-quality Japanese matcha. Whether for ceremonial use or health benefits, this matcha delivers a premium experience.

We didn't think we would ever be able to offer another matcha comparable to the famous Manten we currently carry; yet it has come to pass! Like Manten, we realize Uji Matcha Taiko-San is an expensive matcha and we make no bones about it - this is about as an exclusive matcha as you will ever find. If you are in search of the absolute best matcha available anywhere, however, then your search is over! Until O-Cha.com obtained this gem from Japan's oldest teashop, this matcha had never been sold outside of Japan.

A few words about this item...

The farm where Taiko-San is grown is known as "Taikou-tsutsumi" and is located not too far from our supplier Tsuen tea's shop in Uji Japan. The area is both a tea farm as well as an archaeological site. The matcha is produced in this small field by the river beside an ancient levee, which is being studied for its construction methods. The grower, Mr. Fukui, farms several strains of tea in this plot and he adjusts the blend every year according to the plants condition to create the specific flavor. As with Manten, the plot is small and the yield is limited.

This handpicked tea has an abundance of umami, which has been described by Tsuen as sweet with a hint of bitter and having a fresh green smell. The color is a rich and dark, very intense green froth. Compared with Manten, this matcha has a more masculine taste. Again, the grower has an extremely small production, and is currently supplying only the local market with this grade so the supply is extremely limited. O-Cha.com will have this item in stock as supplies are available, which may be very hit and miss. Because of limited space and the age of the tea plants used for this item the grower will never be able to increase his production. There is no competition for this grade - this is a connoisseur's class matcha. As with matcha Manten, O-Cha.com is the first to carry this matcha outside of Japan. Koicha (matcha which can be made thick) is sweeter, milder tasting than usucha (the normal matcha which is made in a thinner consistency). Because twice the amount of tea powder is used to make a thicker tea, a milder, less bitter product is required. While you can brew a thick matcha in the normal "thin" manner, the opposite is not true and there are really very few matcha green teas which one can make a true thick style matcha. Taiko-san, along with Manten, however, is one of those.

If you wish to brew this in a thick manner, you may want to consider obtaining a tea whisk made especially for koicha

Net Weight 30gm

O-Cha.com proudly presents one of the highest grades of gyokuro available, Uji Gyokuro "Yume no Ukihashi," a treasure from Tsuen Tea, Japan’s oldest continuously operating tea shop situated on the historic banks of the Uji river since 1160. This exquisite first flush gyokuro is meticulously handpicked and crafted from a proprietary blend of the "Gokou" and "Yabukita" green tea cultivars, with "Gokou" taking a prominent role.

Renowned for its cultivation under shade, this gyokuro offers a richer green hue and a distinctly sweeter taste compared to other green teas. The delicate and refined flavor profile of Uji Gyokuro "Yume no Ukihashi" promises an enchanting tea experience that, once mastered, is sure to captivate any tea enthusiast.

This connoisseur-grade gyokuro is sophisticated in its complexity and is not typically recommended for beginners. To fully appreciate its unique qualities, be sure to follow our specific brewing instructions, tailored to enhance this gyokuro's exceptional characteristics.

Available in 100g packages, Uji Gyokuro "Yume no Ukihashi" invites you to partake in a luxurious journey through the rich heritage and refined tastes of one of the finest green teas in the world.

Introducing Uji Karigane Gyokuro "Asagiri" from Uji, near Kyoto—a superb blend that combines the first harvest of gyokuro leaves with gyokuro stems. Known for its shade-grown cultivation, gyokuro boasts a greener hue and a naturally sweeter taste compared to more commonly found green teas. This specific blend enriches the classic gyokuro with the addition of stems, introducing a delightful tartness that complements its sweetness.

Uji Karigane Gyokuro "Asagiri" offers a perfect introduction to brewing gyokuro, especially for those new to this style, at an economical price. The brewing process mirrors that of traditional gyokuro: use more leaf, brew at lower temperatures, and allow a longer steeping time to fully develop its depth and character. We recommend using 10 grams of tea per 300ml or less of water, pre-heating your teapot and teacups, and brewing at 55-60°C (131-140°F) for 1.5 to 2 minutes.

Available in 100gm packages, Uji Karigane Gyokuro "Asagiri" is an excellent choice for anyone eager to explore the refined taste of a premium Japanese green tea.

How to Brew Gyokuro - Step-by-Step Instructions!

Introducing Matcha "Kiri no Mori", a high-quality usucha (normal consistency) matcha that ranks as one of our most popular offerings at O-Cha.com. Ideal for those new to the world of matcha, "Kiri no Mori" provides an accessible, yet high-quality introduction to this revered Japanese green tea.

Crafted in the renowned tea-growing region of Uji, this matcha is known for its vibrant flavor and rich antioxidant content. Whether you're looking to explore the traditional tea ceremony or simply aiming to enrich your diet with a potent source of antioxidants, "Kiri no Mori" is an excellent choice. Adhering to our commitment to freshness, we order this matcha only as needed and store it under refrigeration right up until it's shipped, ensuring that it reaches you in peak condition.

Available in 30-gram packages, Matcha "Kiri no Mori" is perfectly portioned for those seeking to savor the authentic taste and health benefits of freshly prepared Japanese matcha.

O-Cha.com is proud to introduce a superior cooking grade matcha that surpasses the usual market offerings. Directly sourced in Japan, where we are based, this matcha is provided at a remarkably reasonable price, reflecting our commitment to quality and affordability. Packaged fresh, our matcha does not endure long ocean transits or prolonged warehouse storage, ensuring you receive it at its peak freshness.

Matcha is categorized into ceremonial and cooking grades. While our ceremonial grade matcha could indeed be used in cooking, resulting in exceptionally luxurious dishes, it is generally too costly for such uses due to its high price and traditional packaging in small quantities. Recognizing the need for a high-quality culinary matcha that is affordable yet effective for everyday cooking applications such as lattes, smoothies, ice cream, and baked goods, we carefully selected our cooking grade matcha. This product is real, authentic Japanese matcha—not powdered sencha, and not grown in China, but genuine matcha grown in Japan.

We offer this premium cooking grade matcha in a generous 300-gram package, making it accessible for various culinary uses without compromising on quality. This matcha is ideal for those who appreciate the flavor and benefits of genuine Japanese matcha in their cooking, providing a quality that often exceeds what is marketed online as "ceremonial" matcha.

To see what goes into product a high-quality ceremonial grade of matcha, do check out this matcha leaf video

We are delighted to present the exceptional Uji Sencha "Ujibashi San no Ma" from Tsuen Tea, Japan’s oldest teashop with an uninterrupted legacy spanning over 860+ years on the scenic banks of the Uji River. This premium sencha is crafted exclusively from select 100% Uji-grown Yabukita leaves harvested during the first flush and is characterized by its light steaming process (asamushi) which enhances its natural, grassy aroma and flavor.

"Ujibashi San no Ma" is a testament to the elegance and refinement of traditional Japanese green tea. Its sophisticated profile and sublime aroma make it a standout choice for those seeking to experience the very best of what Japan's renowned tea culture has to offer.

Now available in 100-gram packages, this is your opportunity to savor a truly classic green tea that reflects centuries of craftsmanship and dedication to quality. Do not miss the chance to enjoy "Ujibashi San no Ma" and indulge in a quintessential Japanese green tea experience.

Made by the same maker as our legendary Uji Miyabi Sencha, each of our Uji Matcha-Iri Genmaicha tea bags consists of 4 grams of a high quality combination of loose leaf green tea (not tea dust), puffed rice, and matcha. This tea bag comes in a triangular, nylon mesh infusion bag, and will not affect the taste as traditional paper teabags are known to do. A wonderful taste experience awaits you when you open the re-sealable package. Our Matcha Iri Genmaicha tea bags are very delicious and you can serve them either hot or iced. As with all of our green teas, packaged in nitrogen filled packaging.

(15) 4 gram teabags per package, try some today!

We are proud to present the prestigious Uji Shirakawa Gyokuro, the highest grade of gyokuro available from Tsuen Tea, Japan’s oldest continuously operating tea shop located in Uji near Kyoto. This limited-edition gyokuro is a testament to our commitment to providing only the finest teas. It is a rare opportunity for us to share such an exceptional product, sourced directly from the Tsuen family who have been serving quality teas by the Uji river since 1160.

Cultivated in the revered Shirakawa region, this gyokuro is a product of meticulous care and traditional methods. Shade-grown before harvesting, it boasts a richer green color and a sweeter flavor, distinct characteristics of top-tier gyokuro. This tea is especially rare, made entirely from hand-picked Gokou cultivar leaves and shaded using traditional straw and reed screens, rather than modern shade cloth.

This "old school" approach to tea cultivation not only enhances its quality but also its authenticity. Uji Shirakawa Gyokuro is not typically recommended for beginners due to its sophisticated brewing requirements. It's a connoisseur’s choice, perfect for those who have mastered the art of brewing gyokuro and appreciate its delicate nuances.

Available in 30-gram packages, this exquisite gyokuro is for those looking to indulge in one of the finest green teas Japan has to offer. Visit our read our, how to brew gyokuro page for detailed brewing instructions and prepare to be captivated by this luxurious tea experience.

Discover the unique and vibrant Uji Organic Powdered Sencha, a distinct departure from matcha but equally esteemed for its health benefits. Grown under the full sun in Uji, this powdered sencha captures the essence of the first harvest, resulting in a green tea with a slightly more astringent flavor and maximum antioxidant properties.

Unlike traditional sencha, this tea is finely ground into a talcum-like powder, making it incredibly convenient to use—no teapot necessary! Simply mix 1/4 to 1/2 teaspoon of the powder (included with the package depending on your cup size) in hot water for an instant, healthful green tea drink. This versatility makes it a popular addition to shake mixes, offering a quick and easy way to incorporate the benefits of green tea into your daily routine.

Certified 100% organic by JAS/JONA, our Uji Organic Powdered Sencha ensures purity and sustainability. Try it today and experience the potent health benefits and distinct taste of this exceptional powdered green tea.

Net weight 60gm.

Discover the soothing pleasure of our Uji Hōjicha Tea Bags, the perfect choice for those seeking a refreshing tea experience without the caffeine. Crafted by the same artisans responsible for our renowned Uji Miyabi Sencha, each tea bag contains 4 grams of high-quality loose leaf hōjicha. This unique green tea is roasted to achieve a beautiful red hue and a distinctively smooth, rich flavor.

Hōjicha is appreciated for its low caffeine content, resulting from the roasting process, making it a popular choice in Japan for hospital patients and children. The triangular, nylon mesh bags ensure a full infusion, offering a flavor superior to that of traditional paper tea bags.

Open the re-sealable package and prepare to enjoy a wonderful taste experience. Our Uji Hōjicha Tea Bags can be enjoyed hot or iced, adapting to your preference. Each package contains 20 tea bags, ensuring you can relish this delightful beverage time and time again. As with all our teas, they are packaged in nitrogen-filled packaging to preserve freshness and flavor.

Experience the unique charm of our Kabusecha from Uji, harvested during the first flush and carefully grown under 45% shade for 14 to 20 days prior to harvest. This meticulous shading process imbues Kabusecha with the best qualities of both sencha and gyokuro, offering a sweeter, more vegetal taste with less grassiness and astringency compared to regular sencha.

Enjoy the subtle vegetative nuances reminiscent of gyokuro in this easy-to-brew, medium-steamed green tea. Kabusecha boasts a beautiful green color and is available at a reasonable price, making it a fantastic choice for everyday enjoyment. Despite its gyokuro-like characteristics, it is best brewed in the manner of sencha to fully capture its delightful essence.

Available in 100-gram packages, this tea is also offered with the convenience of automatic monthly delivery, ensuring you never run out of this versatile and beloved green tea.